Guided Tasting Tour in 16th century House and Olive Oil Factory

Exploring Mallorca becomes even more special with a visit to the Guided Tasting Tour in a 16th-century House and Olive Oil Factory. Priced at $30.23 per person and lasting about one hour, this private tour offers a unique glimpse into traditional olive oil production. The tour departs from Carrer d’Ozones, 8 in Sóller at 12:00 pm, making it a perfect midday activity that combines history, culture, and delicious flavors. The experience is highly rated, with a perfect 5.0 out of 5 based on 150 reviews, and 98% of visitors recommend it.

What makes this tour stand out is its setting in a family-run olive oil factory that dates back to the 16th century, showcasing Mallorca’s rich heritage. The owners invite guests into their historic home, where they explain the traditional pressing process, show a 1,000-year-old olive tree, and serve a local brunch featuring Mallorcan bread, tomatoes, olives, almonds, orange jam, and more. With small group intimacy and a private experience, it’s a memorable cultural activity suitable for most travelers.

Key Points

• Authentic 16th-century location: Visit a historic family-run olive oil factory in Sóller.
• Traditional olive oil production: Learn the old methods of pressing and see an ancient olive tree.
• Tasting and brunch included: Enjoy Mallorcan bread, tomatoes, olives, orange juice, and a variety of local delicacies.
• Stunning landscapes: Overlook the Sóller valley from the family’s home.
• Private experience: Only your group participates, led by knowledgeable family members.
• Timing and accessibility: Tours start at noon, with options for off-season oil production insights.

The Historic Can Det House and Olive Oil Mill

This family-run estate has been producing olive oil for generations and dates back to the 16th century. The historic house features an imposing garden and a preserved oil mill that uses traditional methods. Visitors gain insight into the history and culture behind Mallorca’s olive cultivation, which remains a crucial part of the land’s heritage.

Throughout the year, you might witness live oil production during the harvest season between October and January, depending on olive availability. The audiovisual presentation complements the physical visit, explaining the oil-making process step-by-step and adding context to the family’s tradition.

What to Expect During the Tour

Guests are welcomed into the dining room of Can Det, where a tasting of oils and local products takes place. The tasting features Mallorcan bread, “ramallet” tomatoes, olives, almonds, and orange jam. The hosts also serve fresh orange juice made from the family’s own oranges, emphasizing local authenticity.

The tour includes a detailed explanation of the family’s involvement in cultivating ancient olive trees, citrus, and oil production. An audiovisual presentation further illustrates the traditional methods used. Visitors should note that the visit does not include the orange and olive tree plantations, but extra visits can be arranged if booked in advance.

Meeting Point and Tour Duration

The meeting point is centrally located in Sóller at Carrer d’Ozones, 8. The tour begins at 12:00 pm and lasts approximately one hour. The experience is private, meaning only your group participates, which allows for a more personalized and relaxed visit.

Accessibility and Practical Tips

This tour is suitable for most travelers, including those with service animals. It is near public transportation, easing access from nearby areas. Parking can be tricky, so allowing extra time to find a spot is wise. Guests arriving late, even by 30 minutes, report feeling warmly welcomed and accommodated.

The Brunch Tasting Experience

One of the highlights is the gourmet brunch served in the family dining room. It features Mallorcan bread topped with tomatoes and olive oil, complemented by local olives, almonds, and homemade orange jam. The olive oil and orange juice are both made on-site, showcasing Mallorca’s agricultural richness. The meal is described as generous, often equating to a full meal, making this tour excellent value for money.

The Guides and Family Hosts

The hosts are praised for their warm hospitality and wealth of knowledge. They are described as very welcoming and enthusiastic about sharing their traditions. Guests appreciate the personal stories and family history conveyed during the visit, which adds depth to the experience.

Seasonal Variations and Extra Activities

Depending on the time of year, particularly October to January, visitors may observe live olive oil production. Extra visits to orange and olive tree plantations can be arranged with prior contact, offering an even more comprehensive insight into the land’s cultivation.

The Location and Scenic Views

The Sóller valley provides a beautiful backdrop for the experience. The estate’s vantage point offers picturesque views of rolling hills and lush landscapes, enhancing the authenticity of the visit. The stunning scenery is often highlighted in reviews as a key part of the charm.

Overall Value and Suitability

For $30.23, this private, authentic tour delivers a rich cultural experience combined with delicious local flavors. It appeals especially to those interested in history, tradition, and food. The guided explanations provide a meaningful understanding of Mallorca’s olive-growing legacy, making it more than just a tasting.

Potential Limitations

Guests should be aware that the tour does not include a walk through olive groves or plantations, unless arranged separately. Timing is fixed at noon, which may not suit early risers or those preferring different schedules. Parking may require some patience, especially during peak times.

Final Thoughts on the Olive Oil Experience in Sóller

This 16th-century house and olive oil factory tour offers a genuine glimpse into Mallorca’s land and traditions. Its small-group, private format ensures personalized attention and a relaxed atmosphere. The delicious brunch and stunning views make it a rewarding activity for anyone eager to explore Mallorca beyond beaches and towns.

While the location is about 45 minutes from Palma, the drive is scenic, and the experience itself justifies the journey. The knowledgeable family hosts and authentic setting make this tour a worthwhile addition to any Mallorca itinerary, especially for those who appreciate cultural heritage combined with flavorful tastings.

Frequently Asked Questions

Is this tour suitable for children or family groups?
Yes, the tour is generally suitable for most travelers and family groups, as it offers an engaging cultural experience with tasting and learning.

How long does the tour last?
The tour lasts approximately one hour, starting at 12:00 pm.

What is included in the brunch?
The brunch features Mallorcan bread, tomatoes, olives, almonds, orange jam, and local orange juice. The items are sourced from the estate or local producers.

Can I see the olive oil production live?
Yes, during the harvest season (October to January), it may be possible to observe live olive oil production, depending on availability.

Do I need to book in advance?
Yes, the tour is typically booked about 16 days in advance, and booking is recommended to secure a spot.

Is the tour accessible for those with mobility issues?
The information suggests most travelers can participate, but specific accessibility details are not provided. Parking may be challenging, so plan accordingly.

Can I arrange a visit to the orange and olive tree plantations?
Extra visits to plantations are possible but require prior contact with the hosts and additional arrangements.

What language is the tour conducted in?
While not explicitly stated, the communication is likely in Spanish or English, based on the reviews and contact details.

What should I bring?
Guests are advised to wear comfortable clothing and shoes suitable for walking around the estate, with a camera to capture the scenic views.

Is there free cancellation?
Yes, cancellations made at least 24 hours in advance are fully refundable.