From Portofino: Pasta and Tiramisu Class in Italian Riviera

Discover a delightful cooking experience in Zoagli, just a short trip from Portofino. For $162.52 per person, this 3-hour hands-on class offers a chance to make two traditional pasta shapes from scratch and craft authentic tiramisu, Italy’s beloved dessert. Led by a passionate local host, this culinary journey is perfect for food lovers eager to learn new skills, connect over great food, and enjoy a cozy setting in the Italian Riviera. While transfer from Portofino isn’t included, the short journey adds an element of adventure to your day.

This experience is ideal for couples, friends, and families who want to enjoy a genuine taste of Italian cuisine in a friendly home environment. With a maximum group size of 12 travelers, the class maintains a warm, intimate atmosphere, promising personalized attention and a genuine connection to Liguria’s flavors.

Key Points

• Hands-on cooking class making two types of pasta from scratch using the sfoglia technique.
• Learn to prepare tiramisu, Italy’s favorite dessert, in a friendly home setting.
• Location in Zoagli, a charming seaside town close to Portofino, with short transfer not included.
• Duration of 3 hours offers an engaging yet manageable culinary experience.
• Led by a local host, providing authentic tips and guidance on Ligurian cooking.
• Free cancellation available up to 24 hours before the class.

The Location: Zoagli’s Coastal Charm

This cooking class takes place in Zoagli, a scenic town on Italy’s Ligurian coast. Known for its beautiful seaside views and peaceful atmosphere, Zoagli provides an ideal backdrop for a relaxed cooking session. The town’s inviting setting allows participants to enjoy authentic Italian ambiance, away from the busier tourist spots like Portofino.

Though the class occurs in Zoagli, transfers from Portofino are not included, but the short trip to Zoagli adds a pleasant prelude to the culinary activities. The meeting point is at the postal code 16035 Zoagli GE, Italy, with public transportation nearby, making it accessible for most travelers.

What to Expect at the Home of a Local Host

Participants are welcomed with wine and local snacks, setting a convivial tone for the class. The host, a passionate home cook, guides guests through the step-by-step process of making pasta and tiramisu, sharing tips rooted in Ligurian tradition.

This class emphasizes making pasta from scratch, specifically focusing on two traditional shapes created using the sfoglia technique. The host’s approachable style encourages questions and hands-on participation, ensuring everyone is involved in each step. The process ends with a sweet finale—a freshly prepared tiramisu—perfect for tasting and sharing.

Making Two Traditional Pasta Shapes from Scratch

Participants learn how to make pasta using simple, authentic techniques that mimic nonna’s methods. The focus is on creating two classic shapes, giving students practical skills they can carry home. The sfoglia technique involves rolling out the dough into thin sheets, which then become the basis for various pasta forms.

This part of the experience provides insight into Liguria’s regional pasta traditions. The guide ensures each person gets hands-on practice, making the process enjoyable and educational. No prior cooking experience is necessary, making this class accessible for all skill levels.

Crafting Authentic Tiramisu with Expert Guidance

The class concludes with a step-by-step lesson on preparing tiramisu, Italy’s most beloved dessert. Participants learn how to layer mascarpone, coffee, and ladyfingers to create an authentic version of this classic treat. The host shares tips for achieving the ideal balance of flavors and textures, resulting in a rich, creamy dessert.

Guests get to assemble their own tiramisu, gaining confidence in recreating this dish at home. The final product is perfect for enjoying together, making this a memorable part of the culinary journey.

Group Size and Atmosphere in an Intimate Setting

With a maximum of 12 travelers, this class maintains a personalized and friendly environment. Small groups allow the host to give individual attention, making sure everyone feels comfortable and involved. The atmosphere is warm, relaxed, and ideal for connecting over food.

The setting’s cozy home environment adds a sense of authenticity and intimacy, differentiating it from larger, more impersonal cooking classes. It’s a perfect choice for those seeking a genuine experience with a local guide.

Logistics and Practical Tips for Participants

This tour offers a mobile ticket, simplifying the booking process. The class begins at the provided meeting point in Zoagli, with public transportation nearby, ensuring easy access. Since transfers from Portofino are not included, travelers should plan accordingly, considering the short trip as part of the adventure.

The tour is confirmation guaranteed upon booking and can be canceled free of charge up to 24 hours before the start. This flexibility adds peace of mind for those planning their Ligurian itinerary. The total duration of 3 hours makes it a convenient addition to a day of sightseeing or relaxation.

Why This Class Stands Out in Liguria

Compared to other cooking experiences, this class shines through its authentic focus on Ligurian cuisine and personalized approach. The host’s local knowledge brings depth to the instruction, while the short transfer to Zoagli offers a peaceful, scenic setting unlikely to be crowded or commercialized.

The opportunity to learn from a passionate home cook and prepare two pasta shapes plus tiramisu in just three hours** makes this experience both rewarding and manageable. It’s especially suitable for those eager to practically learn cooking skills and enjoy a genuine taste of Italy.

The Value for Money: Quality and Experience

At $162.52 per person, this class offers a well-rounded experience that blends culinary skill-building with culture. The inclusion of local snacks and wine during the welcome adds value, creating a festive atmosphere from the start.

While the price is moderate, the personalized attention and authentic setting make it a worthwhile investment for anyone interested in Liguria’s culinary traditions. The full refund policy via free cancellation also adds reassurance for those planning flexible trips.

From the Coastal Town to Your Kitchen: Ideal for Curious Foodies

This pasta and tiramisu class in Zoagli provides a hands-on, authentic look at Ligurian cuisine. It’s especially suited for foodies, couples, and families who want a memorable, skill-focused experience in a cozy environment.

Participants come away with practical skills—not just a recipe—and a deeper appreciation for Italy’s culinary heritage. The short transfer from Portofino offers a convenient way to explore beyond the famous seaside town while enjoying a genuine home-cooked meal experience.

Final Thoughts on the Ligurian Cooking Class in Zoagli

This class offers a genuine taste of Italy’s culinary traditions, led by a passionate local host in a charming seaside town. The focus on making pasta and tiramisu from scratch provides practical skills and delicious results, all within a warm, intimate setting.

While transfer from Portofino isn’t included, the short journey adds an element of exploration and discovery. It’s a great option for those wanting a personalized, culturally immersive experience that’s both fun and educational. Overall, this class delivers on its promise of authentic Ligurian cuisine in a friendly environment.

Frequently Asked Questions

Is transportation from Portofino included?
No, transfer from Portofino is not included, but the meeting point in Zoagli is accessible via public transportation or a short trip.

How long does the class last?
The class runs for approximately 3 hours, providing enough time to learn, cook, and enjoy the dishes.

Can beginners participate?
Yes, no prior cooking experience is needed. The guide provides step-by-step instructions suitable for all skill levels.

What should I expect during the welcome?
Guests are greeted with wine and local snacks, creating a friendly and relaxed atmosphere before cooking begins.

Is there a maximum group size?
Yes, the class is capped at 12 travelers, ensuring personalized attention and a cozy environment.

Can I cancel if my plans change?
Yes, the booking offers free cancellation up to 24 hours before the class begins.