Irish Baking Class: Granny’s Apple Cake, Traditional Scones

Discover Authentic Irish Baking in Dublin with Emily Lavelle

The Irish Baking Class offered by Emily Lavelle in Dublin provides a warm, hands-on experience where participants learn to make traditional Irish scones or Granny’s apple cake. Priced at $100.80 per person, this 1 hour 30 minutes session appeals to those seeking a relaxed, cultural activity. The class is suitable for ages 8 and up and can accommodate groups of 5 or more. All equipment and ingredients are supplied, and dietary needs can be catered for with prior notice.

Set in Emily’s Victorian Dublin home, this tour receives glowing reviews for its friendly atmosphere, expert guidance, and delicious results. It’s especially ideal for visitors wanting a break from sightseeing to enjoy a creative, flavorful experience. While the group size is limited to 6, this intimate setting ensures plenty of personal attention. For anyone interested in Irish food, traditions, or simply enjoying a delightful morning in a welcoming environment, this class hits the right note.

Key Points

• Authentic Irish recipes: Choose between scones or apple cake with traditional methods.
• Local host: Emily Lavelle shares her passion for Irish food and culture in her Dublin home.
• All-inclusive experience: Ingredients, equipment, and recipes are provided; dietary needs can be accommodated.
• Relaxing and social: Starts with tea or coffee, with time for conversation about Ireland’s heritage.
• Enjoy homemade treats: Scones served with cream, butter, and jams, or apple cake with fresh cream.
• Perfect for families and solo travelers: Suitable for ages 8+ and offers a warm, welcoming environment.

Starting the Irish Baking Journey in Dublin’s Morehampton Road

The tour begins at Morehampton Road in Dublin, at 10:30 AM, where Emily Lavelle greets participants in her charming Victorian home. This location offers a cozy setting, perfect for a personal baking experience. The meeting point is easily accessible via public transportation, making it straightforward for visitors to join.

The experience lasts about 90 minutes, during which guests start with tea or coffee before selecting their baking option—either the classic Irish scone or Granny’s apple cake. All ingredients and equipment are at hand, allowing everyone to get hands-on from the outset.

Making Traditional Irish Scones with Emily

Participants opting for Irish scones learn how to make light and fluffy baked goods using a traditional recipe. Emily guides through each step, sharing baking tips for achieving the perfect texture. The scones are baked fresh during the class, then enjoyed with fresh cream, butter, and jams.

This activity not only results in delicious scones but also provides insights into Irish baking techniques and the cultural significance of this staple. Reviewers frequently mention the exceptional quality of the scones, describing them as simply the best they’ve had.

Granny’s Apple Cake: An Irish Family Favorite

Alternatively, participants can choose Granny’s Apple Cake, a beloved Irish dessert made the authentic way. Emily shares her family recipes, giving a taste of Irish culinary traditions. The cake features spiced flavors and is served warm with a dollop of fresh cream, making for a divine treat.

While the cake is baking, discussions about Irish heritage and local food customs enrich the experience. The aroma of baking fills the house, creating a cozy atmosphere that guests find especially charming.

Sitting Down to Enjoy Your Homemade Creation

Once baked, the scones or apple cake are ready to be savored. Guests sit at the kitchen table, enjoying their warm, homemade treats. This social aspect enhances the experience, allowing for conversation and cultural exchange.

Guests also have the option to take home extra baked goods and receive the recipes to replicate the dishes later. This makes the class a valuable souvenir of Irish culinary traditions.

Emily Lavelle: The Warm and Knowledgeable Host

Emily Lavelle stands out as a friendly and passionate guide. As a food and wellness coach, she offers useful cooking tips for a healthier lifestyle while sharing stories about Irish life. Her warm personality and expertise create a comfortable environment where participants feel at ease to ask questions and try their hand at baking.

Reviewers consistently praise Emily for her enthusiasm, generosity, and ability to make everyone feel welcome. Her storytelling style adds a personal touch, making each session more than just a cooking class.

Accessibility and Group Flexibility

This baking experience is designed to be family-friendly and suitable for groups of 5 or more. Dietary restrictions can be accommodated with prior notice, ensuring everyone can enjoy the session. The maximum group size of 6 maintains an intimate atmosphere, perfect for personal interaction.

The class is also accessible for ages 8+, making it a popular choice for families or small groups looking to bond over food.

Booking, Cancellation, and Practical Details

Reservations are confirmed immediately upon booking, with a free cancellation policy available up to 24 hours before the experience. This flexibility offers peace of mind in case plans change. The price of $100.80 per person includes all ingredients, equipment, and recipes, ensuring no hidden costs.

Participants receive recipes after the class and can recreate these cherished Irish treats at home. The tour starts at 10:30 AM and ends back at the same meeting point, making it easy to plan the rest of your day in Dublin.

What Sets This Irish Baking Class Apart

Unlike typical cooking classes, this experience emphasizes Irish food culture in a personal home setting. The small group size ensures personalized attention, and Emily’s storytelling bonds the culinary with the cultural. Many reviews mention the warm environment and delicious results, with some declaring the scones as the best they’ve ever had.

This tour offers more than just baking; it provides insights into Irish traditions, local life, and family recipes, making it a rich, memorable activity for anyone interested in Irish cuisine.

The Sum Up: A Delicious and Authentic Irish Experience

The Irish Baking Class with Emily Lavelle in Dublin offers a relaxing, informative, and delicious way to spend time in Ireland. For $100.80, guests enjoy hands-on baking of classic scones or Granny’s apple cake in a warm home environment, complemented by storytelling about Irish culture.

This experience shines for its personal touch, culinary authenticity, and friendly host. It’s especially suitable for families, solo travelers, or small groups seeking a break from sightseeing while indulging in homemade Irish treats.

While it’s a short session, the quality of the experience and the delicious baked goods make it a worthwhile addition to any Dublin itinerary.

Frequently Asked Questions

Is this baking class suitable for children?
Yes, the class is suitable for ages 8 and up, making it a good activity for families.

Are dietary restrictions accommodated?
Yes, dietary needs can be catered for with advance notice.

What’s included in the price?
The $100.80 fee covers all ingredients, equipment, and recipes, plus hands-on guidance from Emily.

Can I take home baked goods?
Yes, guests can take home extra baked goods and receive recipe sheets after the class.

Where does the experience start?
The class begins at Morehampton Road in Dublin at 10:30 AM.

Is this experience family-friendly?
Absolutely, it’s designed for families and small groups, offering a welcoming atmosphere.