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Experience Crete's wineries with a private guide, tasting local wines, olive oil, and tsikoudia, plus a meze lunch in a historic Venetian cellar.
A full-day Chania Wine Tour offered by Grape Escape costs $343.92 per person and lasts approximately 6 to 7 hours. This tour provides a deep dive into Crete’s viticulture, combining visits to renowned wineries with tasting sessions, a traditional meze lunch, and insights from a knowledgeable English-speaking sommelier. The experience is designed for those who enjoy learning about wine while savoring the flavors of Crete’s organic vineyards.
What makes this tour especially appealing is its focus on organic farming, with visits to Pateromichelakis Family Winery and Karavitakis Winery. Participants appreciate the chance to explore family-run wineries and enjoy locally produced olive oil, cheese, and tsikoudia. With group discounts available and only 7 travelers maximum, this outing offers a personalized, relaxed atmosphere suitable for wine enthusiasts and curious newcomers alike.


This tour is tailored for those eager to explore Crete’s wine culture in depth. Starting at Talos Square in Chania, the day begins at 10:30 am, with a friendly English-speaking sommelier providing insights and explanations throughout the journey. The tour is limited to 7 participants, ensuring a more intimate and engaging experience.
The guide’s expertise shines through as they share stories and details about Cretan viticulture, emphasizing organic farming practices at both stops. This personalized approach makes the day informative without feeling rushed, perfect for those who enjoy learning about regional traditions and wine craftsmanship.
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The first stop takes you to a family-run vineyard, where organically farmed grapes are cultivated. Here, you’ll touch the soil, smell the grapes, and learn about local viticulture techniques. In the 17th-century basement, the Pateromichelakis family showcases their wines and olive oils.
A highlight is tasting organic wines and olive oil directly from the family estate, paired with a full meze lunch. The meal features local cheeses, snacks, and fresh bread. The experience concludes with a glass of aged tsikoudia, the traditional Cretan grape brandy, adding a spirituous finish to the visit.
Next, the tour visits Karavitakis Winery, a well-known name in Chania’s wine scene with decades of history. The garden setting offers a scenic backdrop for sampling 7 specially selected wines curated by the sommelier.
At Karavitakis, visitors enjoy tasting organic olives from the estate’s grove and homemade rusks, which complement the wines perfectly. This part of the tour offers an excellent opportunity to appreciate Crete’s diverse wine varieties and local snack pairings.
The lunch experience takes place in a historic stone cellar dating back to Venetian rule. The full meze meal features a variety of local specialties served alongside wine tastings, creating an authentic Cretan dining experience.
This lunch in the cellar is regarded as a key highlight, offering a chance to relax and enjoy traditional flavors in a charming, atmospheric setting. The pairings of wine and food reflect the region’s rich culinary traditions, making it more than just a tasting but a full culture.
Participants sample 8 different wines during the day, with expert guidance on their origins and characteristics. The flavor profiles include local varietals, complemented by olive oil, cheese, olives, and rusks.
Additional refreshments such as bottled mineral water are provided throughout. The focus on organic products and local craftsmanship ensures a genuine taste of Crete’s terroir.
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The tour departs from Talos Square in Chania at 10:30 am and concludes back at the same location. Pickup and drop-off are included, making the experience convenient and stress-free. The tour is suitable for most travelers, with good weather conditions necessary, and is designed to be accessible for most participants.
The group size is capped at 7 travelers, fostering a more personal and relaxed environment. The tour’s duration of 6 to 7 hours balances comprehensive sightseeing with enough time to savor the tastings without feeling rushed.
Multiple reviews praise Iro Koliakoudakis, the guide, for her knowledge, enthusiasm, and passion for Greek wines. She shares detailed stories about wine history, varietals, and pairing suggestions that enrich the experience.
Guests consistently highlight her friendly demeanor and ability to engage the group, making each stop informative and enjoyable. Her energy and expertise turn a wine tour into a memorable learning journey.
The $343.92 per person price includes 8 wine tastings, a full meze lunch, admission fees at both wineries, and transportation. The free cancellation policy provides peace of mind, allowing cancellation up to 24 hours in advance for a full refund.
The tour’s reviews reflect high satisfaction, with many calling it a “terrific” and “unique” experience, especially praising Iro’s guiding skills and the quality of the tastings.
This experience is ideal for wine lovers, foodies, and anyone interested in Crete’s local products. It offers a balance of educational content and relaxed tasting in a small group setting.
Travelers seeking an authentic, family-run winery visit and a cultural culinary experience will find this tour particularly rewarding. It’s a good fit for those comfortable with walking and outdoor exposure, as stops involve touching grapes and exploring wineries.
This full-day private tour in Chania offers a comprehensive look into Crete’s organic wineries, paired with a traditional meze lunch and tastings of local wines and products. The expert guidance of Iro ensures a rich, engaging experience that combines education with indulgence.
While the price reflects the personalized, high-quality nature of the tour, many guests find the value worthwhile thanks to the diverse tastings, historic setting, and small-group atmosphere. If you enjoy learning about wine and sampling local flavors in a relaxed environment, this tour is a solid choice.
“Fantastic and interesting tour. The first stop was a lovely but typical high end winery, but the second stop was a unique trip to a family run wine…”
What is included in the tour price?
The price covers 8 wine tastings, a full meze lunch, admission fees at both wineries, transportation, and guided commentary from an expert guide.
Where does the tour start and end?
The tour begins at Talos Square in Chania at 10:30 am and returns to the same meeting point after the day’s activities.
Is transportation provided?
Yes, pickup and drop-off from the central meeting point are included, ensuring easy access and departure.
How long is the tour?
The entire experience lasts approximately 6 to 7 hours, allowing enough time at each stop without feeling rushed.
Who is the guide?
The tour is led by Iro Koliakoudakis, a highly praised sommelier and guide known for her knowledge and engaging style.
Can I cancel if my plans change?
Yes, free cancellation is available up to 24 hours before the scheduled start, with a full refund.
Is this tour suitable for all travelers?
Most travelers can participate, but good weather conditions are necessary, and some walking and standing are involved.
Are there any dietary restrictions to consider?
The tour features local cheeses and snacks, but specific restrictions aren’t detailed. It’s advisable to inquire if you have special dietary needs.
What makes this tour different from other wine tastings?
This experience combines family-run wineries, organic farming, and a historic Venetian cellar, offering a personalized and authentic insight into Crete’s wine culture.
How many wines will I taste?
You will taste 8 different wines throughout the day, with expert commentary on each.