From Split & Trogir: Peljeac Peninsula Food & Wine Tour

Explore Croatia’s Historic Saltworks and Medieval Walls on the Peljeac Tour

This full-day tour from Split and Trogir offers an engaging mix of history, nature, and gastronomy on the Peljeac Peninsula. For $329 per person, travelers experience a carefully curated itinerary that highlights Ston’s ancient city walls, the oldest saltworks in Europe, and some of Croatia’s finest oysters and wines. The tour is ideal for those interested in Croatia’s culinary traditions, historical sites, and beautiful landscapes.

What makes this experience especially appealing is its combination of cultural insight, delicious food, and vineyard visits, led by an English-speaking driver. A key highlight is the oyster tasting in Mali Ston, paired with a 3-course lunch and wine tasting, making it a well-rounded day for food and history enthusiasts alike.

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Key Points

• Visit the medieval city of Ston to see the second-longest city walls in Europe
• Tour the oldest saltworks in Europe to learn about traditional salt production methods
• Sample three fresh oysters at a top restaurant in Mali Ston, paired with a glass of local wine
• Enjoy a 3-course lunch with options for fish, meat, or vegetarian preferences
• Taste renowned Croatian wines, including Plavac Mali, alongside prosciutto and cheese
• All transfers and entrance tickets included, with a flexible booking policy

Traveling from Split & Trogir to the Peljeac Peninsula

Starting from either Split or Trogir, the tour begins with a relaxing two-hour drive. The air-conditioned vehicle ensures comfort as you leave the coast behind and head towards the coastal region of Peljeac. The journey offers scenic views of Dalmatian landscapes, setting the tone for an engaging day ahead.

This transportation arrangement provides a practical and stress-free way to reach the stops, with an English-speaking driver guiding the way. The tour operates with clear logistics, making it easy to focus on the experiences rather than navigation or planning.

Discovering the Medieval City of Ston and Its City Walls

The first stop is Ston, a medieval town famous for its remarkable defensive walls. These walls are the second-longest in the world, stretching over 5.5 kilometers, and are a prime feature of this visit. Walking along the walls, you’ll learn about Ston’s historical importance as the second most significant town in the Dubrovnik Republic.

The tour includes entrance tickets to the saltworks, allowing you to see how salt has been produced using centuries-old methods. The saltworks are considered the oldest in Europe, and the guided visit provides insights into traditional salt production that has persisted for hundreds of years.

Visiting the Oldest Saltworks in Europe

The saltworks in Ston is an essential part of the tour, showcasing a timeless industry. You’ll get to see the historic salt pans and learn how salt was produced for the region’s medieval economy. The process remains largely unchanged, offering a rare glimpse into Croatia’s artisanal salt-making traditions.

This stop is especially fascinating for history buffs and those interested in the region’s economic past. The site’s well-preserved condition allows for an authentic experience of traditional salt harvesting methods.

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Oysters and Seafood in Mali Ston

From Ston, the tour continues to Mali Ston, renowned for its shellfish cultivation. The highlight here is the oyster tasting, where you’ll sample three freshly shucked oysters at a popular local restaurant. The oysters are considered some of the best in the world, thanks to the pristine waters of the area.

Mali Ston’s reputation as a seafood paradise extends beyond oysters, with many visitors enjoying the local mussels and other shellfish. The lunch at Villa Koruna offers a delicious 3-course meal with options for fish, meat, or vegetarian dishes, emphasizing fresh, high-quality ingredients.

Croatian Wines and Gourmet Tastings

After lunch, the experience shifts to a wine tasting in a small village on the Peljeac Peninsula. The region is famous for its Plavac Mali, a local red grape variety that covers 90% of the vineyards. The wine tasting includes prosciutto and cheese, enhancing the flavor profiles of the wines.

The wines of Peljeac are celebrated for their character and depth, with Plavac Mali standing out as a highlight. Other varieties, like Posip and Grk, are also available for tasting, providing a well-rounded experience of Croatia’s wine heritage.

Practical Details and Booking Flexibility

This tour includes all transportation, insurance, VAT, and all taxes, making it a straightforward experience with no hidden costs. The booking process allows for flexibility, with the option to reserve now and pay later and cancel up to 24 hours in advance for a full refund.

Travelers are required to bring a passport or EU ID for access to certain sites. The tour is conducted in English, ensuring clear communication throughout the day.

Why This Tour Excels for Food and History Enthusiasts

The combination of historic sites like Ston’s walls and saltworks with culinary delights makes this tour stand out. The oyster tasting and local wines elevate the experience beyond typical sightseeing, offering a taste of Croatia’s culinary pride.

The guide’s expertise ensures engaging storytelling, and the paced itinerary allows visitors to enjoy each stop without feeling rushed. The lunch and tastings are praised for their quality, making the overall value for $329 clear for those wanting a comprehensive day on the Peljeac Peninsula.

Who Will Love the Peljeac Food & Wine Tour?

This tour fits well for history lovers, seafood enthusiasts, and wine connoisseurs. It’s particularly suited for travelers who appreciate cultural insights paired with delicious local cuisine. The tour’s relaxed pace and included transportation make it accessible for most, though participants should be comfortable with walking and spending time outdoors.

While the experience offers an authentic taste of Peljeac, it is mainly focused on culinary and historic highlights, not extensive hiking or physical exertion. The group size is manageable, and solutions like book and cancel flexibility make it easy to plan with confidence.

The Overall Experience of the Peljeac Tour from Split & Trogir

The Peljeac Peninsula Food & Wine Tour presents a balanced mix of historic exploration, culinary tastings, and scenic landscapes. The highlights are well-chosen, with the Ston city walls, saltworks, and oyster tasting standing out.

The quality of the included meals and wines adds significant value, especially for those eager to discover Croatia’s local flavors. The professional guide and smooth logistics ensure a comfortable and informative day. While it’s not a very physically demanding tour, it offers substantial cultural and gastronomic rewards.

This experience is ideal for visitors seeking a well-rounded day trip that combines history, nature, and cuisine in one memorable excursion. The 5-star rating reflects its popularity and the positive feedback on guide quality and overall experience.

Frequently Asked Questions

What is the price of the Peljeac Food & Wine Tour?
It costs $329 per person, including all transportation, tickets, tastings, and lunch.

How long does the tour last?
The tour involves a full day of sightseeing and tastings, with the drive from Split or Trogir taking about two hours each way.

What are the main stops on the tour?
Visitors explore Ston to see its city walls and saltworks, then visit Mali Ston for oyster tasting and lunch, followed by a wine tasting in a Peljeac village.

Is food included in the tour?
Yes, a 3-course lunch is included, with options for fish, meat, or vegetarian dishes.

Do I need a passport or ID?
Yes, travelers should bring a passport or EU ID for site access and identification.

Can I cancel my booking?
Yes, the tour allows full refund with a 24-hour notice prior to the start date.

What wines are sampled during the tasting?
The focus is on Plavac Mali, the region’s signature red, along with Posip and Grk varieties.

Are children or families suitable for this tour?
While not explicitly stated, the tour’s pace and activities suit most adults, and it’s accessible for those interested in history and cuisine.

Is there an option to book now and pay later?
Yes, the booking policy offers reserve and pay later, providing flexibility for planning.

What is the overall rating of this tour?
It holds a perfect 5 out of 5 stars based on one review, highlighting its quality and guide expertise.

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