Fun Sushi Making Class With Local Chef in NYC

A $75 sushi-making class in Brooklyn offers an engaging chance to learn the art of rolling sushi in a relaxed, friendly environment. Led by talented Chef Shota, this 2-hour hands-on experience promises not only fresh, homemade sushi but also practical skills you can use at home. The class takes place at a local brewery, craft bar, or wine bar, making the experience both lively and authentic. While the class is suitable for beginners, it’s important to note that drinks are available for purchase separately, with prices ranging from $3 to $20. The class is in high demand, often booked 28 days in advance, so planning ahead is advisable.

This experience is ideal for anyone curious about sushi, looking to improve their kitchen skills, or wanting a fun, interactive activity in Brooklyn. With all ingredients and tools included, this class provides great value—plus, you get to enjoy the full meal you cook yourself. It’s a casual, approachable way to dive into Japanese cuisine without needing prior experience or fancy equipment.

Key Points

• Price of $75 per person for a 2-hour hands-on sushi class
• Led by local chef Shota at a Brooklyn venue such as a brewery or craft bar
• Learn to prepare California and veggie rolls with fresh ingredients
• All ingredients and tools are provided, making it beginner-friendly
• Includes expert tips on presentation and knife skills
• Drinks are available for purchase separately

The Brooklyn Venue for Sushi Creativity

The class takes place at a local public brewery, distillery, craft beer bar, or wine bar in Brooklyn. The vibrant setting creates a relaxed atmosphere, perfect for enjoying the interactive experience. The meeting point is Wandering Barman, located at 315 Meserole St, where the activity starts and ends, making it easy to find. This venue setting contributes to the casual, social vibe of the class, encouraging you to relax and focus on learning.

The venue’s location in Brooklyn offers easy access for those staying nearby, and the mobile ticket feature ensures a smooth entry process. No transportation details are provided, but the venue’s central position in Brooklyn makes it convenient for most visitors.

The 2-Hour Sushi Class with Chef Shota

The experience lasts approximately 2 hours, providing ample time to learn and practice new skills without feeling rushed. It’s designed to be beginner-friendly, so no prior experience in sushi making is necessary. Chef Shota guides the group through each step, from seasoning sushi rice to slicing fillings and rolling two staple sushi varieties.

Participants get hands-on practice, which helps improve knife skills and understanding of presentation techniques. Throughout the session, Chef Shota shares tips and secret tricks that enhance the visual appeal and taste of homemade sushi. The class emphasizes fun and learning, with a focus on creating tasty bites you’ll want to share and recreate.

The Sushi You Make: California and Veggie Rolls

The class centers on two classic sushi types: the California roll and a vibrant veggie roll. The California roll features crab, cucumber, and avocado, offering a familiar flavor profile. Meanwhile, the veggie roll includes ingredients like mango and other colorful fillings, making it as visually appealing as it is delicious.

All ingredients needed for these rolls are provided, so participants don’t need to bring anything extra. The full meal is prepared by your own hands, giving a real sense of achievement at the end of the class.

What Participants Can Expect to Learn

In this hands-on class, you’ll learn the fundamentals of sushi-making. This includes seasoning perfect sushi rice—a crucial step—and techniques for slicing fresh fillings cleanly. You’ll practice rolling the sushi to get a tight, professional look, and learn presentation tips to elevate your homemade sushi.

Chef Shota’s expert instruction ensures you’ll walk away with solid skills. The focus is on practical techniques, so even beginners will gain confidence in their ability to make sushi at home. The tips and secrets shared are useful daily, whether you’re hosting a dinner or preparing a quick snack.

The Role of the Venue in the Experience

Hosting the class at a Brooklyn brewery, distillery, or craft bar adds a lively, social element. The relaxed environment makes it easier to focus on the task, share laughs, and enjoy the process. This venue choice differentiates this class from more formal cooking schools, making it more accessible and enjoyable.

Participants are free to purchase drinks from the venue’s bar, with prices ranging from $3 to $20, allowing for a casual beverage accompaniment during the class. Service animals are allowed, and the venue’s atmosphere encourages a fun, interactive experience.

Booking and Availability

The class is usually booked 28 days in advance, reflecting its popularity. You’ll receive confirmation within 48 hours after booking, subject to availability. The activity accommodates up to 25 travelers, providing a small-group feel that allows for personalized attention from Chef Shota.

To cancel, you must do so at least 24 hours in advance for a full refund. Last-minute cancellations or changes are not accepted, so plan accordingly.

Accessibility and Dietary Needs

This sushi class is designed to be inclusive, with the ability to accommodate various dietary restrictions. Participants are encouraged to inform the organizers ahead of time, so the experience can be tailored to suit specific needs.

The venue and class format are suitable for those with varying levels of mobility and no prior sushi experience. The focus on easy-to-follow instructions ensures that everyone can participate comfortably.

Cost and Overall Value

At $75 per person, this sushi-making class offers good value for its comprehensive nature. All ingredients and tools are included, and the full meal you make adds to the experience’s worth. The expert guidance from Chef Shota and the chance to learn practical skills make this a worthwhile activity for foodies and curious beginners alike.

Additional expenses are limited to drinks, which are entirely optional. The casual setting and included elements make this a fun, affordable way to spend a couple of hours in Brooklyn.

Who Will Enjoy This Experience?

This class is perfect for beginners interested in sushi, groups of friends, or couples looking for a fun activity. It’s especially suited for those who enjoy interactive, hands-on experiences and want to learn a new skill in a relaxed environment. While suitable for all, those who want a casual, social activity with no pressure will find this particularly enjoyable.

Frequently Asked Questions

How long does the sushi-making class last?
The class lasts approximately 2 hours.

What is included in the price?
All ingredients, tools, and guidance from Chef Shota are included. You also get to enjoy the full meal you prepare.

Can I participate if I have dietary restrictions?
Yes, the class is designed to accommodate various dietary needs. Please inform the organizers in advance.

Where does the class take place?
At a local Brooklyn venue such as a brewery, distillery, or craft bar, with the meeting point at Wandering Barman, 315 Meserole St.

Are drinks included?
No, drinks are available for purchase separately, with prices from $3 to $20.

Is this experience suitable for complete beginners?
Absolutely. The class is beginner-friendly and focuses on fundamental techniques.

How should I book this experience?
Booking should be done at least 28 days in advance for best availability. Confirmation is received within 48 hours.

What is the cancellation policy?
Full refunds are available if canceled more than 24 hours before the start. Less notice results in no refund.

How many people can join the class?
A maximum of 25 travelers can participate, ensuring a small-group atmosphere.

Is there parking nearby?
The data does not specify parking details. It’s advisable to plan for public transport or nearby parking options.

Can service animals attend?
Yes, service animals are allowed.

What makes this class different from others?
The local Brooklyn setting, chef-led instruction, and focus on practical, shareable skills distinguish this experience from more formal or generic classes.

This sushi-making class in Brooklyn offers a fun, approachable way to learn the craft of sushi, with the advantage of a relaxed venue and expert guidance from Chef Shota. Perfect for those seeking a casual, interactive culinary experience that results in delicious, homemade sushi you’ll be proud to recreate at home.