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Discover Greek olive oil and wine with a private full-day tour from Athens, including olive grove visits, tastings, and scenic views, all in around 8 hours.
A full-day adventure from Athens that highlights Greece’s renowned olive oil and wine traditions, this tour offers a personal and educational experience on a tranquil farm. Priced at $492.53 per person, it’s a carefully curated private excursion that combines cultural insights with tastings and scenic views, perfect for those interested in authentic Greek cuisine and heritage. With an average booking window of 23 days in advance, it appeals most to travelers seeking a relaxed, in-depth look at Greece’s olive and wine production away from busy tourist crowds.
The tour includes hotel pickup and drop-off in Athens, ensuring comfortable round-trip transportation, along with a private olive oil tasting led by a certified professional. The excursion lasts approximately 8 hours, giving ample time to explore olive groves, learn about the production process, and sample regional products while enjoying the rural countryside. The reviews showcase a perfect score of 5.0/5, confirming its popularity and quality, though it’s best suited for those who appreciate a slower pace and genuine farm experiences.


This tour is designed for those who want an intimate look at Greece’s olive oil and wine heritage without the crowds. It starts at 9:00 am with hotel pickup in downtown Athens, making logistics straightforward. Once on the air-conditioned vehicle, travelers enjoy a comfortable ride to Corinth, with a brief stop to admire the Corinth Canal. The scenic drive offers a glimpse of Greece’s lush countryside before arriving at the olive estate.
The private nature of the tour ensures personalized attention, and the guide introduces guests to the farm’s history, including the significance of olive oil in Greek mythology and economy. The journey culminates in a scenic tasting area where a wide variety of locally produced olive oils are sampled. The experience emphasizes education, allowing visitors to distinguish different olive oil qualities with expert guidance.
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The farm tour takes visitors through olive groves, including the rare Manaki heirloom trees, which are unique to this region. The guide shares insights into the olive oil production process, from harvesting to pressing, providing a clear understanding of what makes Greek olive oil special. These trees and the farm setting offer a peaceful backdrop for learning and appreciating Greece’s rich olive heritage.
After the walk through the groves, guests move to the panoramic tasting area. Here, a certified olive-oil professional leads a thorough tasting session. The tasting includes a range of olive oils, highlighting regional differences and quality distinctions. Alongside the oils, guests sample regional gourmet snacks, enhancing the tasting experience with local flavors. There’s also an option to purchase oils directly from the farm to bring home a taste of Greece.

The olive oil tasting is a highlight of the tour, distinguished by its educational approach. Guests learn how to recognize the characteristics of top-quality olive oils and understand their production methods. The tasting area offers stunning views, making this a relaxing and immersive experience. The guidance from a professional ensures that even novices gain a deeper appreciation for Greek oils.
In addition, the tour includes a wine tasting session, adding another layer of regional flavor. The wine samples are carefully selected, complementing the oils and snacks offered. This pairing showcases Greece’s versatility in producing both world-renowned olive oils and quality wines, making the experience well-rounded and appealing for food and drink enthusiasts.

One of the most praised aspects, based on reviews, is the farm-to-fork meal served as part of this tour. The farm’s restaurant provides a delicious meal that is widely regarded as one of the best in Greece. Guests enjoy dishes made with farm-fresh ingredients, showcasing local produce and traditional recipes.
This lunch not only complements the tasting experience but also gives visitors a taste of authentic Greek cuisine in a beautiful setting. It’s a highlight for those who appreciate good food paired with cultural storytelling. This meal enhances the overall value, making the tour more than just a tasting but a full sensory experience.

The tour includes hotel pickup and drop-off if the accommodation is located in downtown Athens, with transportation in an air-conditioned vehicle. The group size is limited to 10 travelers, which enhances the personalized feel and allows for more direct interaction with the guide. The tour operates from 9:00 am and lasts approximately 8 hours, providing enough time for a leisurely exploration.
Guests can cancel free of charge up to 24 hours in advance, ensuring flexibility in planning. All taxes and VAT are included in the price, with no hidden costs. Additional purchases such as oils or souvenirs are at the guest’s expense, giving flexibility for those wanting to bring home a regional specialty.
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The private nature of the experience guarantees a more tailored and relaxed visit compared to larger group tours. The inclusion of olive grove walks, guided tastings, and a gourmet farm-to-table meal makes this tour stand out as a comprehensive cultural and culinary experience. The expert guidance from a certified professional and the scenic farm setting contribute to its high ratings.
Reviewers consistently praise the knowledgeable hosts and the stunning views during tastings. The focus on quality, authenticity, and education elevates this from a simple tasting to an engaging immersion into Greek agricultural traditions.

This tour appeals to food lovers, culture enthusiasts, and those seeking authentic experiences in Greece. It’s ideal for travelers who appreciate personalized attention and want to deepen their understanding of Greek olive oil and wine. While it involves walking through groves and some standing during tastings, physical activity is light, making it suitable for most visitors in good health.
Given its price point and comprehensive nature, it’s best suited for those who want a meaningful, in-depth experience rather than a quick overview. The relaxed pace and scenic farm environment create a memorable day away from Athens’ busy streets.
With a perfect rating of 5.0/5 from 13 reviews, this tour consistently receives high praise. Review comments highlight the interesting and educational tour, the friendly and knowledgeable guides, and the delicious farm-to-fork meals. Several reviews mention the value for money and the excellent customer service, reinforcing its reputation as a trusted provider.
While some reviews note the importance of booking in advance due to demand, the overall consensus is that this tour offers a unique, authentic, and well-organized experience that is worth the price.
“A beautiful day amongst the olive trees learning and tasting the Olive Oil was most fabulous things I did in Greece.”
Is hotel pickup available for this tour?
Yes, hotel pickup and drop-off are included if the accommodation is in downtown Athens.
How long does the tour last?
The full-day tour lasts approximately 8 hours, with pickup typically starting in the morning.
Can I purchase olive oil to take home?
Yes, there is an opportunity to buy oils at the farm during the tasting, at your own expense.
Is the tour suitable for families?
While no specific age restrictions are noted, the tour involves walking through groves and tastings, which should be suitable for most adults and older children.
What is included in the price?
The tour price includes transportation, olive oil and wine tastings, farm tour, and a farm-to-fork lunch. Taxes and VAT are also covered.
Can I cancel this tour?
Yes, free cancellation is available up to 24 hours in advance.
This From Athens: Olive Oil Tasting, Olive Grove & Wine Experience offers a genuine look into Greek agricultural traditions, blending education, tasting, and scenic views into an enriching day outside Athens. Its personalized approach and high-quality offerings make it a top choice for those eager to connect with Greece’s culinary roots.