Physical Address
304 North Cardinal St.
Dorchester Center, MA 02124
Physical Address
304 North Cardinal St.
Dorchester Center, MA 02124

Join a 2-hour ice-cream workshop in Hamburg for $68, where you learn to make gelato, create your own flavor, and enjoy two scoops with a hot drink.

The Hamburg Ice-Cream Workshop offered by Luicella’s Premium Ice Cream GmbH is a delightful experience for anyone interested in the art of ice-cream making. Priced at $68 per person and lasting 2 hours, this hands-on class provides an engaging introduction to how real gelato is crafted. The workshop takes place at Luicella’s Osterstraße in the vibrant city of Hamburg, presenting a perfect chance to learn, create, and indulge all within a manageable time frame.
This experience is particularly suited for those who appreciate interactive food experiences and want to understand the basics of ice-cream production. While the workshop is conducted exclusively in German, it remains accessible to visitors with some understanding of the language or those eager to enjoy a local culinary activity. Children under 10 years are not suitable, but families with older children are welcome, provided they are accompanied by an adult.
You can check availability for your dates here:
While in Hamburg, here are other experiences we've covered

The workshop begins at Luicella’s Osterstraße, a well-known ice-cream shop in Hamburg. This location is easy to find and provides a cozy setting for the class. The meeting point is Osterstraße 133, where participants gather before the instructor introduces the session. The activity concludes back at the same spot, making logistics straightforward and simple for attendees.
The small group size and dedicated instructor ensure plenty of personalized attention. The instructor, fluent in German, guides participants through each step, sharing tips and advice on creating delicious gelato. The focus is on practical skills, allowing everyone to get involved in making their own ice cream.

During the 2-hour workshop, participants learn the fundamentals of ice-cream making. The instructor explains basic recipes, and guests are encouraged to create their own flavor by selecting from various ingredients. The process is suitable for beginners, with all technical equipment and ingredients provided, including options for vegan or lactose-free diets.
The workshop emphasizes personalization, inviting participants to find or create their favorite flavor. Once the ice cream is prepared, everyone gets the chance to taste their own creations, alongside enjoying two scoops of ice cream chosen from a display case. The experience combines learning, creativity, and indulgence in a relaxed, friendly atmosphere.
A notable feature of this workshop is the wide selection of ingredients, which enables custom flavor combinations. Participants can choose from various toppings and sauces to enhance their ice cream. This variety supports both classic and adventurous flavor profiles, allowing for a personalized dessert experience.
The ingredients list includes options for vegan or lactose-free diets, ensuring inclusivity for guests with dietary restrictions. The toppings and sauces are carefully curated to complement the freshly made gelato and add extra fun to the creation process.
More Great Tours NearbyTo round off the session, each participant receives one hot drink. This addition offers a cozy contrast to the cool ice cream, making the experience more comforting and complete. The hot beverage is included in the $68 price, adding value to the overall experience.
Guests can savor their drink while relaxing and reflecting on the new skills they’ve gained. The combination of hot and cold treats underscores the workshop’s focus on sensory enjoyment and culinary insight.
The workshop is designed for groups of two or more and is ideal for adults and older children. As it is conducted exclusively in German, participants should have some familiarity with the language or be comfortable with basic instructions.
Children under 10 years are not suitable for this experience, but families with children over that age are welcome as long as they are accompanied by an adult. The instructor’s expert advice and tips ensure a safe, engaging environment for all participants.
The booking process offers the convenience of reserve now and pay later, providing flexibility to adjust travel plans. Plus, full refunds are available if cancellations are made up to 24 hours in advance. This policy makes the experience risk-free for travelers unsure of their schedule.
The availability of different starting times means visitors can choose a session that fits their itinerary, making it easy to incorporate into a day of sightseeing or other activities in Hamburg.

Unlike traditional food tours, this workshop offers a practical skill that can be recalled and enjoyed long after the class ends. The interactive nature of creating a custom flavor appeals to food lovers and culinary novices alike. The instructor’s guidance ensures everyone leaves with a better understanding of gelato and a delicious treat to take home.
On top of that, the experience’s affordable price point of $68 for two hours, including two scoops and a hot drink, positions it as a good value activity for those interested in food craftsmanship.

The exclusion of non-German speakers might be a barrier for some international travelers, though this can be mitigated by prior translation or language support. Plus, the 2-hour duration is enough for learning and creating but may not satisfy those seeking an extended culinary experience.
Participants should also be aware that children under 10 years are not eligible, which limits family participation outside older children and adults.
This workshop is perfect for foodies eager to learn the basics of gelato making. It’s well-suited for adults and older children who enjoy interactive cooking activities and customization. Travelers with some understanding of German will find it easier to follow, but language barriers shouldn’t discourage interest if translation support is available.
The session offers a fun, educational break from typical sightseeing, especially for those who love sweet treats and want a hands-on experience in Hamburg’s local food scene.
The Hamburg Ice-Cream Workshop delivers a charming, practical introduction to gelato making in a friendly setting. Priced at $68, it combines learning, creativity, and tasting in a way that feels accessible and rewarding. The inclusion of two scoops and a hot drink enhances the value, making it an enjoyable activity for food lovers and curious travelers.
While the German-only instruction might be a consideration for some, the personalized approach and quality ingredients make this a memorable, delicious experience. It’s a great choice for those who want to bring a bit of Italy’s gelato craft into their Hamburg trip.
Is the workshop suitable for children?
Children under 10 years are not suitable, but older children are welcome when accompanied by an adult.
What languages are spoken during the workshop?
The workshop is conducted exclusively in German, so some familiarity with the language is helpful.
What does the price include?
The $68 fee covers 2 hours of instruction, two scoops of ice cream, and one hot beverage.
Can I cancel my booking?
Yes, free cancellation is possible up to 24 hours in advance for a full refund.
Where does the workshop take place?
The activity starts and ends at Luicella’s Osterstraße, located at Osterstraße 133 in Hamburg.
Is this experience appropriate for vegan or lactose-free diets?
Yes, selected ingredients including vegan/lactose-free options are provided.
How long does the workshop last?
The session lasts 2 hours, offering enough time to learn, create, and taste.
Will I get to make my own flavor?
Absolutely! You can follow basic recipes or create your own flavor profile with various ingredients.
What is the main highlight of this workshop?
Participants learn the basics of gelato making and create their own flavor, culminating in enjoying their handmade ice cream.