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Enjoy a 1-hour private wine and cheese tasting in Mogan, Gran Canaria, led by a professional maître sommelier, with local Spanish flavors and scenic views.

The tour in Mogan, priced at $48 per person for just one hour, offers a delightful experience combining Spanish wine and Canarian cheese tasting. Starting at the Valle de Mogan restaurant, this private activity provides a relaxed, intimate environment perfect for those eager to learn about local flavors. The guides are fluent in English, Spanish, and Russian, ensuring clear explanations and enjoyable storytelling. The tour’s high rating of 4.8 out of 5, based on 4 reviews, reflects strong satisfaction, especially for those interested in wine culture and local culinary traditions.
Despite its short duration, this experience promises a rich taste of Canarian products and expert insights from a professional maître sommelier. It’s ideal for adults who want to deepen their understanding of Spanish wines and Canarian cheeses in a family-friendly setting. While it does not include hotel transfers, the meeting point at the Valle de Mogan restaurant parking is straightforward and accessible.
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The tour begins at Los Pasitos, 2, where your guide will meet you in the restaurant’s parking lot. The initial 10-minute stop offers a quick photo opportunity and a chance to appreciate the charming scenery along the way. This light introduction sets the tone for the experience, highlighting the picturesque Gran Canaria landscapes before heading to the main tasting venue.

The highlight of this tour is the wine tasting conducted in a two-century-old wine cellar within the Valle de Mogan restaurant. This unique setting provides an authentic atmosphere, with ideal conditions for sampling wines. Visitors will learn about the production of Spanish and Canarian wines and how to select the best wine for different occasions, guided by an expert. The professional maître sommelier shares insights into the types of Spanish wine and the secrets behind choosing the perfect bottle, making it a highly educational experience.

Alongside the wines, Canarian cheese takes center stage. Known for its high quality, Canarian cheese has a track record of winning prizes at world exhibitions. During the 50-minute tasting, guests sample three different types of cheese paired with homemade bread and sauces, enhancing each flavor. This is not just about tasting, but about understanding the characteristics and production methods of local cheeses, added value for those who want a genuine taste of Gran Canaria’s culinary craftsmanship.
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While the itinerary includes a photo stop and a guided tour of the local old Canarian building, the focus remains on the culinary experience. The scenic views along the way supplement the tasting, giving travelers a sense of the local ambiance and heritage. The guides share stories about the property, the family behind the restaurant, and the local wine and cheese traditions, enriching the experience with cultural context.
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This activity is designed as a private group, ensuring an intimate and personalized experience. The guide wears a black jacket for easy identification. The tour includes parking, water, and restroom facilities, making the experience comfortable and convenient. Since hotel pickup and drop-off are not included, it’s best suited for guests staying nearby or with access to local transport.

Based on reviews, this tour earns glowing feedback. The guide, named Katarina, receives particular praise for her welcoming attitude, enthusiasm, and detailed explanations. Reviewers appreciate her effort in making the experience both authentic and informative. The delicious cheese, paired with homemade bread and sauces, earns special mention, as does the beautiful setting in the old Canarian building. Participants find the knowledgeable guide, scenic environment, and tasty products make the tour a memorable part of their visit.

The combination of wine and cheese tasting in a historic cellar makes this experience stand out. The professional guidance and focus on local products give it an educational edge. Its short duration makes it easy to fit into a packed itinerary while still delivering a rich and enjoyable taste of Gran Canaria’s culinary culture. The scenic drive and cultural insights further enhance the value, providing more than just tastings.

While the tour is wheelchair accessible, it does exclude pregnant women, children under 18, and those with specific medical conditions. The activity is available in English, Spanish, and Russian, making it accessible to a broad audience. The cancellation policy allows free cancellation up to 24 hours in advance, adding flexibility for travelers with changing plans.
This private tasting tour offers a compact yet rich introduction to Gran Canaria’s local flavors. With expert guidance, a historic setting, and delicious products, it suits adults eager to deepen their understanding of Spanish wine culture and Canarian cheeses. Although it doesn’t include transportation, its scenic route and cultural anecdotes compensate for the small extra effort needed to reach the meeting point.
Overall, it’s an excellent choice for those wanting to combine learning with tasting in a relaxed environment. The positive reviews confirm that this experience delivers authenticity, knowledge, and delicious flavors—making it a memorable addition to any Gran Canaria itinerary.
Is the tour suitable for children?
No, the activity is not suitable for children under 18.
Are there any physical requirements or accessibility issues?
The tour is wheelchair accessible, but it’s designed mainly for adults interested in culinary experiences.
What languages are available for the guide?
Guides speak English, Spanish, and Russian, ensuring clear communication for international visitors.
Does the tour include hotel pickup?
No, hotel pickup and drop-off are not included; you meet at the Valle de Mogan restaurant parking lot.
Can I cancel the tour?
Yes, you can cancel free of charge up to 24 hours in advance for a full refund.