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Enjoy a full-day, small-group wine tour from Madrid to Ribera del Duero, visiting three wineries, tasting award-winning wines, and savoring a traditional regional lunch.


This tour offers an immersive experience into one of Spain’s most renowned wine regions. For $452 per person, it provides a full day of wine tasting, cultural exploration, and regional cuisine. The trip starts with hotel pickup in Madrid, making the logistics smooth and convenient, and lasts about 11 hours.
The tour is ideal for those who appreciate quality wine, want to learn about Spanish wine-making traditions, and enjoy regional gastronomy. While perfect for wine enthusiasts, the tour’s small-group setting and expert guide ensure a relaxed pace and plenty of opportunities for questions. It also suits visitors looking for a comprehensive, yet intimate insight into Ribera del Duero’s wines and landscape.
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The core of this experience involves visiting three carefully selected wineries in the Ribera del Duero region. Each winery offers a unique perspective on local wine production—from modern facilities to artisanal projects and family-run estates.
The first two visits take place in wineries chosen for their quality and storytelling. Guests taste a range of styles, gaining insight into how tradition and innovation blend in the region’s winemaking. The third winery is often a family-owned project, where the winemaker joins the tasting to share personal stories and craft secrets. This approach provides a well-rounded understanding of the region’s diversity.

Participants enjoy tastings of award-winning Spanish wines, with a highlight being the opportunity to sample a Gran Reserva that has aged 5 years—including 2 years in oak. These tastings showcase both modern and artisanal wines, full of character and regional authenticity.
The guide makes sure to explain the nuances of each wine, helping participants identify the differences in style, aging, and terroir. This focus on quality wines makes the tour especially appealing for those interested in Spanish wine craftsmanship.

A major highlight of this tour is the long, regional lunch at a traditional restaurant. Central to the meal is lechazo asado, a slow-roasted suckling lamb prepared in a wood-fired oven, embodying Ribera del Duero’s culinary heritage.
The lunch lasts about 2 hours, giving plenty of time to enjoy regional dishes in a relaxed setting. The meal complements the wine tastings perfectly, offering a full sensory experience of the local gastronomy.
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The third winery is often a family-run bodega, where passion and tradition are evident in every glass. Here, visitors have the chance to taste wines alongside the winemaker, gaining personal insights into their craft and the story behind each bottle. This creates a more intimate connection to the region’s wine culture and offers a behind-the-scenes look at small-scale production.
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Travel between Madrid and Ribera del Duero is by air-conditioned vehicle, with scenic views passing by vineyards and historic villages. The drive lasts approximately 2 hours each way, providing a comfortable way to enjoy the landscape outside Madrid.
The tour offers pickup from Madrid or Valladolid, and drop-off at the same location, ensuring easy access for travelers staying in either city. The transportation is designed to be smooth and relaxing, setting a leisurely tone for the day.

The tour is led by a fluent sommelier guide who speaks both English and Spanish. The guide’s expertise ensures that each tasting is educational and engaging, with personalized attention.
Limited to 8 participants, the small-group format creates an intimate environment, ideal for asking questions, sharing impressions, and enjoying a relaxed pace. This setup stands out compared to larger, more rushed wine tours.

The tour includes hotel pickup, visits to three wineries, guided tours and tastings, and the traditional lunch. Cancellation policy allows for a full refund if canceled up to 24 hours in advance.
Availability varies, and it’s recommended to check starting times in advance. The tour is suitable for most, but those with mobility concerns should consider the walking involved during winery visits.

Compared to other Ribera del Duero tours, this experience emphasizes personalized visits—including a family-owned estate—and a regional lunch featuring lechazo asado. The small group size and expert guidance ensure a tailored, unhurried day.
The tour’s inclusion of a Gran Reserva tasting and visits to diverse wineries make it a well-rounded choice for both casual wine lovers and aficionados. The comfortable transport and scenic drive add to the overall value.
This tour offers a comprehensive, personalized look into Ribera del Duero’s wines and landscape. The small-group format and expert guide provide an engaging, relaxed experience suitable for those interested in Spanish wine or regional cuisine.
While it is a full day, the pacing ensures you’re not rushed, and the regional lunch adds a memorable culinary element. The price reflects the quality of wineries visited and the exclusive nature of the experience.
Ideal for wine enthusiasts, food lovers, or curious travelers, this tour captures the essence of Ribera del Duero in a manageable, enjoyable package. The combination of tastings, cultural insights, and regional flavors makes it a rewarding day trip from Madrid.
How long is the tour from Madrid?
The tour lasts approximately 11 hours, including transportation, winery visits, and lunch.
What is included in the price?
The price covers hotel pickup, transport in an air-conditioned vehicle, visits to three wineries, guided tastings, and a traditional regional lunch.
How many wineries will I visit?
You will visit three wineries, each offering a different aspect of Ribera del Duero wine production.
Is there a limit to the group size?
Yes, the tour limits small groups to 8 participants for a personalized experience.
What wines will I taste?
Participants taste a range of award-winning wines, including a Gran Reserva aged 5 years, with both modern and artisanal styles.
What is the lunch like?
The lunch features regional dishes, with a highlight being lechazo asado, a slow-roasted suckling lamb in a wood-fired oven.
Are the winery visits suitable for all mobility levels?
While details aren’t specified, winery visits typically involve some walking. Those with mobility concerns should inquire in advance.
Can I cancel the tour?
Yes, cancellations are accepted up to 24 hours in advance for a full refund.
Is the guide bilingual?
Yes, the guide speaks both English and Spanish, ensuring clear explanations throughout the day.