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Explore an authentic organic winery in Chianti with a 1.5-hour guided tour, tasting four regional red wines paired with cheeses and salami, all for $58.
Discover the charm of Greve in Chianti with a wine tasting and winery tour at Azienda Agricola Brogioni Maurizio. Priced at $58.14 per person, this 1 hour 30-minute experience offers an intimate glimpse into Chianti Classico production within a family-run, organic winery. The tour takes place at Via S. Cresci, 37, and is ideal for wine enthusiasts eager to learn about Sangiovese grapes and Tuscany’s signature red. The experience includes a guided vineyard visit, a behind-the-scenes look at the cellar, and a tasting of four different red wines. Light regional snacks like cheese and salami complement the wines, making it a well-rounded tasting.
While the tour is short, most visitors appreciate the authentic atmosphere and personalized attention. The maximum group size of 12 ensures a relaxed, friendly environment, although some reviews mention it can feel somewhat rushed or limited in exploration. Most bookings are made about 43 days in advance, highlighting its popularity. This tour suits wine lovers, small groups, and those interested in authentic Chianti experiences—but those seeking a more expansive vineyard walk might find it somewhat limited.


This experience takes place in Greve in Chianti, a town famous for its picturesque streets and rolling vineyards. The Azienda Agricola Brogioni Maurizio is a family-owned, organic estate known for Chianti Classico, made primarily from Sangiovese grapes. The meeting point is conveniently set at Via S. Cresci, 37, making it easy to locate with most travelers booking well in advance. The tour hours run from 10:30 AM to 4:00 PM, offering flexibility for mid-morning to early afternoon visits.
The winery’s setting offers views of vineyards and olive groves, which guests find especially breathtaking. The owner and guide, Maurizio, is praised for his passion and clear explanations, often delivered in excellent English. The surroundings contribute to the authentic ambiance that most guests cherish.
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The tour begins with a visit to the vineyard, where Maurizio explains the history of Chianti Classico and the significance of Sangiovese grapes. Guests also get a look at olive oils produced on-site, showcasing regional agricultural practices.
While some reviews note that walking in the vineyards isn’t always included—mainly due to timing or seasonal factors—most appreciate the insights into grape cultivation and olive oil extraction. Visitors also see the cellar, where the wine aging process takes place. The atmosphere inside the cellar is described as atmospheric and traditional, enhancing the tasting experience.

The core of the experience is the tasting of four different Chianti Classico reds. These wines are sampled inside the cellar, allowing guests to enjoy close-up views of the barrels and bottles. The guide explains each wine’s characteristics, helping guests distinguish flavors and aromas.
Paired with the wines are fresh regional products, including cheese and Tuscan salami. These pairings are designed to enhance the tasting and give a real sense of local cuisine. Some guests note that the snacks are simple but tasty, though a few wish there was more variety or quantity.

Maurizio, the owner, is praised as a gracious and passionate host. Many reviews highlight his excellent English, willingness to answer questions, and personal approach. His office overlooking the vineyards and olive groves is described as beautiful, providing an ideal backdrop for the experience.
Guests often mention Maurizio’s enthusiasm for his work, which shines through in his explanations. He minimizes obstacles like delays or seasonal restrictions, making sure everyone feels welcomed and informed. The small group size ensures a personal experience, and most guests leave with an appreciation for Chianti and its wines.

The tour includes regional snacks, but does not cover full meals or additional drinks unless specified. Some reviews express interest in tasting more regional products, like olives or grapes, but these are not always available due to seasonal factors or operational choices.
Guests can purchase wines, olive oils, and other regional specialties directly from the winery. Several mention shipping bottles home, especially noting the quality of the wines and olive oil, with Maurizio often providing personal recommendations.
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This tour maintains a max of 12 travelers, ensuring an intimate atmosphere. It is typically booked around 43 days in advance, reflecting its popularity among wine enthusiasts. The small group size allows for more personalized attention, but some reviews note the experience can feel rushed or somewhat limited in exploration.

The meeting point is straightforward, but booking in advance is advised to secure a spot. The tour operates daily from 10:30 AM to 4:00 PM, offering flexibility. Confirmation is received at booking, and travelers should note the minimum age limit of 18.
Guests are encouraged to advises any dietary requirements when booking. The tour’s duration of about 90 minutes means it fits well into a morning or early afternoon schedule.

Unlike longer or more exhaustive wine tours, this experience focuses on quality over quantity. It’s perfect for those who want an authentic, small-group experience with a personal touch. Some reviews suggest that more extensive vineyard walking or larger tastings could improve the value, but most agree that the knowledgeable guide and authentic setting make it worthwhile.
While generally praised, a few reviews point out perceived cost-to-value concerns or limited exploration of the wine-making process. Some mention feeling rushed or missing out on vineyard walks. Seasonal factors may also affect access to the vineyards and olive harvest-related activities.
The short duration suits visitors with limited time but may leave those seeking an in-depth wine-making immersion wanting more. The experience is best suited for those interested in tasting and learning about Chianti wines in a relaxed, personal setting.
This guided tasting at Azienda Agricola Brogioni Maurizio offers a genuine taste of Chianti in a beautiful, authentic environment. The personal attention from Maurizio and the delicious local pairings make it a strong choice for wine lovers visiting Tuscany. Although it has some limitations—like the brief vineyard walk or the simplicity of snacks—the overall experience is warm, informative, and memorable.
Most visitors find the value and charm of this tour outweigh the minor drawbacks, especially if they appreciate small-group settings and authentic regional wines. It’s an especially good pick for those seeking a relaxed introduction to Chianti’s famous reds, all within a scenic, family-run winery.
“Mauricio was the perfect host – he explained everything in excellent English and answered all our questions. It was obvious that this was his home,…”
How long does the tour last?
The tour lasts approximately 1 hour 30 minutes.
What is included in the experience?
Guests enjoy a guided vineyard and cellar visit, sampling of four red wines, and regional snacks like cheese and salami.
Can I visit the vineyards?
Vineyard walks are sometimes limited or not included due to seasonal timing or scheduling, but Maurizio explains the vineyard’s history and cultivation during the visit.
Is food or additional drinks included?
Only regional snacks are included; full meals or extra drinks are not part of the package unless specified.
How far in advance should I book?
Most bookings are made about 43 days ahead, reflecting the tour’s popularity.
Are children allowed?
The minimum drinking age is 18 years, but children may attend as observers if permitted by the organizer.
Where does the tour start?
The meeting point is Via S. Cresci, 37 in Greve in Chianti, easily accessible with prior planning.
Is there transportation involved?
Guests simply meet at the winery; no transportation service is included.
What happens if I need to cancel?
Cancellations are free up to 24 hours before the experience, with full refunds available if canceled in time.
What language are the guides fluent in?
The guide, Maurizio, explains in excellent English, making the experience accessible to international visitors.
Would I recommend this tour?
Yes, especially for those looking for an authentic, intimate wine tasting experience with personal guidance in a scenic setting.