Fun Gnocchi Making Class With local Chef in Grand Rapids

An Inviting and Affordable Gnocchi Class in Grand Rapids

A $75 per person, 2-hour hands-on cooking class in Grand Rapids offers a warm, approachable way to learn Italian comfort food from a talented local chef. Led by Chef Jerry, this class provides step-by-step guidance on crafting sweet potato gnocchi from scratch, combining simple ingredients like flour, eggs, and olive oil into soft, flavorful dumplings. While the experience is beginner-friendly and fun, it is also packed with professional tips that elevate your kitchen skills.

This class is hosted at a local venue, such as a brewery, distillery, or wine bar, adding a relaxed atmosphere to the culinary adventure. The tour’s structure emphasizes interactive learning, delicious tasting, and finishing with a homemade Italian meal you helped create. For those seeking a cozy, educational, and tasty experience in Grand Rapids, this class proves to be an appealing choice.

Key Points

• Duration and price: The class lasts 2 hours and costs $75 per person.
• Location and setting: Hosted at a local brewery, distillery, or wine bar in Grand Rapids.
• Hands-on experience: Learn to make sweet potato gnocchi from scratch with Chef Jerry’s guidance.
• The cooking process: Mix simple ingredients, knead, shape, and cook the gnocchi, then prepare a brown butter and sage sauce with asparagus and lemon.
• All essentials included: Ingredients, tools, and expert instruction are provided; the class ends with a full homemade meal.
• Ideal for various occasions: Perfect for foodies, date nights, girls’ nights, or group fun.
• Venue features: Hosted in a relaxed, local venue that adds to the authentic experience.
• Booking and cancellation: Confirmations are received within 48 hours, with free cancellation available up to 24 hours before.

The Location: Starting at Bier Distillery & Brewery

The tour begins at Bier Distillery & Brewery located at 5295 W River Dr NE, Comstock Park. This venue provides a casual and welcoming backdrop for the class, with the added benefit that the activity ends back at the starting point. The setting’s relaxed vibe helps participants feel comfortable, ideal for those trying their hand at pasta making for the first time.

The Gnocchi-Making Process with Chef Jerry

Chef Jerry leads this class with clear, approachable instructions suitable for beginners. You’ll start by mixing flour, eggs, olive oil, and sweet potatoes to form a soft, workable dough. The guide emphasizes step-by-step guidance, making it easy for anyone to shape pillowy gnocchi.

Once shaped, the gnocchi are boiled until tender, and during this time, you prepare a nutty brown butter sauce infused with crispy sage. The addition of asparagus and a splash of lemon brightens the dish, giving it a fresh, flavorful finish. Chef Jerry’s tips help demystify pasta making, providing insights you can incorporate into your ongoing kitchen repertoire.

All Ingredients and Tools Are Provided

Participants don’t need to bring anything but their enthusiasm. All ingredients, cooking tools, and supplies are included in the class fee. This setup ensures a seamless experience, allowing everyone to focus on learning and enjoying the process without worrying about sourcing ingredients or equipment.

A Relaxed and Friendly Atmosphere

The class is designed to be beginner-friendly, with no judgment on knife skills or technique. The instructor fosters a fun environment, where tasting, laughing, and sharing are encouraged. It’s an excellent setting for solo participants, couples, or groups looking to try something new while enjoying good company.

The Final Feast: Homemade Italian Gnocchi

The experience culminates in a full meal of the gnocchi you made paired with the savory brown butter and sage sauce, complemented by asparagus and lemon. The meal is a satisfying reward for the skills learned and the effort put in during the class. Since the ingredients are fresh and the process hands-on, the flavors are vibrant and authentic.

Venue Options and Beverage Choices

While drinks are not included in the package, participants can purchase beverages at the venue’s bar, with prices ranging from $3 to $20. Whether you prefer craft beer, wine, or spirits, this adds a social dimension to the experience and complements your homemade meal perfectly.

Timing, Group Size, and Accessibility

The class is scheduled for approximately 2 hours, making it a manageable and engaging activity. The maximum group size is 25 travelers, ensuring everyone can receive personalized attention. Service animals are allowed, and the class is prepared to accommodate various dietary needs, provided advance notice. This flexibility makes the experience accessible and welcoming to a broad audience.

Booking, Cancellation, and Flexibility

Bookings are confirmed within 48 hours, with free cancellation available up to 24 hours before the start. This policy provides peace of mind for those uncertain about their schedule. If minimum participation isn’t met, the tour provider offers alternative dates or a full refund, ensuring no financial risk for interested participants.

Why This Tour Stands Out in Grand Rapids

What makes this gnocchi-making class particularly attractive is the combination of professional guidance, approachable instruction, and the chance to produce a delicious, homemade meal. The local venue adds a casual, authentic touch, and the small group size fosters a friendly atmosphere.

While no reviews are currently available, the focus on simple ingredients, beginner-friendly steps, and full meal make it an ideal choice for those wanting to improve their kitchen skills while enjoying a fun social experience. The price point is reasonable for the value of instruction, ingredients, and the meal itself.

Perfect For Foodies and Curious Cooks

This class is well-suited for culinary enthusiasts, couples seeking a date night, or small groups looking for a shared activity. It provides not just a recipe, but also professional tips that can be used long after the class ends. The casual atmosphere encourages learning without pressure, making it a memorable, rewarding experience.

Final Thoughts on the Gnocchi Making Class in Grand Rapids

This Fun Gnocchi Making Class with Chef Jerry offers a warm, interactive, and delicious way to expand your kitchen skills. The $75 price includes all ingredients and instruction, with a full homemade meal as the reward. Its relaxed setting, combined with professional guidance, makes it an excellent choice for food lovers, couples, or groups wanting a break from routine and a taste of Italy.

The experience’s focus on approachable cooking, authentic flavors, and fun ensures that participants walk away with new skills and a satisfying meal. For those interested in a hands-on culinary adventure in Grand Rapids, this gnocchi class hits the mark.

Frequently Asked Questions

Is this class suitable for complete beginners?
Yes, the class is designed to be beginner-friendly, with step-by-step guidance and a relaxed atmosphere, making it ideal for those new to pasta making.

Are dietary restrictions accommodated?
The class can accommodate various dietary needs if notified in advance, ensuring everyone enjoys the experience.

What is included in the price?
All ingredients, tools, and expert instruction are provided. The fee covers the full meal you prepare during the class.

Can I purchase drinks during the class?
While drinks are not included, beverages are available for purchase at the venue bar, with prices ranging from $3 to $20.

What is the cancellation policy?
You can cancel for free up to 24 hours before the class, and bookings are confirmed within 48 hours. If minimum numbers aren’t met, a full refund or alternative date is offered.