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Join this authentic Roman pizza and gelato class near the Vatican for hands-on cooking, expert tips, and delicious tastings, all in a small-group setting.

Priced at $103.34 per person, this 2-hour experience offers a true taste of Rome through hands-on pizza making and gelato creation. Guided by a friendly Roman pizza chef, participants learn the secrets behind traditional dough, toppings, and cooking techniques that have been passed down for generations. The tour departs from Borgo Vittorio, 9b, and is limited to 8 travelers, ensuring a personalized experience.
What makes this tour stand out is the emphasis on authenticity—it’s the only Roman pizza-making class in Rome that focuses purely on Roman-style pizza and gelato. With positive reviews and a perfect 5.0 rating from 95 reviews, it’s clear that participants find great value in the expert instruction, family-friendly environment, and delicious results. While the class is beginner-friendly and suitable for kids, it offers enough depth to satisfy even seasoned food lovers.

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The tour starts at Borgo Vittorio, 9b, a convenient location close to the Vatican, with the activity ending back at the starting point. This small-group class ensures plenty of personalized attention from the expert Roman pizza chef, who guides you step-by-step through the process of making authentic Roman-style pizza.
The meeting point’s proximity to public transportation makes it easy to access, and the mobile ticket ensures smooth entry. The maximum group size of 8 travelers keeps the atmosphere relaxed and allows everyone to participate actively.

In this small-group workshop, you’ll learn to make pizza from scratch using fresh, high-quality ingredients. The process begins with dough preparation, covering flour selection, resting times, and shaping techniques designed to achieve the perfect crunchy-to-soft ratio.
The guide explains how to prepare sauces and toppings, plus tips on cooking in a typical home oven. As you work, you can sip wine or beer and nibble on antipasto, creating a relaxed, social atmosphere. Within minutes of baking in the oven, you’ll be able to enjoy your homemade pizza.
For dessert, the class shifts to gelato making—participants get hands-on experience creating the best gelato they’ve ever tasted, often inspiring an urge to buy a gelato maker for home. All recipes and expert tips are provided, making it easy to recreate the dishes later.

The class’s uniqueness comes from its focus on Roman-style pizza, which differs from other Italian styles by its thin, crispy crust and simple toppings. The guides’ knowledge, friendliness, and patience receive frequent praise, with many reviews highlighting how questions are answered thoughtfully and the atmosphere is fun and engaging.
Participants appreciate that the class is family-friendly and easy to follow, with special attention given to kids. The small group setting fosters a more interactive and personalized experience, making it an ideal activity for families, couples, or small groups.

Guided by talented chefs like Mersad, Carla, Marco, Gianluca, and Meredith, visitors gain insights into traditional techniques that make Roman pizza and gelato so special. These guides are known for their engaging teaching style, sharing secrets and tips that help participants replicate the dishes at home with confidence.
Many reviews note the passion for teaching and the entertaining manner of the chefs, making the learning process enjoyable. The recipes are detailed and easy to follow, allowing participants to recreate their favorite dishes long after the class ends.
During the workshop, participants enjoy antipasto and a glass of wine or beer while working on their pizzas. After baking, everyone gets to devour the freshly made pizza in a convivial setting. The gelato prepared during the class is not only a delicious end but also serves as a hands-on lesson in creating authentic Italian gelato.
The combination of delicious food, beverages, and engaging instruction leaves many feeling satisfied and eager to try making Roman pizza and gelato at home.

The experience is booked an average of 44 days in advance, reflecting its popularity. The free cancellation policy allows for a full refund when canceled at least 24 hours before the scheduled start. Late cancellations or changes made within 24 hours are not eligible for refunds, so it’s best to plan ahead.
The mobile ticket makes entry easy, and the tour is suitable for service animals. The small-group size enhances the overall experience, making it suitable for those seeking a more intimate, hands-on activity.

Unlike many other food-related experiences in Rome, this class offers an authentic Roman pizza-making experience led by local chefs. The focus on dough techniques, toppings, and baking in a home oven gives participants practical skills they can use again. The gelato making segment adds a fun, unique touch, making it more than just a pizza class.
The small-group environment ensures personalized coaching, and the family-friendly approach makes it accessible for children and beginners alike. The positive reviews highlight enthusiastic guides, delicious results, and a lively, fun atmosphere.
This class is ideal for food lovers wanting to learn authentic Roman recipes. It’s perfect for families with children, couples, or small groups seeking a relaxed, interactive activity. Given its accessible approach, no prior cooking experience is necessary, making it suitable for beginners.
Those with an interest in Italian cuisine, pizza, or gelato will find immediate value, especially since they leave with recipes and tips to recreate their favorites at home.
The Holy Pizza experience offers a well-rounded, engaging introduction to Roman-style pizza and gelato, guided by passionate local chefs. The small-group setting, delicious food, and practical skills make it a worthwhile activity for anyone visiting Rome who wants to bring a piece of Italy home.
While the cost might seem higher than some cooking classes, the quality of instruction, authentic techniques, and delicious tasting justify the price. This class suits those looking for a fun, educational experience that combines learning, eating, and culture.
“Great way to spend a few hours learning the techniques behind good pizza, dough and gelato. Mersad was an awesome instructor! He answered all quest…”
Is this tour suitable for children?
Yes, the class is family-friendly and can accommodate children, making it a great activity for families.
Do I get to eat what I make?
Absolutely. Participants devour the pizza they prepare, along with antipasto and gelato.
Are recipes provided to take home?
Yes, all recipes and tips are handed out so you can recreate your dishes later.
What’s included in the price?
The experience includes instruction, antipasto, a glass of wine or beer, and gelato.
Can I cancel if my plans change?
Yes, full refunds are available if you cancel at least 24 hours before the start.
Is the class suitable for complete beginners?
Yes, no prior experience needed—guides are patient and thorough.
What makes this class unique compared to other food experiences in Rome?
It’s the only Roman-style pizza class focused solely on authentic techniques, with an additional gelato-making segment.
How accessible is the location?
The meeting point is near public transportation and easy to reach from most parts of Rome.
How large are the groups?
Maximum 8 travelers ensure a personalized, engaging experience.
Is the experience customizable?
The class follows a set curriculum, but guides are happy to answer questions and offer tips throughout.
Can dietary restrictions be accommodated?
Yes, the guide can accommodate special dietary needs when notified in advance.
This small-group Roman pizza and gelato class offers a mix of authentic cooking, cultural insight, and delicious tasting, making it an ideal choice for those wanting to learn and enjoy Rome’s culinary heritage in a lively, friendly environment.