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Experience authentic Mykonian farm life with this 2.5-hour tour from Mykonos, including farm visits, animal encounters, local snacks, and farming activities.

The From Mykonos: Ano Mera Farm Tour offers a window into local agricultural traditions on the island. Priced at a reasonable rate for a 2.5-hour experience, this tour includes hotel pickup and drop-off, a visit to a traditional farm, and local snacks with raki. It’s ideal for visitors interested in cultural insights, animal encounters, and hands-on participation, though it has some limitations noted by previous participants.
While the tour’s duration is manageable at just over two hours, it provides a glimpse into the farming life of Mykonos. Expect a relaxed pace with opportunities to observe farm animals, learn about local history, and try farm-grown products. Visitors should consider that the farming activities are optional, and some reviews suggest that the overall organization could be clearer.
You can check availability for your dates here:
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This tour departs from hotels across most areas of Mykonos, including the old port and new port, making it convenient for many travelers. The transfer is included, though there may be an extra fee for remote locations like Elia, Kalafatis, Agrari, Panormos, Super Paradise, Paradise, and Kanalia—payable in cash. The pickup process requires advance communication to specify the meeting point, with a waiting window of 15 minutes, emphasizing the importance of punctuality.
Once picked up, the journey takes visitors across the island to the charming village of Ano Mera, where the farm of the day awaits. This segment sets a relaxed tone, blending travel with anticipation of the farm visit.

After arriving at the farm, a farm superintendent greets guests and guides the tour. The farm is described as beautiful, offering a real sense of Greek rural life. Visitors are invited to sit on a traditional stone seat while tasting raki, a local spirit, and listening to stories about the farm’s history and operations.
During the visit, guests get to learn about Mykonos’s agricultural past, including details about livestock, crops, and farming practices. The farm’s ground is accessible for walking, and the setting emphasizes authenticity and simplicity. The tour is designed to be informative and relaxed, with plenty of opportunities to take photos and soak in the scenery.

A farmers’ snack is included, featuring bread, tomatoes, cucumbers, kopanisti, and poor man’s black olives, often harvested from the farm’s own garden. The snack is described as simple, but the taste and freshness are appreciated, especially the bread, despite some comments about its freshness.
Guests are encouraged to cut and taste vegetables depending on what is available in the season. The raki, served during the visit, adds a traditional flavor to the experience. The snack’s quality may vary, but the opportunity to try local products remains a key part of the tour.
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One of the main attractions is the chance to get involved in farming activities. The superintendent provides tools and instructions for tasks like weeding, watering, animal feeding, or garden trimming. Participation is entirely voluntary, allowing guests to choose whether to engage or relax.
Some reviews note that expectations around animal interaction—such as petting or milking—are not always fulfilled, with some guests seeing animals from afar. The organization of activities could be more clearly communicated, but the opportunity to try farming tasks remains a distinctive feature.

Visitors can expect to see cows, baby goats, and other farm animals, set in a scenic rural environment. While the possibility of interaction exists, some reviews mention limited engagement with the animals beyond observation. The view of the animals and the farm’s picturesque setting are appreciated, but those seeking hands-on animal care or milking may find the experience less interactive than anticipated.

The included snacks and raki are a highlight for many. The snack features fresh vegetables and local bread, with some guests describing it as great cookery. The raki, served in a traditional manner, adds an authentic touch. The quality of the food depends on the season and availability, and some comments mention stale bread or simple fare. However, the overall experience of tasting local products remains a positive aspect.

The pickup service covers most of Mykonos, with clear instructions to send preferred meeting points by 3:00 pm the day before. The transfer time to the farm is straightforward, and the tour lasts for 2.5 hours. Travelers should be aware that delays or no-shows can impact the schedule, and for remote accommodations, there may be an extra fee.
The tour runs in English, with live guides providing commentary throughout. The availability depends on the day, so early booking is advisable.

While some find this farm tour simple or basic, it offers a genuine taste of rural Greek life that differs from many typical island activities. It’s not a comprehensive farm experience, but rather a short, authentic glimpse with opportunities to learn and participate. For those seeking a quiet, educational excursion, this tour provides a relaxed alternative to busier attractions.
This experience best suits people interested in local culture, small groups, or those who want a break from beach or city sightseeing. It’s especially appealing for visitors who enjoy hands-on activities, snacking on fresh produce, and learning about traditional farming. However, expectations around animal interaction and depth of farming tasks should be realistic, as some reviews suggest.
This farm visit offers a moderately paced and authentic look into Mykonos’s agricultural traditions. While the organization could improve and some participants find it too simple or limited, the scenic setting and local snacks add charm. The optional participation in farming tasks makes it flexible, catering to different comfort levels.
Ideal for culture-curious travelers, this tour delivers a peaceful, educational break from typical island activities. For more interactive animal encounters or extensive farm activities, other options might be more suitable. Still, for a short, genuine taste of Greek rural life, this tour will meet expectations.
“Pretty bare-bones, we went on the farm tour. The man, who greeted us was very kind. Food was simple, bread was a little stale. It's cute:) But noth…”
How long does the tour last?
The tour lasts 2.5 hours, with available start times depending on availability.
Is hotel pickup included?
Yes, hotel pickup and drop-off are included from most areas of Mykonos, with some remote locations subject to an extra fee.
What is the price of the tour?
Pricing details are not specified here, but the tour includes farm entrance fees, snacks, and raki.
Can I participate in farm activities?
Participation in activities like weeding, animal feeding, or garden work is optional and provided with instructions and tools.
Are farm animals accessible for petting or milking?
Most reviews suggest limited hands-on animal interaction, with animals often viewed from a distance.
What kind of snacks are served?
Guests enjoy a simple farmers’ snack of bread, tomatoes, cucumbers, kopanisti, and black olives, often with raki.
What should I bring or wear?
Comfortable shoes and casual clothing suitable for walking and light farm work are recommended.
Is this tour suitable for kids?
The tour is casual and involves light walking; it can suit children, especially those interested in animals and nature.
What language is the tour conducted in?
The tour is conducted in English with a live guide.
How do I book this tour?
Reservations can be made in advance with free cancellation up to 24 hours before the tour date.
Are there any additional costs?
Extra charges may apply for pickups from remote locations; payment is cash on the spot.
This Ano Mera Farm Tour provides a relaxed, genuine experience of Greek farming traditions, perfect for those wanting to blend culture with a bit of outdoor activity on their Mykonos trip.
You can check availability for your dates here: