Greek Cuisine Cooking Class in Santorini

Take a break from sightseeing in Santorini and spend 3 hours 30 minutes learning to cook classic Greek dishes with a professional chef at a small, intimate class. This highly-rated experience costs $115.86 per person and departs from the charming village of Megalochori. Known for its warm hospitality and expert instruction, the class offers hands-on participation in preparing moussaka, tzatziki, Greek salad, and tomato fritters. After cooking, you’ll sit down to enjoy a lunch or dinner featuring the dishes you’ve made, complemented by local wine and bottled water. The class is suitable for all ages and skill levels, with a focus on creating a fun, engaging atmosphere, though some reviews note that the level of hands-on involvement may vary.

While many participants praise the expert guidance and delicious food, some mention that the experience may be more demonstration than complete hands-on cooking, especially if the class is full. The tour is ideal for food lovers, families, or anyone eager to learn about Greek cuisine in a relaxed setting. Booking usually requires about 37 days in advance, and the activity runs every day from 11:30 AM to 3:00 PM between April and October.

Key Points

• Highly rated at 5.0/5 with 800 reviews, indicating consistent satisfaction
• Cost of $115.86 per person, including lunch/dinner, wine, and full recipes
• Approximate duration of 3.5 hours in a small group of no more than 15 travelers
• Location in the picturesque village of Megalochori, easily accessible for visitors
• Preparation of classic Greek dishes like moussaka, tzatziki, Greek salad, and tomato fritters
• Expert chef guidance, with some reviews highlighting charisma and knowledge of the instructor
• Includes bottled water, local wine, and a PDF with all recipes to recreate at home
• Not a full hands-on experience for everyone; participation levels can vary
• Cancellation is free up to 24 hours before the scheduled class

Santorini’s Best Greek Cooking Class Begins in Megalochori

The tour takes place in the village of Megalochori, a charming setting with a local restaurant that serves as the class venue. This small-group experience ensures personalized attention, and the max of 15 travelers keeps the energy intimate and engaging. Participants meet at a centrally located restaurant where the chef and assistant greet everyone warmly, ready to start making delicious Greek dishes.

The class starts with introductions, setting a friendly tone. From there, guests are invited to grab utensils and begin cooking under the guidance of Chef Christos, renowned for his knowledge and charisma. You get to take turns preparing tzatziki, Greek salad, moussaka, and tomato fritters, gaining practical tips from the instructor along the way. The focus is on learning proper techniques and understanding the secrets behind authentic Greek flavors.

The Signature Dishes You Will Prepare

During this hands-on cooking experience, the menu includes classic Greek recipes like tzatziki, a refreshing cucumber-yogurt dip; Greek salad with fresh vegetables and feta; moussaka, a baked eggplant and meat casserole; and tomato fritters, a popular local snack. The recipes are shared in PDF format at the end, allowing participants to recreate these flavorful dishes at home.

The instructor provides valuable tips and explanations, helping guests understand the techniques and ingredients that make these dishes special. Guests appreciate the clarity and warmth of the guidance, making the process accessible regardless of cooking skill level.

Lunch or Dinner with Paired Local Wine

Once all the dishes are prepared, the group sits down together to enjoy the fruits of their labor. The meal is served with local Greek wine, elevating the experience and adding an authentic touch. The full tasting experience is designed to give you a taste of Greek hospitality and a chance to appreciate the flavors you’ve just crafted.

The meal duration allows plenty of time for conversation and savoring each dish. Many reviews highlight how delicious the food tastes, with the added bonus of learning new techniques that can be used back home.

What Participants Say About the Instructors

The chef, Christos, earns high praise for his kindness, humor, and expertise. Many reviews describe him as knowledgeable and charismatic, making the class both fun and informative. Some feedback points out that he actively involves everyone in the process, ensuring guests feel engaged.

However, a few reviews mention that participation levels vary, with some guests only cutting vegetables or assisting briefly. Despite this, the overall tone is positive, emphasizing the quality of the food and the friendly atmosphere.

Logistics and Meeting Point Details

This cooking class departs from FeggeraMegalochori, a convenient central location in the village. The activity runs daily from 11:30 AM to 3:00 PM during the season from April 11 to October 26, 2025. No transportation is included, so visitors should make their way to the meeting point independently. The small group size ensures personalized attention and a relaxed pace.

Participants are advised that the class does not include air-conditioned transportation and should plan accordingly, especially in warmer months.

Enhancing the Greek Cuisine Experience

Many guests appreciate the additional recipes in PDF, allowing them to recreate the dishes in their own kitchens. The inclusion of local wine enhances the taste of the meal and adds to the authentic Greek experience. The informal, friendly setting makes it suitable for families, couples, or solo travelers interested in culinary culture.

While some reviews mention that the class may lean more toward demonstration rather than full participation, most agree that the quality of instruction and food outweighs this minor limitation. The class offers a well-rounded introduction to Greek cuisine, paired with friendly, professional guidance.

The Cost and Booking Considerations

At $115.86 per person, this cooking class offers good value considering the inclusion of multiple dishes, wine, bottled water, and full recipes. Booking typically occurs about 37 days in advance, reflecting its popularity.

It’s important to note the free cancellation policy up to 24 hours before the session, providing flexibility if plans change. The activity is recommended by 96% of those who booked, indicating high satisfaction.

Who Will Enjoy This Class Most

This activity suits foodies, families with older children, or those eager to learn authentic Greek cuisine. It’s especially appealing to visitors wanting a relaxed, social experience in a beautiful setting. The small-group format fosters personalized attention, and the inclusion of recipes and wine makes it a memorable part of any Santorini trip.

However, those looking for a completely hands-on experience might find participation levels vary, with some guests only assisting briefly. It’s best for individuals who want to enjoy cooking, tasting, and conversation rather than full control over each step.

Final Words on the Santorini Greek Cooking Class

This highly-rated cooking class offers a rich taste of Greek culinary traditions in a picturesque village setting. The expert guidance, delicious dishes, and local wine combine to create a memorable experience for most participants. While participation levels may differ, the warm atmosphere and authentic recipes make this tour a worthy addition to any Santorini itinerary.

Perfect for food lovers and those wanting a relaxed, engaging activity after sightseeing, this class provides valuable cooking skills and great food in an authentic Greek ambiance.

Frequently Asked Questions

Is this cooking class suitable for beginners?
Yes, the class is suitable for all skill levels, and the instructor provides clear guidance and tips suitable for beginners.

How long does the class last?
The experience lasts approximately 3 hours 30 minutes from start to finish, including cooking, tasting, and sitting down to enjoy the meal.

What dishes will I learn to prepare?
You will make tzatziki, Greek salad, moussaka, and tomato fritters, among other traditional Greek recipes.

Is alcohol included?
Yes, the class includes local Greek wine to pair with your meal, along with bottled water.

Where does the class take place?
The class starts in FeggeraMegalochori, in a central location within the village of Megalochori.

Can I cancel if I change my plans?
Yes, free cancellation is available up to 24 hours before the scheduled class.

Is transportation provided?
No, transportation is not included, so participants should make their way to the meeting point on their own.

What is the maximum group size?
The class is limited to 15 travelers, ensuring an intimate and engaging experience.

Will I receive recipes to take home?
Yes, comprehensive full recipes in PDF format are provided at the end of the class, perfect for recreating the dishes at home.

Would this activity suit families or children?
Yes, the class is suitable for all ages, especially families with older children interested in cooking and local culture.