KAIACAO Bean to Bar and Design your own chocolate experience

Discover Madrid’s Bean-to-Bar Chocolate Factory: KAIACAO

The KAIACAO Bean to Bar and Design your own chocolate experience offers an engaging 90-minute journey through the chocolate-making process right in the heart of Madrid. Priced at $51 per person, this tour combines education, tasting, and hands-on creativity, making it a compelling choice for chocolate lovers and curious visitors alike.

This experience is ideal for those interested in high-quality, all-natural products made exclusively from fine aroma cacao and sweetened with dates. It’s a small-group activity limited to 7 participants, which ensures personalized guidance. While it’s particularly suited for those over 15 years old due to the high cocoa percentage of the products, anyone with an interest in chocolate craftsmanship will find plenty to enjoy.

You can check availability for your dates here:

Key Points

• Duration: 90 minutes of immersive chocolate making in Madrid’s central KAICAO factory.
• Highlights: Includes a ceremonial cacao drink, tasting of various products, and designing a custom dark chocolate bar.
• Focus on Quality: All chocolates are crafted from fine aroma cacao and sweetened only with dates.
• Hands-On Experience: You sort, roast, winnow cacao beans and create your own 75% dark chocolate bar with toppings.
• Accessible and Intimate: The small group size (up to 7 participants) and English guides provide a friendly, engaging environment.
• Booking Flexibility: Cancel up to 24 hours in advance for a full refund and reserve now, pay later for maximum flexibility.

Location and Meeting Point: Central Madrid Cacao Lab

The tour begins at the KAICAO cacao LAB, identified by a white facade and a sign saying KAICAO. The start and end point are the same location, making logistics straightforward. The lab setting offers an intimate space where guides walk you through each step of the chocolate-making process.

What Makes the KAIACAO Tour Stand Out in Madrid

This bean-to-bar factory emphasizes quality and transparency. Unlike typical chocolate tours, it shows you the complete process, from cacao farming to final product. You gain insight into how cacao beans are sorted, roasted, and winnowed, supported by guides who explain each stage clearly.

A unique feature is the opportunity to design your own chocolate bar. Using a variety of toppings, participants craft a 75% dark chocolate bar that they can take home. This creative element makes the experience memorable and allows you to personalize your chocolate.

Exploring the Cacao Farm and Processing

The tour includes an explanation of the cacao farm process, helping you understand where cacao originates and how flavor profiles develop. Guides describe the journey of cacao from farm to factory, providing context for the finest aroma cacao used in their products.

This insight helps appreciate the quality of the chocolates you taste later. It also highlights the sustainable choices made by KAICAO, which focuses on high-quality ingredients and healthy sweetening with dates.

More Great Tours Nearby

The Chocolate Tasting and Ceremonial Cacao Drink

One of the tour’s key highlights is the tasting session, where all products made in the lab are available to try. The ceremonial cacao drink is served at the end, offering a rich, traditional flavor that complements the tasting experience.

The ceremonial cacao is served in a glass, emphasizing the cultural and ceremonial importance. The tasting showcases a variety of chocolates, emphasizing healthy, high-percentage dark chocolates that are less sweet than typical confections.

The Hands-On Chocolate Bar Creation

Participants are encouraged to sort, roast, and winnow cacao beans during the process. Afterwards, they design their own chocolate bar by selecting toppings from an array of options. The final product is a personalized 75% dark chocolate that you take home, making the experience both educational and practical.

This activity fosters appreciation for craftsmanship and allows for creative expression, combining learning with a fun, tangible outcome.

Accessibility and Group Size

The small-group size—limited to 7 people—ensures personalized attention and an interactive atmosphere. The tour is conducted in English, making it accessible for international visitors. Wheelchair accessibility is available, accommodating guests with mobility needs.

Timing, Pacing, and Suitability

The 1.5-hour duration offers a manageable, engaging experience without feeling rushed. It’s not recommended for children under 15 due to the high cocoa percentage and the nature of the products, which are more on the healthy side with dates as sweeteners.

Booking is flexible, with full cancellation allowed up to 24 hours in advance. The availability of starting times depends on the day, so checking ahead ensures a smooth experience.

How This Tour Compares to Similar Experiences

Compared to other activities in Madrid, such as museum visits or light entertainment, this tour offers a practical and interactive insight into chocolate craftsmanship. It’s particularly appealing for foodies, those interested in sustainable products, or anyone curious about the process behind high-quality chocolate.

While the price of $51 reflects the personalized, hands-on nature and quality ingredients, it provides good value for a unique activity that combines education, tasting, and creative making.

Final Thoughts on the KAIACAO Chocolate Experience in Madrid

The KAIACAO bean-to-bar tour stands out as a well-rounded, educational experience that reveals the art and science behind fine chocolates. Its focus on quality ingredients and craftsmanship makes it an excellent choice for visitors seeking an authentic, hands-on activity in Madrid.

The small group setting, English-speaking guides, and creative element of designing your own chocolate give it an intimate and memorable feel. While it’s not suited for very young children and involves high-percentage dark chocolates, those with an interest in sustainable, healthy treats will find this tour especially rewarding.

Frequently Asked Questions

Is this tour suitable for children?
It is not recommended for children under 15 years old due to the high cocoa content and the nature of the products, which are more on the healthy side and contain high-percentage dark chocolate.

Can I cancel my booking if I change my plans?
Yes, you can cancel up to 24 hours in advance for a full refund, offering flexibility if your travel plans shift.

Is the tour accessible for wheelchair users?
Yes, the tour includes wheelchair accessibility, ensuring that guests with mobility needs can participate comfortably.

What languages is the tour conducted in?
The experience is conducted in English, making it suitable for international visitors.

What do I get to take home?
You design and create a personalized dark chocolate bar (75%), which you take home at the end of the tour.

How long does the entire experience last?
The 90-minute experience includes all activities from tasting to creating your chocolate bar, with no additional time expected.

You can check availability for your dates here: More Great Tours Nearby