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Explore Bordeaux’s culinary delights on this 3-hour small-group food tour featuring local tastings, wine, and the historic city center for $113.49 per person.
Discover the flavors of Bordeaux on the Historical Center, Bordeaux Food Tour, a carefully curated experience led by expert guides through the city’s most iconic spots. Priced at $113.49 per person and lasting approximately 3 hours, this tour offers an intimate look at Bordeaux’s culinary scene with a small group of just six participants, ensuring personalized attention. The tour begins at 5 Rue des Argentiers and concludes near the Place de la Bourse, making it easy to access via car or public transportation.
This guided journey, available in English, French, and Spanish, is ideal for those eager to combine sightseeing with tasting local specialties. Since it’s booked on average 110 days in advance, it’s clear that this experience is popular among visitors seeking a well-organized, enjoyable introduction to Bordeaux’s gastronomic and cultural highlights. While the tour is food-focused, it also offers insightful commentary about Bordeaux’s history and architecture, making it a well-rounded activity.


This tour takes place within Bordeaux’s Historic Center, offering a blend of architecture, lively markets, and charming squares. Although the churches and basilica pass-by are landmarks rather than visited interiors, the pace allows ample time to absorb the city’s vibrant ambiance. The guide leads you through narrow streets and bustling squares, emphasizing local culture intertwined with culinary traditions.
The tour covers notable locations like Place du Palais, where multiple stops allow tasting sessions, and the Marché des Capucins, a 17th-century market filled with fresh, local produce and artisanal goods. The focus remains on showcasing the city’s rich character rather than visiting large religious sites, making this experience accessible and engaging.
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The first stop introduces coffee and chocolates at a local café renowned for its quality. Here, visitors understand what makes excellent coffee and fine chocolates and get a taste of Bordeaux’s contemporary hipster vibe. This 20-minute session provides a flavorful start to the tour, highlighting local craftsmanship and the importance of quality ingredients.
The guide explains the distinctions that set these treats apart, offering an appreciation for regional specialties. This stop sets the tone for the day, combining a sensory experience with insights into Bordeaux’s evolving food scene.

Over two hours, the tour moves from Place du Palais to other squares, each more picturesque than the last. Visitors sample 11 savory and sweet tastings at carefully selected cafes, bakeries, and restaurants. The stops include pastries, breads, cheeses, and charcuterie, complemented by a restaurant savory dish paired with wine.
Each tasting is thoughtfully chosen to reflect the local flavors, and the guide shares stories behind each dish. The walking pace allows enough time to savor each bite and appreciate Bordeaux’s culinary heritage amid its beautiful architecture and lively atmosphere.

A highlight of the tour is the visit to Marché des Capucins, an old and bustling market dating back to the 17th century. The guide arranges various tastings here, offering fresh seasonal fruits, cheeses, and regional specialties. This market experience immerses visitors in Bordeaux’s market culture, showcasing local producers and artisans.
The approximately 30-minute visit allows ample time to browse the stalls, discover new ingredients, and taste authentic products. The market’s lively atmosphere and diverse offerings make it a memorable part of the tour.

Guides like Caz and Stephanie receive high praise for their knowledge, approachability, and engaging storytelling. They share historical facts, anecdotes, and trivia about Bordeaux’s food, architecture, and history, making each stop both informative and entertaining. Their flexibility and friendliness significantly enhance the experience, creating a welcoming environment.
The small group size ensures that questions are welcomed and that the tour can adapt to the interests of its participants, offering a more intimate and personalized experience.
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The tour includes a variety of tastings, with the wine pairing being a key highlight. Visitors enjoy local wines alongside cheeses, charcuterie, and a savory dish at a restaurant, emphasizing Bordeaux’s reputation for quality wine and food pairing. The included items are designed to give a well-rounded taste of regional ingredients and culinary craftsmanship.
This portion of the tour offers an excellent introduction to Bordeaux’s gastronomic culture, perfect for wine enthusiasts and food lovers alike.

Starting at 5 Rue des Argentiers, the tour is easy to access by car or public transportation, with the Place de la Bourse nearby for the end. The tour features a mobile ticket, ensuring smooth entry, and the small group size of 8 max—often just 6—creates a relaxed environment.
The tour is suitable for most travelers, with service animals allowed and confirmation received immediately upon booking. Participants should be prepared for some walking but will find the pace manageable and the stops well-paced.

At $113.49 per person, this experience offers good value, considering the multiple tastings, guided commentary, and exclusive access to markets and squares. The booking window of around 110 days in advance indicates strong interest, so securing a spot early is advisable.
The tour offers free cancellation up to 24 hours before the scheduled time, providing flexibility for travelers’ plans.
This 3-hour small-group experience delivers a well-balanced mix of food tastings, cultural insights, and Bordeaux’s lively cityscape. The expert guides, such as Caz and Stephanie, make the tour memorable through their warmth and local knowledge. The focus on market visits, local specialties, and wine pairing gives participants a comprehensive taste of Bordeaux’s culinary scene.
While it does not include interior visits of churches or basilicas, the walk-through of iconic squares and markets compensates with vibrant atmosphere and authentic flavors. Ideal for those who appreciate food, wine, and local history, this tour provides a delightful introduction to Bordeaux’s best culinary and cultural offerings.
“Caz was great. He was approachable, knowledgeable, and flexible. The tour was very interesting and we saw many places we wouldnt have seen without …”
Is this tour suitable for vegetarians?
The tour primarily features local cheeses, fruits, pastries, and charcuterie, so vegetarians should check specific dietary options with the provider.
How long does the tour last?
The experience lasts approximately 3 hours, including multiple tastings and stops.
Where does the tour start and end?
It begins at 5 Rue des Argentiers and ends near the Place de la Bourse.
Is the tour accessible by public transportation?
Yes, the meeting point is near public transportation, making it easy to reach.
Can I cancel the tour if my plans change?
Yes, free cancellation is available up to 24 hours in advance.
What languages are available for the tour?
Guides speak English, French, and Spanish.
What is included in the price?
The tour includes food and wine tastings, a local guide, and a list of visited addresses.
Are drinks included in the tasting?
Yes, wine is included along with other regional beverages.
Is the tour physically demanding?
The pace involves some walking and standing, suitable for most travelers, though those with mobility concerns should inquire further.
Can I bring service animals?
Yes, service animals are allowed on the tour.
What if I want to extend my experience?
Several similar experiences are available in Bordeaux, which can be found through the provider’s links for additional culinary or wine tours.