Italian Charcuterie & Cheese Board with Wine or Beer Pairing

Explore Florence’s Authentic Charcuterie & Cheese Experience at €51.86

For those seeking a genuine taste of Italy’s culinary treasures, the Italian Charcuterie & Cheese Board with Wine or Beer Pairing offers an intimate journey into Florence’s food scene. Priced at $51.86 per person, this approximate 1-hour experience is perfect for anyone eager to savor high-quality local products in a relaxed atmosphere. The tour takes place in Florence’s vibrant Oltrarno district, a neighborhood renowned for its artisan shops and authentic vibe.

This experience is not a traditional restaurant but an authentic delicatessen, cheese, beer, and wine shop, where products are sourced from local, organic producers. You can choose between three tasting options—wine, bubbles, or craft beer—with each designed to highlight Italy’s rich beverage traditions. Since the tour is booked on a mobile ticket, it offers flexibility and ease, and it’s suitable for most travelers aged 18 and over.

Key Points

• Authentic flavor from Florence’s Oltrarno district in a cozy, informal setting
• Choose from three tasting options: wine, bubbles, or craft beer, with product sources from small, organic producers
• Includes a chef-curated board of cheeses, cold cuts, artisanal breads, honey, and jams
• Two glasses of wine or four glasses of bubbles are included, or three craft beers if you opt for the beer choice
• All products are sourced locally, emphasizing quality and natural ingredients
• No table service—sit at your leisure and enjoy the tasting in a welcoming environment

Starting Point in Florence’s Oltrarno District

The tour begins at Via Romana, 41r, a lively spot in Florence’s trendy Oltrarno neighborhood. This area is known for its artisan ateliers and authentic eateries, making it an ideal setting for a culinary experience that feels like a local secret. The experience ends back at the starting point, so there’s no need to worry about transportation after your tasting.

The small-group format, limited to a maximum of 12 travelers, ensures a personal touch and a relaxed environment. The average booking time of 31 days in advance indicates that this experience is popular among visitors seeking an authentic, unscripted taste of Italy’s culinary culture.

Why This Is Not a Typical Food Tasting

Unlike large tasting rooms or restaurant experiences, this tour is set in an authentic delicatessen where the focus is on local products directly sourced from artisans. The sommelier (or host) selects two wines on the spot tailored to your preferences and the flavors of your cheese and charcuterie board, creating a personalized pairing.

All wines are from small, organic producers, ensuring that each sip embodies Italy’s commitment to natural, sustainable winemaking. For enthusiasts of bubbly or craft beer, the experience also offers 4 glasses of sparkling wine or 3 craft beers, adding variety and fun to each tasting.

The Gourmet Cheese and Cold Cuts Platter

The chef-curated board is a highlight, featuring a variety of cheeses and cold cuts. Expect a selection of gourmet cheeses, artisanal breads or focaccia, local honey, and jams. The products are chosen for their quality and regional authenticity, making each bite a showcase of Italy’s dairy and cured meat craftsmanship.

The board is designed to be abundant but relaxed—an ideal way to appreciate the flavors at your own pace. For those with dietary restrictions like gluten intolerance, gluten-free options are allowed, but contamination cannot be guaranteed. The tour also includes bottled water to cleanse your palate.

The Setting: Cozy, Authentic, and Local

In contrast to formal wine tastings, this experience emphasizes informality and comfort. Guests are encouraged to find a cozy spot, sit down, and enjoy the offerings at their leisure. The atmosphere encourages conversation and exploration of flavors without pressure or formal service.

This setting’s authenticity is further highlighted by the fact that the shop and tasting area are very much part of Florence’s local scene, frequented by residents for their quality products. The experience also benefits from the expertise of hosts who share background stories about the local artisans, cheeses, and wines, enhancing the tasting with cultural insights.

Flexibility and Practical Details

The tour’s free cancellation policy allows full refunds if canceled at least 24 hours in advance, making it flexible for changing plans. It’s suitable for most travelers, with the only restriction being a minimum age of 18 years due to alcohol consumption. Children under 18 are not permitted, even at the table.

Since products include raw milk cheeses and the experience is set in a small, accessible location near public transportation, it’s both convenient and welcoming. The maximum group size of 12 ensures an intimate feel, perfect for those wanting a more personal experience.

How This Experience Compares to Similar Tours

While there are other wine and food tours in Florence, this experience’s strength lies in its authentic setting and focus on quality, organic products from local artisans. The personalized wine pairing and variety of options—wine, bubbles, or craft beer—make it adaptable to different preferences.

Compared to larger, more structured tastings, this tour offers flexibility, relaxed pacing, and a genuine local ambiance. Guests often praise the knowledgeable hosts and delicious, diverse flavors that showcase Florence’s regional specialties.

Who Will Appreciate This Tour Most

This experience suits food lovers, wine enthusiasts, and those who enjoy a casual, authentic environment. It’s ideal for travelers seeking a relaxed, intimate introduction to Florence’s culinary scene without the formality of a high-end restaurant. It’s also an excellent choice for small groups or couples wanting a personalized, flavorful outing.

The experience is less suited for those with strict dietary restrictions or seeking a comprehensive tour of Florence’s landmarks, as it focuses mainly on tasting and socializing in a local shop.

The Sum Up: A Genuine Taste of Florence’s Food Scene

The Italian Charcuterie & Cheese Board with Wine or Beer Pairing offers a warm, authentic, and flavorful glimpse into Florence’s local food and beverage traditions. The small-group setting, personalized pairings, and high-quality organic products make it a standout for anyone wanting to experience Florence beyond the usual sightseeing.

Priced at just over $50, it provides excellent value for a culinary outing that combines education, relaxation, and delicious flavors. This tour is perfect for culinary enthusiasts, small groups, couples, or anyone eager to enjoy Florence’s rich artisanal food scene in a friendly, informal setting.

Frequently Asked Questions

Is this tour suitable for children?
No, children under 18 are not permitted because of alcohol laws, even at the table.

What beverages are included?
Depending on your choice, the tour includes 2 glasses of wine, 4 glasses of bubbles, or 3 craft beers.

Can I cancel the tour?
Yes, the tour offers free cancellation if canceled at least 24 hours in advance.

Where does the tour start and end?
It begins and ends at Via Romana, 41r in Florence’s Oltrarno district.

Are dietary restrictions accommodated?
Gluten intolerance is allowed, but complete non-contamination cannot be guaranteed.

Is transportation provided?
No, the tour takes place at the shop; no transportation is included.

How long does the experience last?
The tasting lasts approximately 1 hour.

What is the group size?
The maximum group size is 12 travelers for a more personal experience.

Do products come from local artisans?
Yes, all wines, cheeses, and meats are sourced from small, organic, local producers.

What is the main highlight of this experience?
The personalized pairing with local wines or craft beers and chef-curated boards are key highlights.