Gnocchi, Pasta, Tiramisù and Wine Class

If you’re looking for an authentic culinary experience in Milan, the Gnocchi, Pasta, Tiramisù, and Wine Class offers an engaging way to learn traditional Italian recipes from a professional chef. Priced at $98.84 per person and lasting approximately 3 hours, this small-group class provides a lively atmosphere where you will master the art of homemade pasta and dessert, all while enjoying top Italian wines. With a rating of 5.0 based on 204 reviews, it’s clear that this experience consistently delights those who participate.

This tour starts at Via Lodovico Settala, 1, Milan, and accommodates up to 20 travelers. It’s designed for food lovers eager to roll up their sleeves, learn new skills, and leave with recipes they can recreate at home. The class is especially recommended for those who appreciate interactive, hands-on cooking led by a charismatic Milanese chef, and it suits both beginners and more experienced home cooks seeking to deepen their skills.

Key Points

• Authentic Italian recipes: Learn to prepare gnocchi, ravioli, and tiramisù from scratch.
• Led by a Michelin-starred chef: Chef Francesco Falanga brings over 12 years of experience at Milan’s top restaurants.
• Small-group setting: Up to 20 participants for personalized guidance and fun interaction.
• Includes wine tasting: Enjoy pairing your dishes with white and red Italian wines.
• Vegetarian, vegan, and gluten-free options: All dishes can be adapted to dietary needs.
• Ideal for all skill levels: From first-timers to seasoned cooks, everyone leaves with confidence.

The Charismatic Chef Leading Milan’s Culinary Journey

Chef Francesco Falanga, with his extensive background working at a Michelin-starred restaurant, guides this class with both expertise and approachable charm. His knowledgeable instruction is frequently praised, and his ability to make complex techniques accessible makes this experience suitable for all skill levels. Participants appreciate his engaging personality, which keeps the class lively and enjoyable from start to finish.

The chef’s passion for Italian cuisine shines through as he demonstrates step-by-step methods for creating pasta, preparing sauce, and assembling tiramisù. His guidance ensures everyone feels confident in their skills, whether they’re making gnocchi from scratch or layering the perfect tiramisù. Many reviews highlight how fun and memorable his lessons are, making this more than just a cooking class—it’s a chance to connect with Italian culinary traditions.

Meeting Point and Group Size Dynamics

The class begins at Via Lodovico Settala, 1, centrally located in Milan and accessible via public transportation. The experience is intentionally limited to 20 travelers to foster a friendly, interactive environment. This smaller group size allows for personal attention from the chef, making it easier to ask questions and get tailored tips.

Participants are welcomed with a bottle of Prosecco, setting a relaxed tone for the evening. The class ends back at the starting point, so you won’t need to worry about transportation afterward. The group atmosphere makes it a great chance to meet fellow travelers, share experiences, and enjoy a lively, social dinner.

What You Will Learn: From Dough to Dessert

The core of the class involves making everything from scratch, beginning with tiramisù. Participants learn to prepare tiramisu cream and assemble their individual desserts, which require a few hours to set in the fridge. Next, the focus shifts to pasta creation—learning how to make fresh pasta dough, and how to roll and cut your pasta properly.

Gnocchi preparation involves mixing and shaping the dough, followed by baking with a flavorful truffle sauce. The final touch involves making cheesy gnocchi that are baked until slightly crunchy on top. Throughout, the chef teaches techniques for sauce preparation and cooking pasta al dente, including tips on using olive oil and salting water correctly. All dishes are vegetarian, vegan, and gluten-free options are available, ensuring everyone can enjoy the meal.

Pairing Your Dishes with Top Italian Wines

The class doesn’t only focus on cooking but also emphasizes wine pairing. Participants get to taste both white and red wines from Italy, chosen to complement each dish. The fabulous wine tasting enhances the dining experience, allowing participants to better understand the role of wine in Italian cuisine.

Many reviews highlight the quality of the wines and how their pairing elevates the flavors of each dish. The instructor provides helpful tips on how to taste and appreciate Italian wines, making it a well-rounded culinary journey.

The Flavors and Dishes You Will Create

Expect to leave with delicious recipes and new skills for making ravioli, gnocchi, and tiramisù on your own. The dishes are lauded for their authentic taste and perfect textures, with many reviewers calling their gnocchi and tiramisù some of the best they’ve ever had.

The class is designed to ensure plenty of food, with all dishes served during the evening. You’ll find that the ingredients are fresh and high-quality, making your homemade creations truly special. Many participants share how eager they are to try recreating these recipes back home.

The Group Experience and Cultural Connection

This class isn’t just about cooking—it’s also about sharing a cultural experience. The small-group setting fosters great conversations and a sense of camaraderie. Participants often mention how fun and engaging the chef’s personality makes the evening, with many saying it’s a highlight of their trip to Milan.

The shared experience of preparing and tasting food, paired with Italian wines and friendly company, creates a warm and memorable atmosphere. It’s perfect for travelers seeking a social, interactive activity that combines food, culture, and learning.

Accessibility and Practical Details

The class begins at Via Lodovico Settala, 1, and is conveniently located near public transportation. The experience is designed to be accessible, with service animals allowed. The duration of 3 hours is balanced to allow for thorough instruction without feeling rushed. The maximum group size of 20 participants ensures everyone receives personal guidance.

You’ll receive confirmation at the time of booking, and the experience is fully refundable if canceled at least 24 hours in advance. This flexibility allows for easy planning and peace of mind.

Why This Cooking Class Stands Out in Milan

What truly sets this class apart is Chef Francesco’s extensive background and enthusiasm for teaching. Many reviews emphasize his expertise, having worked in a Michelin-starred restaurant for over 12 years. Participants appreciate his ability to teach complex techniques in an approachable way.

The combination of authentic recipes, excellent wines, and engaging instruction makes this a top-rated experience in Milan. It’s especially appealing to those who want to learn real Italian cooking while enjoying a fun and social evening.

Gnocchi, Pasta, Tiramisù and Wine Class (Milan) – Final Thoughts

This cooking class offers a rich, hands-on experience that combines culinary skills with culture. Many rave about the quality of the food and the knowledge of the chef, making it a worthwhile addition to any Milan itinerary. The price of $98.84 includes all ingredients, guidance, and wine tasting, providing excellent value.

While the class is praised for its interactive approach and delicious results, some suggest that improvements could be made in logistics, such as material organization and instruction clarity. Still, these are minor compared to the overall fun and educational benefits.

In all, this class is perfect for food lovers, cultural explorers, and anyone eager to bring a piece of Italy home through authentic recipes and new cooking skills. It’s a unique way to spend an evening in Milan, leaving you with memories, recipes, and confidence to recreate Italian dishes again and again.

Frequently Asked Questions

Is this tour suitable for beginners?
Yes, the class is designed to be accessible for all skill levels, with step-by-step guidance from a professional chef.

Are dietary options available?
Absolutely, vegetarian, vegan, and gluten-free options are available for each dish.

What is included in the price?
The $98.84 fee covers all ingredients, instruction, and wine tasting—no hidden costs.

Where does the class start?
The meeting point is Via Lodovico Settala, 1, Milan, easily reachable by public transport.

How long does the class last?
The experience lasts approximately 3 hours.

Can I cancel and get a refund?
Yes, full refund is available if canceled at least 24 hours in advance.