Handmade pasta in “Osteria since 1931”

Discover Handmade Pasta at Osteria Dal 1931 in Rome

This pasta-making experience offers an authentic dive into Roman culinary traditions in the historic Osteria Dal 1931, a beloved local restaurant that has even caught the attention of Antony Bourdain. Priced at [price not specified], the 2-hour class welcomes participants of all skill levels to craft their own artisanal fresh pasta under the guidance of Grandma Marcella, an 88-year-old expert with decades of knowledge.

Designed for foodies and curious travelers alike, this private group experience allows for a personalized and relaxed atmosphere. The tour is suitable for all ages and does not require any prior experience, making it an excellent choice for families or anyone interested in authentic Italian cuisine. Expect a hands-on, fun activity that emphasizes tradition, simple ingredients, and practical tips for recreating Roman pasta dishes at home.

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Key Points

• Authentic Roman culinary tradition at Osteria Dal 1931, a renowned and historic restaurant in Rome
• Hands-on pasta-making session guided by Grandma Marcella, who shares her secrets
• Create four types of pasta in a 2-hour class, including stuffed ravioli and tagliatelle
• Learn kneading and pasta sheet techniques using genuine ingredients, suitable for all skill levels
• Take home your own handmade pasta ready to cook and enjoy
• Flexible booking options with free cancellation up to 24 hours in advance

The Historic Osteria Dal 1931 in Rome

Located at 41.87773895263672, 12.452386856079102, Osteria Dal 1931 is a landmark of Roman cuisine with a history stretching back to 1931. This family-run restaurant has earned recognition not only locally but also internationally, thanks to its dedication to traditional recipes and warm, welcoming atmosphere.

The venue’s reputation has even been boosted by celebrity recognition, including Antony Bourdain, who appreciated the authentic flavors and genuine hospitality. When attending this pasta class, you’ll meet directly at the Osteria, enjoying the lively ambiance of a well-loved Roman institution. The space is wheelchair accessible, ensuring that everyone can participate comfortably.

Meet Grandma Marcella: The Heart of the Experience

Guided by Grandma Marcella, who is 88 years old, participants gain insight into centuries-old Roman culinary techniques. Her gentle guidance and storytelling style make the activity engaging and educational. She shares tips and trivia about Italian traditions, making the learning process both fun and informative.

Despite her age, Grandma Marcella’s expertise is clear, and her passion for pasta shines through. Her approach is friendly and patient, ensuring that even beginners feel confident to try their hand at kneading and shaping pasta. Her wealth of experience guarantees that each participant will learn authentic gestures passed down through generations.

What You Will Make: Four Types of Traditional Italian Pasta

This 2-hour class covers the preparation of four different types of pasta, providing a well-rounded experience.

You will learn how to knead dough by hand, developing the essential skills for perfect pasta sheets. The class includes making handcrafted stuffed ravioli, which involves filling and shaping techniques, as well as tagliatelle, a classic Roman pasta.

Participants also discover trivia and anecdotes about Italian culinary traditions, adding cultural context and tips for replicating these dishes at home. The focus remains on simple, genuine ingredients—flour, eggs, and water—ensuring authenticity and accessibility.

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What to Expect During the 2-Hour Class

The class is designed to be fun and engaging, with a relaxed pace suitable for all ages and experience levels. You start by learning how to knead the dough until it reaches a perfect consistency. Then, with guidance, you’ll roll out pasta sheets and cut or shape your pasta.

The activity emphasizes hands-on participation, so everyone gets their fingers dirty in the process. The instructor provides apron and headgear for hygiene and safety, ensuring a clean environment. No dangerous blades are involved, making it safe for all participants.

At the end of the session, you’ll take home your freshly made pasta, ready to be cooked and enjoyed. The experience also includes helpful tips on how to reproduce the recipes in your own kitchen, making it practical and memorable.

Meeting Point and Location Details

Participants gather directly at Osteria Dal 1931, located in the heart of Rome. The precise coordinates are 41.87773895263672, 12.452386856079102. The location is accessible and situated in a lively area, perfect for combining the class with other sightseeing activities.

The venue’s location in the historic center makes it easy to reach from various parts of Rome, either by walking or public transportation. Since it is a private group experience, arrangements are flexible and personalized.

Accessibility and Group Size

This pasta-making class is offered as a private group experience, ensuring an intimate and personalized atmosphere. The venue is wheelchair accessible, accommodating participants with mobility needs.

The activity is suitable for all ages, emphasizing inclusivity and safety. The class does not require prior cooking experience, making it accessible for complete beginners and experienced cooks alike. Apron and headgear are provided for hygiene, and the process is designed to be safe with no dangerous tools involved.

Booking, Cancellation, and Payment Options

Booking this experience offers flexibility: you can reserve now and pay later to keep your plans open. The experience allows for free cancellation up to 24 hours in advance, providing peace of mind in case of changes.

The duration of the experience is 31 days, with available starting times that can be checked at booking. This extended window offers ample opportunity to find a date that fits your travel schedule.

Why Choose This Pasta Class in Rome

This experience stands out for its authenticity and cultural depth, thanks to the involvement of Grandma Marcella and the historic Osteria Dal 1931. You don’t just learn to make pasta; you gain an understanding of Roman culinary traditions passed down through generations.

The hands-on approach ensures that every participant leaves with practical skills and a batch of freshly made pasta. The private group setting fosters a relaxed environment where questions are encouraged, and everyone can participate comfortably.

While the experience is not overly long, the quality of instruction and culture compensate for the shorter duration. It’s an ideal choice for those who want a meaningful, authentic, and tasty activity during their Rome visit.

Additional Activities and Similar Experiences

This pasta class is part of a wider selection of cooking experiences in Rome, including pizza, tiramisu, and gelato-making classes. Many are hosted in locally-loved restaurants and near famous landmarks like the Spanish Steps and Piazza Navona.

Links to other similar experiences provide options for travelers seeking a culinary tour of Rome’s best-loved dishes. These experiences often include wine or other tastings, but this specific class focuses exclusively on pasta craftsmanship.

The Sum Up: A Truly Authentic Roman Pasta-Making Experience

For anyone eager to connect with Roman culinary heritage in an intimate, hands-on setting, this pasta-making class at Osteria Dal 1931 offers genuine value. Guided by Grandma Marcella, participants learn how to knead, roll, and shape four types of pasta using simple ingredients, all within a historic restaurant beloved by locals and visitors alike.

The 2-hour experience provides practical skills, cultural insights, and a batch of freshly made pasta to take home. The private group format and accessibility make it suitable for a wide range of travelers and families, ensuring an inclusive and memorable activity.

While the exact price isn’t specified, the flexible booking options and free cancellation policy make this a convenient choice for those wanting an authentic Roman cooking experience. This tour suits those who appreciate tradition, hands-on activities, and the chance to learn from a true culinary legend.

Frequently Asked Questions

Is this pasta-making class suitable for children? Yes, the activity is suitable for all ages, as it does not involve dangerous tools and is designed to be fun and educational for everyone.

Do I need prior cooking experience? No prior experience is required. The class is suitable for beginners and experienced cooks alike, with step-by-step guidance.

Where exactly do I meet for the class? The meeting point is directly at Osteria Dal 1931, located at the coordinates 41.87773895263672, 12.452386856079102.

What is included in the class? Participants learn to make four types of pasta, including ravioli and tagliatelle, and take home their handmade pasta.

How long is the experience? The class lasts approximately 2 hours.

Can I cancel my booking? Yes, you can cancel free of charge up to 24 hours in advance for a full refund.

Is the venue accessible? Yes, the Osteria is wheelchair accessible.

What languages are spoken during the class? The class is conducted in Italian and English.

Do I need to bring anything? No, all materials, aprons, and headgear are provided.

What makes this experience different from other pasta classes in Rome? The involvement of Grandma Marcella and the historic Osteria Dal 1931, along with the authentic, hands-on approach, set this experience apart.

You can check availability for your dates here: More Great Tours Nearby