Italian Gnocchi-Making Class in NYC (Includes 4-Course Meal)

Authentic Italian Gnocchi Class in Brooklyn with a 4-Course Meal

This Italian Gnocchi-Making Class in NYC offers a unique opportunity to learn traditional Italian cooking techniques in an intimate Brooklyn setting. Priced at $145 per person, the class lasts approximately 3 hours and includes all necessary ingredients and equipment. With a 5.0-star rating based on 6 reviews, this experience impresses with its quality, engaging instruction, and delicious result.

The class is perfect for foodies eager to master authentic pasta and sauces, or for anyone seeking a cultural culinary experience. It’s a hands-on, interactive session guided by a seasoned chef, who leads participants through crafting potato gnocchi, whipped ricotta crostini, and tiramisù. The experience also offers a chance to bring your own wine or beer to enhance the meal, making for a relaxed, personal atmosphere.

While the class is limited to just 4 participants, this small group size ensures plenty of individual attention and a warm, engaging environment. Booking typically occurs 38 days in advance, reflecting its popularity among those eager to explore Italian cuisine in New York City.

Key Points

• Price: $145 per person for a 3-hour hands-on class
• Includes: All ingredients and equipment provided by the chef
• Menu: Four-course Italian meal featuring crostini, gnocchi, sauces, and tiramisù
• BYOB: Guests can bring wine or beer to enjoy during the class
• Location: Brooklyn, at 136 17th St, with the activity ending back at the start point
• Rating: 5.0 out of 5 from 6 reviews, emphasizing overall satisfaction

The Heart of Brooklyn: Starting Point and Setting

This cooking class begins at 136 17th St in Brooklyn, a welcoming venue that sets the tone for a cozy, hands-on experience. The instructor, an experienced chef, creates an environment that balances expert guidance with relaxed participation. The setting encourages interaction, allowing participants to ask questions and learn tips directly from a professional.

The small group size of up to 4 travelers ensures personalized attention and a more intimate atmosphere. The location is accessible and designed to foster a warm, engaging environment where everyone can comfortably participate in every step of the cooking process.

Making Gnocchi from Scratch with Expert Guidance

The core of this experience is learning to craft potato gnocchi by hand. Under the chef’s watchful eye, participants shape each piece, mastering techniques that bring authentic Italian textures to life. The process emphasizes traditional techniques that help achieve perfectly light and fluffy gnocchi every time.

The gnocchi are paired with a Florentine sauce, which features roasted garlic, tomato confit, and spinach. This sauce highlights the simplicity and depth of flavor typical of Italian cooking. The chef shares useful tips for making sauces from scratch, giving participants practical skills to recreate these dishes at home.

Whipped Ricotta Crostini: Starting with Flavor and Texture

The meal begins with whipped ricotta crostini, topped with pomegranate seeds, toasted pumpkin seeds, and honey. This appetizer combines creamy ricotta, crunchy seeds, and a touch of sweetness, exemplifying the balance of textures and flavors that make Italian small plates special.

The chef guides participants through preparing the whipped ricotta and assembling the crostini, emphasizing techniques for perfect texture and presentation. This starter sets the tone for the rest of the meal, highlighting the importance of fresh ingredients and simple preparations.

Mastering the Art of Italian Sauces

A highlight of the class is learning to prepare a Florentine sauce, which involves roasting garlic, confit tomatoes, and cooking spinach. The chef explains each step clearly, helping participants understand how to combine ingredients for rich, flavorful sauces that complement pasta dishes beautifully.

This part of the class is particularly valuable for those who want to expand their sauce-making skills, focusing on traditional Italian techniques that elevate everyday ingredients into something special.

Crafting and Cooking Perfect Gnocchi

Participants shape the gnocchi by hand, a process that emphasizes technique and patience. The chef provides tips for ensuring the gnocchi are light and fluffy, a hallmark of well-made Italian potato pasta.

Once shaped, the gnocchi are cooked and coated with the Florentine sauce, resulting in a dish that is both visually appealing and deeply satisfying. This hands-on step offers a sense of accomplishment and confidence to recreate the dish later at home.

The Sweet Finale: Tiramisu with a Kick of Italy

The meal concludes with tiramisu, layered with espresso-soaked ladyfingers, rich mascarpone, and dusted with cocoa. The chef demonstrates how to layer and assemble this classic Italian dessert, ensuring a delicious and authentic outcome.

Participants learn the techniques behind the perfect tiramisù, making this a memorable finish to their culinary journey. The dessert embodies the essence of Italy, offering a sweet, satisfying end to the four-course menu.

BYOB Policy and Beverage Options

This class is BYOB-friendly, allowing guests to bring wine or beer to enjoy with their meal. While the instructor does not provide beverages, the flexibility enhances the relaxed ambiance and offers an opportunity to pair a favorite drink with the dishes prepared.

Whether you prefer a crisp white wine, a robust red, or a cold beer, bringing your own beverages can elevate the experience and make it more personalized.

Practical Details: Booking, Cancellation, and Accessibility

The booking process typically requires reservation about 38 days in advance, reflecting its desirability. The full cancellation policy allows free cancellations up to 24 hours before the experience, ensuring flexibility if plans change.

The activity duration is approximately 3 hours, and service animals are permitted. The class is designed to accommodate various dietary needs, but it’s recommended to inform the provider in advance for any specific restrictions or preferences.

What Sets This Class Apart from Others

This Brooklyn-based Italian cooking class excels in its small group size, which guarantees personalized instruction and interaction. The focus on making gnocchi and sauces from scratch offers practical skills that participants can replicate at home.

The 4-course meal and opportunity to bring your own drinks provide excellent value for the $145 price point. The positive reviews underline the expertise of the chef, the enjoyable atmosphere, and the quality of the dishes created.

Who Will Enjoy This Experience Most

This class appeals most to food lovers eager to learn authentic Italian recipes and those who enjoy interactive, hands-on cooking experiences. It’s suitable for couples, small groups, or individuals looking for a relaxed, engaging activity in Brooklyn.

Participants seeking a fun, educational meal with the chance to master pasta-making techniques will find this experience particularly rewarding. The small-group setting makes it an ideal choice for intimate gatherings or special occasions like anniversaries or date nights.

The Sum Up: Authentic Italian Cooking in a Cozy Brooklyn Setting

This Italian Gnocchi-Making Class offers more than just a meal; it provides practical skills, culture, and a chance to create delicious dishes in a warm environment. The small class size, expert guidance, and delicious menu make it a standout choice for anyone interested in Italian cuisine.

While the price might be higher than some casual cooking classes, the quality of instruction and authenticity of the dishes justify the cost. It’s especially well-suited for foodies who want to expand their skills or share a memorable experience with a loved one.

This experience delivers hands-on learning, delicious food, and personalized attention that make it worth booking well in advance. If you’re looking for an engaging way to enjoy Brooklyn’s culinary scene and bring home authentic Italian recipes, this class fits the bill perfectly.

Frequently Asked Questions

What is included in the class price?
All necessary equipment and ingredients are provided by the chef as part of the $145 fee.

Can I bring my own wine or beer?
Yes, this is a BYOB event, and guests are welcome to bring wine or beer to enjoy during the class.

How long does the class last?
The class duration is approximately 3 hours.

Where does the class take place?
The class starts at 136 17th St, Brooklyn, and concludes back at the same location.

Is the experience suitable for dietary restrictions?
Yes, the class is designed to accommodate a variety of dietary needs; it’s recommended to inform the provider in advance.

How far in advance should I book?
Most reservations are made about 38 days ahead; early booking is advised due to its popularity.

What makes this class stand out?
The small group size, personalized instruction, and focus on from-scratch Italian dishes set this experience apart.

Is there a refund policy?
Yes, full refunds are available if canceled at least 24 hours in advance.

Is there an age restriction?
The data does not specify age restrictions, but as a hands-on cooking class, it’s best suited for adults or older teens.

Can I participate if I have limited cooking experience?
Absolutely. The chef guides participants through every step, making this experience accessible for all skill levels.