Genova Cooking Class with Tasting

Discover Genoa’s Culinary Secrets in a Hands-On Class

The Genova Cooking Class with Tasting offers a flavorful journey into Liguria’s culinary traditions. With a duration of 3.5 hours, this small-group experience in Liguria, Italy, is perfect for foodies eager to learn authentic recipes directly from local professionals. The tour is rated 5 out of 5 based on four reviews, highlighting its engaging nature and delicious outcomes.

The experience begins at the iconic front of Christopher Columbus’ House on Via di Porta Soprana. In an environment limited to just 10 participants, the focus remains personal and relaxed. This tour stands out for its clear focus on teaching four traditional Ligurian recipes—including pesto, focaccia, and Canestrelli biscuits—with plenty of tips from seasoned local chefs. While it’s ideal for those who enjoy hands-on cooking, it’s also suitable for those who want to deepen their understanding of Genoa’s best-loved dishes.

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Key Points

• Authentic Ligurian Recipes: Learn to prepare pesto, focaccia with cheese, and Canestrelli biscuits.
• Guided by Local Chefs: Benefit from tips and tricks shared by experienced, professional chefs.
• Small Group Setting: Limited to 10 participants for a more personalized experience.
• Tasting Included: Enjoy tasting the recipes you prepare, making it a complete culinary journey.
• Flexible Cancellation: Free cancellation available up to 24 hours in advance.
• Language Options: Conducted in English and Italian, ensuring clear communication.

Starting Point at Christopher Columbus’ House

The tour kicks off in front of Christopher Columbus’ House, a recognizable landmark on Via di Porta Soprana. This central location makes it easy to find and access, setting the tone for an authentic Genoese experience. Travelers are advised to wear comfortable shoes as the class involves active participation in food preparation.

Creating Genoa’s Famous Pesto with Local Flair

A highlight of this cooking experience is learning how to make traditional basil pesto, the sauce most famously associated with Genoa. The guides emphasize the importance of fresh basil and pine nuts, ensuring the authentic flavor of this classic. Participants get hands-on in crafting the perfect pesto, which is topped off with tasting the most delicious version made from local ingredients.

Making Focaccia with Cheese: A Genoese Favorite

Another key dish is Focaccia with Stracchino cheese. The class guides participants through working with very thin layers of dough, filling them with Stracchino, a soft and creamy cheese typical of the region. The result is delicious, crispy focaccia that’s perfect to enjoy fresh or to take home as a culinary souvenir.

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Baking Handmade Canestrelli Biscuits from Torriglia

The class also features the preparation of Canestrelli, traditional handmade biscuits from the hills behind Genoa, specifically Torriglia. Participants learn the technique of making these delicate, crumbly cookies by hand, gaining insight into local baking traditions. The biscuits are a sweet way to end the tasting session.

The Environment and Group Dynamics

This experience takes place in a comfortable, relaxed environment within a small local restaurant setting. The small group size ensures everyone can have a personalized experience, ask questions, and receive individual guidance. The guides, including Veronica, Bernardo, and Marco, are praised for their friendly demeanor and knowledgeable explanations.

Practical Details and Booking Flexibility

Booking is flexible, with the option to reserve now and pay later, offering travelers the chance to secure their spot without immediate payment. Free cancellation is permitted up to 24 hours in advance, making it convenient for spontaneous trip plans. The class is conducted in English and Italian, catering to diverse visitors. The only requirement is to bring comfortable shoes, as active participation is expected.

The Experience Provider: Do Eat Better Experience

This tour is offered by Do Eat Better Experience, known for organizing culinary activities that bring local food traditions to life. The company’s focus on authenticity and quality makes this class a reliable choice for those wanting a genuine taste of Genoa’s culinary culture.

How This Cooking Class Compares to Similar Experiences

Potential participants interested in exploring Ligurian cuisine can compare this class with others listed on GetYourGuide, such as “Genoa Learn to Cook Typical Ligurian Dishes” or “Genoa Pesto Masterclass with Tasting and Wine”. While this class emphasizes hands-on preparation and tasting of four specific recipes, other options may include wine pairings or focus on pasta or ravioli.

The Role of the Guides and Their Approach

Reviews highlight Veronica, Bernardo, and Marco for their friendly, engaging, and informative teaching styles. They explain the importance of small details—like the correct consistency of the pesto—and make the cooking process fun and accessible. Participants appreciate the personalized guidance that enhances the learning experience and makes the class more than just cooking.

The Quality of Food and Tasting

Participants enjoy the delicious outcome of the recipes prepared during the class. The pesto, focaccia, and biscuits are praised for their authentic flavors—notably, the pesto made with local basil and pine nuts is described as the most delicious ever. The tasting session offers a satisfying conclusion, allowing everyone to savor the culinary fruits of their labor.

Suitability for Different Travelers

This class is not suitable for wheelchair users, and pets or large luggage are not allowed, emphasizing a focus on active participation in a small, manageable setting. It’s perfect for food lovers, cooking enthusiasts, or anyone curious about Genoese cuisine. The 3.5-hour duration balances learning and tasting without being overly long, making it suitable for most travelers.

Final Thoughts on the Genoa Cooking Class

The Genova Cooking Class with Tasting offers a genuine and engaging way to immerse in Ligurian culinary traditions. The combination of hands-on recipes, local guides, and delicious tasting makes it a worthwhile activity for those seeking an authentic Genoese experience. Its small group size and flexible booking options add to its appeal.

While the class focuses on a select few recipes, such as pesto, focaccia, and biscuits, the depth of instruction and warm atmosphere create a rich learning environment. For anyone interested in cooking or exploring Genoa’s flavors, this experience delivers both practical skills and memorable tastes.

Frequently Asked Questions

What is the duration of the cooking class?
The class lasts 3.5 hours.

Where does the tour start?
It departs from front of Christopher Columbus’ House on Via di Porta Soprana in Genoa.

What recipes will I learn to make?
Participants learn 4 traditional Ligurian recipes, including pesto, focaccia with cheese, and Canestrelli biscuits.

Is the experience suitable for everyone?
It’s best suited for those who can stand comfortably and participate actively. It is not suitable for wheelchair users.

Can I cancel my booking?
Yes, with free cancellation up to 24 hours before the scheduled start.

How many people are in each group?
Groups are limited to 10 participants for a more personalized experience.

What languages are the guides available in?
The experience is offered in English and Italian.

Do I need to bring anything?
Simply wear comfortable shoes; no other special items are required.

What is included in the price?
The price covers instruction, ingredients, and tastings of the recipes prepared.

Can I book this experience last-minute?
Yes, with flexible reserve and pay later options, you can secure your spot even at short notice.

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