Intimate Italian Pasta Class in Edmonton (Includes 4-Course Meal)

A cozy kitchen in Edmonton becomes a lively classroom where you can learn the art of authentic Italian cooking for just $73.49 per person. This 3-hour hands-on experience is perfect for small groups, with a maximum of 4 travelers, offering personalized instruction from a skilled local chef. The tour includes a delicious four-course meal—from a vibrant Italian salad to a decadent ricotta cake—and the opportunity to bring your own wine or beer to enhance the meal. Known for its warm, intimate setting, this class earns a perfect 5.0 rating from two reviews, highlighting the chef’s kindness, patience, and expertise.

While this class is especially suited for those eager to master pasta techniques and regional dishes, it’s worth noting that it requires booking around 100 days in advance. This experience is ideal for food lovers seeking a relaxed, interactive way to explore Italian cuisine, with the added bonus of recipes to recreate at home.

Key Points

• Intimate class with a maximum of 4 participants ensures personalized guidance.
• Includes a four-course Italian meal: salad, arancini, pasta, and dessert.
• Guided by a knowledgeable chef, known for patience and friendliness.
• Hands-on pasta-making for regional specialties like spaghetti and linguini.
• BYOB-friendly: guests can bring wine or beer to enjoy during the class.
• Pricing of $73.49 per person makes it an accessible culinary experience in Edmonton.

Learning How to Make Authentic Italian Salads and Arancini

The tour starts at 1010 Rabbit Hill Rd SW, Edmonton, where you’ll step into a cozy kitchen designed for an intimate cooking session. Under the guidance of the experienced chef, you begin with preparing a classic Italian salad. This dish features crisp vegetables and a tangy dressing, offering insight into fundamental Italian flavor combinations. The chef explains each step clearly, making it easy to replicate at home later.

Next, attention turns to arancini, the famed Italian rice balls. You learn how to craft the crispy exterior while filling them with melty mozzarella and herbs. The class emphasizes techniques for achieving the perfect golden shell, giving you practical skills to impress friends and family with this regional delicacy. All necessary equipment and ingredients are provided, simplifying the process.

Creating Handmade Pasta: Spaghetti or Linguini

The centerpiece of this experience is pasta-making, where you select between homemade spaghetti with shrimp scampi or handmade linguini with pomodoro chicken. Guided step-by-step by the chef, you learn traditional pasta techniques, from kneading dough to shaping different types of noodles.

For the main courses, the shrimp scampi pairs the tender seafood with your freshly made spaghetti, highlighting regional flavors and cooking methods. Alternatively, the linguini with pomodoro chicken showcases a classic tomato-based sauce with tender chicken, perfect for those who enjoy hearty Italian dishes. Each dish emphasizes fresh ingredients and simple yet flavorful preparations.

Dessert: Ricotta Cake with Blueberry Compote

The meal wraps up with a rich ricotta cake, topped with a vibrant blueberry compote. The chef shares tips for achieving a moist, tender cake that perfectly complements the sweetness of the berries. This dessert adds a decadent finish to the four-course menu, leaving participants with a satisfying sense of accomplishment and a recipe to try at home.

BYOB Policy and Setting

A standout feature of this class is BYOB—participants are welcome to bring wine or beer, which can be enjoyed during the meal. The intimate setting creates a relaxed atmosphere, encouraging conversation and enjoyment. All equipment and ingredients are included, so there’s no need to bring anything beyond your preferred beverages.

The class begins and ends at the same meeting point on Rabbit Hill Road, with the experience designed to be as convenient as it is enjoyable. The 3-hour duration allows for a comfortable pace, giving ample time to learn, cook, and savor each dish.

The Expertise of Chef Charutu

Review comments highlight Chef Charutu’s kindness, patience, and extensive knowledge. She guides participants through each step with clarity, offering useful tips to perfect techniques like rice ball shaping and pasta kneading. Her approachable manner makes even beginners feel confident in their cooking skills.

Guests appreciate her ability to explain regional Italian dishes while maintaining a friendly, relaxed environment. Many express plans to return for another class, recognizing the value of her instruction and the hands-on experience.

Practical Details: Booking, Cancellation, and Accessibility

The class is highly popular, typically booked around 100 days in advance, reflecting its value and appeal. It offers free cancellation up to 24 hours before the start, providing flexibility in case plans change. Service animals are welcome, and the experience can be tailored to special dietary needs if informed in advance.

The maximum group of 4 ensures a personalized experience, with ample opportunity to ask questions and receive individual guidance. The cozy setting and small group size make this class a friendly, accessible way to explore Italian cuisine in Edmonton.

The Sum Up: An Authentic Taste of Italy in Edmonton

This intimate Italian pasta class offers a well-rounded culinary experience that combines hands-on learning with a memorable meal. Participants leave with cherished recipes and new confidence in their pasta skills, making it a great choice for foodies and home cooks alike.

The personalized instruction from Chef Charutu and the relaxed, friendly atmosphere are key strengths. While the booking window is somewhat long, the value for $73.49 and the opportunity to enjoy a four-course meal with BYOB make this class a standout in Edmonton.

If you’re looking for a practical, enjoyable way to explore Italian cuisine, this class provides a delicious, educational experience that you’ll remember long after the last bite.

Frequently Asked Questions

What is the price of the pasta class?
The class costs $73.49 per person, including all ingredients and equipment.

How long does the class last?
The experience lasts approximately 3 hours from start to finish.

Where does the class take place?
It begins and ends at 1010 Rabbit Hill Rd SW, Edmonton.

Can I bring my own drinks?
Yes, the class is BYOB-friendly, so you can bring wine or beer to enjoy during the meal.

What dishes are included in the four-course meal?
The meal features a vibrant Italian salad, crispy arancini, a choice between homemade spaghetti with shrimp scampi or linguini with pomodoro chicken, and a ricotta cake with blueberry compote.

Is the class suitable for dietary restrictions?
Yes, the experience can be tailored to accommodate dietary needs if notified in advance.

What is the maximum group size?
The class is limited to 4 participants for a personalized experience.

How do I cancel or reschedule?
You can cancel free of charge up to 24 hours before the class, with the option to reschedule if needed.

Who is the chef leading the class?
The class is guided by Chef Charutu, known for her kindness and expertise.

Is the class accessible for beginners?
Yes, the instructor provides clear, step-by-step guidance, making it suitable for all skill levels.