Gran Canaria historical house with mango plantation in Mogan

This tour in Mogan, Gran Canaria, offers a fascinating glimpse into Canarian history and culture within a compact 2-hour experience. For just $58 per person, visitors explore a faithfully restored 200-year-old farmhouse, walk through a vibrant cactus garden, and visit a mango plantation that showcases the region’s agricultural traditions. The tour also includes a vermouth factory visit in Mogan, where tastings of both white and red vermouth are paired with a unique dessert, “Gazpachuelo de mango”—a cold mango and yogurt soup with chocolate cubes.

This experience suits those interested in local architecture, traditional gastronomy, and native plants. It’s an immersive, educational outing that combines history, nature, and culinary delights. Travelers who enjoy small-group tours and guided storytelling will find this especially engaging, with limited groups of 10 participants ensuring personalized attention. However, it’s worth noting that the tour is not suitable for visitors with mobility impairments or those with certain health issues, due to walking on uneven terrain.

Key Points

• Authentic Canarian farmhouse: A 200-year-old house restored to reflect local architecture.
• Diverse plant displays: Includes a cactus garden with a wide variety of plants.
• Fruits of the land: Visitors see mango, avocado, soursop, and cactus growing on the plantation.
• Vermouth tasting: Sample Gran Canaria’s first vermouth, both red and white varieties.
• Unique dessert: Enjoy the “Gazpachuelo de mango”—a cold mango and yogurt soup with chocolate.
• Small, guided group: Limited to 10 participants with an expert guide leading the way.

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Exploring the Historic Canarian House in Mogan

The tour begins at the parking of Valle de Mogan restaurant, where a private guide in a black jacket awaits. The 200-year-old farmhouse is the centerpiece, offering visitors a chance to see faithful restorations of traditional Canarian architecture. The setting is surrounded by native vegetation and provides spectacular views of the Mogán valley—a perfect backdrop for photos.

Inside the complex, the guide explains how locals built and used these farmhouses. The architecture reflects the building styles of the period, giving insight into how Canarians lived two centuries ago. The enclave’s natural beauty and tranquility make this a compelling visit for history buffs and architecture enthusiasts alike.

The Cactus Garden and Native Vegetation

Following the farmhouse visit, the tour moves to a beautiful cactus garden with a variety of plants arranged on picturesque trails. This garden showcases the region’s native flora, highlighting the resilience of cactus and other desert plants in Gran Canaria’s climate.

The guide shares interesting facts about cacti and other native plants, including their uses in local cuisine and traditional medicine. Walking through the garden offers a peaceful break and a chance to appreciate the diversity of desert flora that thrives in this part of the Canary Islands.

Mango and Fruit Cultivation on the Plantation

Next, visitors are taken to a mango plantation, where they see how mangoes, avocados, and soursops are cultivated. The plantation illustrates how these fruits grow and are integrated into Canarian cuisine. The guide discusses local farming practices and explains how these fruits are used in regional dishes and desserts.

While walking through the plantation, travelers can observe the growth stages of the fruits, gaining a better understanding of the island’s agricultural richness. The experience offers visual and educational insights into native and cultivated fruits that are staples in Canary Islands cuisine.

Visiting the Vermouth Factory in Mogan

One of the tour’s highlights is a visit to a local vermouth factory that produces Gran Canaria’s first vermouth. The guide explains the production process, giving a behind-the-scenes look at how vermouth is made, from selecting local herbs to bottling.

Visitors get to sample both the white and red vermouth varieties, enjoying their distinct flavors. The tastings are complemented by the unique dessert called “Gazpachuelo de mango”, which features cold mango and yogurt with chocolate cubes. This pairing emphasizes the island’s culinary creativity and local flavors.

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Optional Lunch or Dinner at Valle de Mogan

For those seeking a more substantial experience, an optional lunch or dinner is available at the restaurant “Valle de Mogan”. This meal features local dishes crafted from fresh ingredients, allowing guests to extend their culinary exploration. The standard tour includes just the vermouth tasting and farm visit, but the restaurant option adds an extra layer of regional flavor to the outing.

Logistics and Meeting Details

The tour departs from Los Pasitos, 2, with the guide easily identifiable by their black jacket. The experience is designed for small groups, limited to 10 participants, ensuring a personalized and engaging journey. The tour lasts 2 hours, with a flexible start time based on availability.

Included in the price are water, a guide, and the vermouth tastings, along with the “Gazpachuelo de mango” dessert. The activity is wheelchair accessible, although it is not suitable for visitors with mobility impairments or those with certain health conditions, as some walking on uneven terrain is involved. No hotel pickup or drop-off is provided, so visitors should plan to meet at the designated location.

Insights from Reviews

The consistent praise for this tour focuses on the knowledgeable guides, with Katrina frequently mentioned as a warm and engaging host. Reviewers highlight the excellent tastings, particularly the vermouth and mango dessert, and appreciate the beautiful views and informative commentary.

Many note that the history of the farmhouse and the production of vermouth are fascinating aspects, making this more than just a tasting session. The personalized attention in small groups enhances the experience, making it suitable for those interested in authentic Canarian culture and local traditions.

The Sum Up: A Well-Rounded Cultural and Culinary Tour

This 2-hour tour in Mogan offers a comprehensive snapshot of local Canary Islands heritage. The combination of historic architecture, native plants, fruit cultivation, and vermouth tasting creates a balanced and engaging experience for visitors interested in history, agriculture, and gastronomy.

While it may not be suitable for those with mobility issues or seeking a longer experience, it delivers excellent value for the $58 price point. The small group size and friendly guides ensure a personalized atmosphere that enhances learning and enjoyment.

Travelers who appreciate authentic regional stories, beautiful scenery, and delicious local flavors will find this tour a rewarding way to spend a couple of hours in Mogan. It’s a relaxed, informative, and flavorful outing that captures the essence of Canarian rural life.

Frequently Asked Questions

How long does the tour last?
The tour lasts 2 hours, starting at a time based on availability.

Where does the tour meet?
The meeting point is at Los Pasitos, 2, at the parking of Valle de Mogan restaurant.

Is the tour accessible for wheelchair users?
Yes, the tour is wheelchair accessible, but it may involve walking on uneven terrain, and it’s not suitable for those with mobility impairments.

What is included in the price?
The price covers a private guide, water, vermouth tastings, and the “Gazpachuelo de mango” dessert.

Can I extend the experience with a meal?
Yes, an optional lunch or dinner at the “Valle de Mogan” restaurant can be booked for a more complete culinary experience.

Is there a cancellation policy?
Yes, you can cancel up to 24 hours in advance for a full refund.

You can check availability for your dates here: More Great Tours Nearby