Gluten free pasta and dessert class 6 guests max

Learn to Make Gluten-Free Pasta and Dessert in Florence

This gluten-free pasta and dessert class in Florence, Italy, offers a 3-hour hands-on experience guided by a chef with 10 years of experience. With a maximum of 6 guests, this intimate class ensures personalized attention, making it ideal for those with dietary restrictions or anyone eager to master gluten-free Italian cooking. The class is priced at $178.62 per person and is suitable for small groups looking for a memorable culinary session in a beautiful setting.

What truly makes this class stand out is its focus on creating fresh gluten-free pasta from scratch. Participants learn how to prepare their own gluten-free flour mix, knead dough, and craft traditional ravioli and tagliatelle. The experience culminates in tasting your handmade pasta paired with fine wine, accompanied by a simple dessert crafted during the class. The entire session takes approximately 3 hours, making it a perfect blend of education and enjoyment.

Key Points

• Small-group experience with a maximum of 6 participants for personalized attention
• Learn to prepare gluten-free pasta dough from scratch using a custom flour mix
• Hands-on instruction in making ravioli and tagliatelle, plus a simple dessert
• Enjoy your creations paired with good quality wine in a cozy, intimate setting
• Located in Florence, Italy, with a 3-hour duration
• Booking is recommended about 2 months in advance, with the tour costing $178.62 per person

The Location and Setting in Florence

The class takes place in a large, well-equipped kitchen in Florence, filled with fresh and seasonal ingredients ready for use. The setting offers a beautiful backdrop for cooking, with an environment designed to be welcoming and inspiring. The meet-up point is at Via Borro Tre Fossati, 50023 Impruneta FI, and the activity ends back at the same location, making it convenient for participants to plan their day.

The Florence venue combines practicality with charm, providing a space where cooking feels relaxed yet professional. The ample space ensures that everyone has room to knead, roll, and assemble their pasta comfortably. The use of seasonal ingredients guarantees freshness, and the personalized attention from the guide enhances the overall experience.

Creating Your Own Gluten-Free Flour Mix

A key part of this class is learning how to create a gluten-free flour blend. Under the guidance of the experienced chef, participants grasp the importance of selecting the right ingredients for a versatile, workable dough. The custom flour mix is tailored to be suitable for pasta, ensuring flexibility and taste.

This step is especially beneficial for those with gluten sensitivities or allergies, as the chef can adapt the mix to meet individual needs. The hands-on process involves measuring and blending ingredients, giving participants a practical skill that they can replicate at home. The chef’s 10-year expertise ensures clear instructions and useful tips for consistent results.

Kneading and Shaping Gluten-Free Pasta

Once the dough is prepared, participants move on to kneading and shaping their pasta. The chef demonstrates how to knead properly to develop the right texture before rolling it out to make ravioli and tagliatelle. This process emphasizes technique and patience, with plenty of opportunity to practice.

Making ravioli involves filling and sealing, a task that combines precision with creativity. The tagliatelle is rolled out and cut into strips, exposing participants to traditional Italian pasta shapes. The fresh pasta is then cooked during the class, ensuring it’s served at its peak flavor. The hands-on nature of this step means everyone leaves with practical skills and confidence.

Preparing a Simple Dessert in the Class

At the heart of the experience is a simple yet delicious dessert that complements the pasta. The chef guides participants through making a homemade dessert from scratch, adding a sweet finish to the meal. This component of the class showcases how gluten-free ingredients can be used effectively in desserts, rounding out the culinary skills learned.

The dessert is designed to be straightforward, emphasizing fresh ingredients and techniques that guests can replicate. The inclusion of a dessert adds a complete touch to the class, making it a full culinary experience from start to finish.

Tasting Your Creations with Wine Pairings

After all the preparation, the class culminates in tasting the fruits of your labor. Your freshly made pasta and dessert are served alongside good-quality wine, elevating the experience. The wine pairing enhances the flavors and offers a genuine taste of Italian dining culture.

The small group setting fosters a warm, relaxed atmosphere, allowing everyone to enjoy their creations in a convivial environment. The focus on pairing pasta and dessert with wine reflects the traditional Italian approach to meals, emphasizing flavor harmony and conviviality.

Booking and Practical Details

This class is booked on average 59 days in advance, highlighting its popularity. The availability depends on supply, with confirmation received within 48 hours of booking. The tour operates with a flexible cancellation policy, allowing free cancellation up to 24 hours before the experience.

Participants are encouraged to inform the chef of any dietary restrictions or intolerances, making this class suitable for vegetarians or those with allergies such as nuts or gluten. Service animals are permitted, and the activity is limited to 6 guests to maintain an intimate atmosphere.

Guide and Host: Antonella La Macchia

The class is led by Antonella La Macchia, who brings a personal touch to the experience with her expertise and friendly approach. Her 10 years of teaching experience ensures that each participant receives clear, patient guidance. Guests consistently praise her warm hospitality and professionalism, making the class both educational and enjoyable.

The Value of This Gluten-Free Pasta Class

At $178.62 per person, this experience delivers a high-quality, personalized cooking lesson in a beautiful setting. The small group size ensures that everyone receives individual attention, and the hands-on approach guarantees that guests leave with practical skills they can use afterwards.

Compared to larger, less personalized classes, this tour offers a more authentic and relaxed environment, perfect for those who want to learn by doing and enjoy good wine in the process. The positive reviews highlight the delicious food, knowledgeable guidance, and charming setting as key strengths.

The Ideal Participant for This Class

This gluten-free pasta and dessert class suits foodies, cooks with dietary restrictions, and anyone who appreciates intimate, hands-on experiences. It’s especially good for those looking to expand their culinary skills in Italian cuisine while accommodating gluten sensitivities.

The 3-hour duration makes it suitable for a relaxed afternoon, and the focus on personalized instruction guarantees a memorable, educational, and delicious experience.

Frequently Asked Questions

Is this class suitable for vegetarians or those with allergies?
Yes, the class can accommodate dietary restrictions such as vegetarian diets and nut allergies. Participants should inform the host beforehand to ensure proper adjustments.

How far in advance should I book?
It is recommended to book about 2 months in advance, as this experience is popular and often booked 59 days ahead.

Can I cancel if my plans change?
Yes, full refunds are available if you cancel at least 24 hours before the scheduled start. Cancellations made less than 24 hours prior are not refundable.

What is included in the price?
The price covers the hands-on cooking class, all ingredients, wine pairing, and the dessert prepared during the session.

Where does the class take place?
The class begins and ends at Via Borro Tre Fossati, 50023 Impruneta FI, in a spacious, well-equipped kitchen designed for small groups.

Is this tour accessible for service animals?
Yes, service animals are allowed, making the experience accessible for travelers with disabilities.

This gluten-free pasta and dessert class in Florence offers a unique opportunity to learn traditional Italian cooking tailored to gluten sensitivities, all within an intimate, friendly environment led by an experienced host. It’s perfect for those eager to produce delicious, authentic dishes while enjoying a relaxed, convivial atmosphere.