Join Chef David for an Interactive Cooking Experience

Delight in a Personalized Mediterranean Cooking Class with Chef David

This interactive cooking experience in Florida offers a unique opportunity to learn regional culinary skills under the guidance of Chef David Taylor. Priced at $1,650 for up to 12 people, it spans approximately 4 hours and includes all groceries and cooking ware, making it an accessible and engaging activity for groups. The tour starts at Starbucks on Waterset Blvd in Apollo Beach and takes place daily from 4:00 PM to 8:00 PM.

Designed as a hands-on experience, this class emphasizes a preset Mediterranean menu that highlights regional dishes and flavors. Participants can choose to actively cook or observe, with the focus on personalization based on tastes and dietary needs. The curated three-course dinner at the end provides a delicious reward and a practical guide to recreating these dishes at home.

While the price might seem high, the inclusion of all groceries and equipment, plus the exclusive nature of a private tour for your group, offers good value for a customized culinary adventure. This experience suits food lovers eager to improve their skills or those interested in Mediterranean cuisine in a friendly, home-based setting.

Key Points

• Private group experience with up to 12 participants
• 4-hour interactive class led by Chef David Taylor
• Includes all groceries and cooking tools for a seamless experience
• Mediterranean-themed menu with three courses to prepare and enjoy
• Participation is flexible, either cooking or observing
• Starts and ends at the same location in Apollo Beach, Florida

Starting at the Meeting Point: Starbucks on Waterset Blvd

The experience begins at Starbucks, where the tour provider sets up the cooking area in your vacation rental or designated space. The setup includes all necessary cooking ware and groceries, so participants do not need to bring anything. Once preparations are complete, Chef David guides the group through the cooking process, sharing insights and tips along the way.

This setup allows for easy access and convenience, with the flexibility to participate actively or watch. The private nature of the tour ensures an intimate and focused environment, perfect for learning and enjoying the meal together.

Exploring Chef David Taylor’s Culinary Approach

Chef David Taylor leads the class with a focus on personalization. Each dish is crafted with care, and participants are encouraged to tailor flavors to individual tastes and dietary requirements. His style emphasizes timing, technique, and regional ingredients—perfect for those wanting to deepen their understanding of Mediterranean cuisine.

Throughout the session, Chef David shares practical cooking tips that can be applied at home. The class aims to not just teach recipes but also inspire confidence in recreating classic dishes from the Mediterranean region.

The Curated Mediterranean Menu: Classic Regional Flavors

The main feature of this tour is a three-course dinner inspired by Mediterranean traditions. While specific dishes are not listed, the menu is designed to showcase timeless flavors and regional dishes that serve as both an introduction and an inspiration for future cooking.

Participants gain insight into traditional techniques and flavor combinations that define Mediterranean cuisine. The experience aims to enhance culinary skills while providing a delicious meal to enjoy at the end of the class.

What’s Included and What’s Not

All groceries and cooking tools needed for the class are included, removing any worries about supplies or ingredients. This makes the experience straightforward and user-friendly.

Alcoholic beverages are not included, so participants should plan accordingly if they wish to enjoy drinks during or after the class. The focus remains on the culinary activity and the meal itself, rather than beverages.

Practical Details: Meeting Point and Schedule

The tour departs from Starbucks at 7090 Waterset Blvd, Apollo Beach, and concludes back at the same location. The activity runs every day of the week from 4:00 PM to 8:00 PM, offering flexibility to fit different schedules.

The booking confirmation is received within 48 hours and is subject to availability. The experience is designed as a private activity, ensuring exclusive participation for your group.

Weather Considerations and Cancellations

Since the experience is weather-dependent, poor weather conditions may lead to rescheduling or a full refund. As the tour takes place in a private setting, there are no other group members to accommodate, making weather a more significant factor.

The non-refundable policy applies if cancellations are made, so planning ahead is advisable. The tour provider, Chef David Taylor, is available via phone or email for any additional inquiries.

Suitability and Accessibility

This interactive cooking class is suitable for most travelers, including those with dietary restrictions, as the menu can be personalized. The group size of up to 12 ensures a personalized experience, but physical activity is moderate, making it accessible to most.

Service animals are allowed, and the setting is generally accommodating. Participants should be prepared for a hands-on cooking activity that requires standing and basic movement.

The Value of a Private Culinary Experience

For $1,650, groups receive a customized, private cooking lesson with all supplies included. The learning experience not only results in a three-course dinner but also imparts valuable culinary skills that can be used well beyond the class.

While the price may seem high compared to standard classes, the personalized attention, all-inclusive setup, and exclusive group size make it a compelling option for those looking for a specialized, memorable activity in Florida.

Who Should Book This Tour?

This experience is ideal for foodies who want a hands-on cooking session with a professional chef. It suits small groups, family gatherings, or friends seeking a private yet interactive activity. Those interested in Mediterranean cuisine or wanting to improve their culinary skills will find this class especially rewarding.

Final Thoughts on the Mediterranean Cooking Experience with Chef David

This Florida-based, private cooking tour provides a chance to learn regional culinary techniques in a relaxed, personalized environment. The all-included setup makes it easy to focus on cooking and enjoying the delicious three-course meal at the end.

While the cost is higher than some culinary classes, the private setting and customization options justify the price for groups seeking an intimate, educational, and tasty experience. It’s particularly suitable for those eager to explore Mediterranean flavors and take home practical skills.

For food lovers and aspiring cooks, this class offers a valuable opportunity to deepen understanding of regional dishes while enjoying quality time with a professional chef in Florida.

Frequently Asked Questions

What is included in the price of $1,650?
All groceries and cooking ware are included for up to 12 participants, allowing for a seamless, hands-on experience.

Can I participate actively in the cooking?
Yes, participants can choose to cook or simply observe, depending on preference. The class is designed to be flexible and engaging.

Where does the tour start and end?
The experience begins and ends at Starbucks on Waterset Blvd, Apollo Beach, Florida.

Is this experience weather-dependent?
Yes, poor weather may lead to rescheduling or a full refund, as the activity requires a suitable outdoor or indoor setup.

Who leads the cooking class?
Chef David Taylor conducts the class, sharing culinary tips and guiding participants through the Mediterranean menu.

Is this experience accessible for dietary restrictions?
Yes, the dishes are customizable to individual tastes and dietary needs, making it suitable for most participants.