Genoa Culinary Masterclass-A Hands-On Experience by Do Eat Better

Discover Genoa’s Flavor with a Hands-On Culinary Class at $112.62

The Genoa Culinary Masterclass offered by Do Eat Better Experience provides an engaging, 3-hour opportunity to learn how to make traditional Ligurian dishes in a small-group setting. For $112.62 per person, you get to prepare at least four authentic recipes, including pesto, focaccia, testaroli, and canestrelli cookies, all guided by local expert chefs.

This experience stands out because it combines cooking, tasting, and storytelling in a warm, intimate environment, with a maximum of 10 participants. The class is perfect for those seeking a practical, tasty introduction to Genoa’s culinary heritage, complemented by local beverages like water, wine, or beer.

While the experience is highly praised for its friendly guides and delicious food, be aware that transportation to the meeting point is not included, and the class begins early at 9:15 am. This tour suits food lovers and cultural explorers eager to learn local recipes in a relaxed atmosphere.

Key Points

• Hands-on cooking class focusing on Ligurian and Genovese recipes
• Includes at least four dishes: pesto, focaccia, testaroli, and cookies
• Small group size of up to 10 participants ensures personalized attention
• Tastings include alcoholic beverages, water, coffee, and snacks
• Starts at 9:15 am at a central Genoa location; no transportation included
• Highly rated with a 5.0-star rating from 54 reviews

Central Genoa Meeting Point for Stress-Free Access

The tour begins at Casa di Cristoforo Colombo, located at Vico Dritto di Ponticello, 37. Travelers meet at Via di Porta Soprana, in front of Columbus House at 9:00 am (on Tuesdays and Thursdays), with the class starting promptly at 9:15 am.

The central location makes it convenient for travelers to arrive via public transportation or walking. The activity concludes back at the original meeting point, making logistics straightforward and simple.

What to Expect from the Genoa Cooking Class

The local chefs select the most loved Ligurian recipes, sharing their secrets and techniques with participants. Attendees learn to testaroli, a traditional fresh pasta, as well as pesto, made from scratch, and focaccia topped with cheese. The class also includes making and tasting canestrelli cookies, providing a well-rounded introduction to Genoa’s culinary staples.

Throughout the experience, you’ll participate directly in each step of the preparation process, gaining hands-on skills and local cooking tips. The recipes are designed to be authentic and accessible, encouraging future recreations at home.

The Role of the Local Guides and Chefs

The guides and chefs are praised for their friendly, professional demeanor, and their ability to balance instruction with entertainment. According to reviews, Bernardo, the restaurant owner and chef, is hilarious, engaging, and helpful, making the cooking sessions both educational and fun.

Serena and Juliana are noted for their professionalism and attentiveness, providing extra tips and personalized guidance. The small group size allows for more interaction, ensuring everyone receives individual attention and help when needed.

The Food You Will Make and Taste

Participants get to prepare four key recipes: pesto (made from scratch in a mortar), testaroli, focaccia with cheese, and canestrelli cookies. The tasting experience includes delicious samples of each dish, often with local wine or beer.

Many reviews highlight the quality and flavor of the food, especially noting how focaccia and pesto are made with authentic techniques that bring out genuine Ligurian flavors. The home-made aspect of the dishes enables participants to appreciate the craftsmanship behind Genoa’s culinary reputation.

Logistics: From Meeting Point to the End of Class

The class begins at 9:15 am at Casa di Cristoforo Colombo but meets at Via di Porta Soprana. The experience lasts approximately 3.5 hours, including preparation, tasting, and some informal storytelling.

While transportation is not included, the location is near public transit, making it easy for most travelers to arrive on time. The activity ends back at the starting point, so planning local transportation or walking is straightforward.

The Value of a Small Group Culinary Experience

With a maximum of 10 participants, this tour allows for personalized instruction and close interaction with the guides. This small-group size is frequently praised for enhancing the learning experience and creating a friendly atmosphere. Many reviews mention the guides’ ability to give extra advice, which enriches the overall experience.

The price of $112.62 is considered reasonable given the quality of food, instruction, and inclusions like drinks and snacks. The class also offers lunch and additional tastings, making it a comprehensive culinary outing.

The Authentic Atmosphere in a Historic Setting

The class is organized in a building originally built in the 11th century, adding a deep sense of history and authenticity to the experience. Participants often comment on the atmosphere and charm of the setting, which enhances the cultural connection to Genoa.

Expert-Led Cooking with Local Flavor

The chefs are described as passionate and entertaining, sharing culinary tips and cultural insights during the lessons. Their knowledge of Ligurian cuisine helps shed light on regional traditions and cooking techniques, making this more than just a cooking class—it’s a culture.

The Perfect Morning Activity in Genoa

This morning cooking class is highly recommended for foodies, culture seekers, and those interested in authentic Italian cuisine. The combination of hands-on preparation, delicious tasting, and local storytelling offers a well-rounded, memorable experience.

Reviewers regularly describe it as a highlight of their trip to Genoa, with comments like “fantastic way to spend the morning” and “delicious food and fun guides”.

Limitations and Considerations

One consideration is that transportation to the meeting point is not included, so travelers should plan accordingly. The class starts early at 9:15 am, which may not suit those preferring a more leisurely morning.

While most reviews praise the quality of the food and the guides, some mention that not all recipes—such as the cookie dough—are made from scratch during the session. The overall experience remains highly positive.

Final Verdict: Who Will Enjoy This Tour?

The Genoa Culinary Masterclass appeals most to food lovers, cultural explorers, and anyone eager to learn traditional Ligurian recipes. The small group size, interactive format, and expert guidance make it suitable for beginners and experienced cooks alike.

If you value authentic flavors, personalized instruction, and a memorable cultural experience, this class offers a great way to spend a morning in Genoa. The delicious food, engaging guides, and historic setting ensure this is a worthwhile addition to any Genoa itinerary.

Frequently Asked Questions

Is transportation included in the tour?
No, transportation to the meeting point is not included; travelers should arrange their own arrival.

What languages are guides and chefs fluent in?
The guides may speak both English and Italian during the class.

How many recipes are prepared during the class?
Participants prepare and taste at least four recipes, including pesto, testaroli, focaccia, and cookies.

What beverages are included?
Water, wine, or beer are provided, along with coffee and tea.

Is lunch included?
Yes, the class includes lunch and snacks, with tastings of all prepared dishes.

Are children allowed?
Children under 5 years are free of charge, and those between 5-12 receive a 50% discount.

How long does the class last?
The experience lasts approximately 3.5 hours.

Can I cancel if my plans change?
Yes, free cancellation is available if canceled at least 24 hours in advance.

Is the experience suitable for vegetarians or dietary restrictions?
The provided data does not specify, so it’s best to contact the provider directly for dietary concerns.

What makes this class stand out?
The small group setting, expert local chefs, and historic venue make this an authentic and engaging way to discover Genoa’s culinary treasures.