Kaiserschmarrn baking course and mill tour in St. Peter in der Au

Experience a unique blend of culinary craft and regional history at the Kaiserschmarrn baking course combined with a guided tour of the historic Rosenfellner mill in St. Peter in der Au, Lower Austria. This 3-hour experience offers an authentic look into traditional milling techniques while allowing you to make your own Austrian Kaiserschmarrn dessert from freshly ground flour or a convenient baking mix. The tour is perfect for those interested in regional cuisine, local craftsmanship, and hands-on cooking, with plenty of tasting and a special gift voucher included.

While the tour has a relaxed pace suited to those curious about Austria’s milling traditions and culinary heritage, note that it is not designed for very young children, wheelchair users, or individuals with gluten intolerance. Nonetheless, it provides a charming and educational experience that combines history, craft, and regional flavors beautifully.

Key Points

• Historic Mill: The Rosenfellner mill has been mentioned since 1368 and has been family-run for nearly 100 years.
• Hands-on Baking: You prepare Kaiserschmarrn in two versions—using freshly ground flour and a baking mix.
• Guided Mill Tour: Learn how fine flour is produced in a traditional, regional mill with insights into the milling process.
• Tastings & Drinks: Enjoy both Kaiserschmarrn variations served with regional apple sauce and drinks.
• Personal Keepsake: Take home your own bakery mix and a voucher for shop purchases.
• Accessibility & Booking: Easy to reach from the train station, with flexible cancellation and pay-later options.

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The Rosenfellner Mill: A Historic Landmark First Mentioned in 1368

The Rosenfellner mill offers a glimpse into centuries of regional craftsmanship. It’s been in operation since at least 1368, making it a site of historical significance. The mill has been managed by the Rosenfellner family for nearly a century, ensuring a focus on traditional milling techniques. Visitors appreciate the authentic atmosphere and the opportunity to see how grain is ground into fine flour from fresh regional grain. This sets the scene perfectly for the culinary activities that follow.

The brightly painted silos make the mill easy to locate from the nearby train station, just a 5-minute walk. The mill’s setting reflects its long-standing regional importance, making it a meaningful stop for anyone interested in Austria’s heritage and craftsmanship.

What You Experience During the Tour

The 3-hour tour begins with a guided walk through the mill, where you’ll see how fresh grain is milled into finest flour. The guides explain the milling process, emphasizing the use of sustainable, regional ingredients and the craftsmanship involved. This part of the experience provides insight into traditional milling, helping visitors understand the importance of local, natural production.

After the mill tour, it’s time for the hands-on part of the experience. You join a professional cook to prepare Kaiserschmarrn, a classic Austrian dessert. You’ll make it in two ways: one using the freshly ground flour from the mill and the other with an in-house baking mix. This allows comparison and appreciation of regional ingredients versus convenience.

Making Kaiserschmarrn: From Mill to Plate

The Kaiserschmarrn preparation involves a collaborative effort with the Rosenfellner cook, who guides you step-by-step. The process highlights regional culinary traditions and the importance of regional, sustainable food.

Once cooked, the sweet dish is served with regional apple sauce and a drink, creating a cozy, friendly atmosphere for tasting. The pairing emphasizes the regional flavors and adds to the authentic experience. The comparison between the two Kaiserschmarrn versions offers insight into traditional versus modern baking.

Tasting and Enjoying Authentic Austrian Flavor

The tasting session is a highlight, featuring both Kaiserschmarrn variations in a warm setting. The apple sauce made from regional fruit growers complements the sweet dish perfectly. Drinks are also included, adding to the leisurely, relaxed vibe of the experience.

Participants get to enjoy the delicately fluffy Kaiserschmarrn, which is a beloved imperial Austrian dessert. The atmosphere fosters a sense of regional pride, with the fresh ingredients and regional drinks making every bite memorable.

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Personalized Baking Mix and Shop Voucher

As a farewell gift, each participant receives a personal baking mix of Kaiserschmarrn. This allows you to recreate the experience at home with authentic ingredients. Plus, a voucher for the mill shop is included, offering the chance to purchase more regional products and baking supplies.

This takeaway element adds long-term value, letting you continue to enjoy the flavors of Austria beyond the tour.

Location and Accessibility of the Mill

The Rosenfellner mill is conveniently located just a 5-minute walk from the train station, making it easy to reach without hassle. The bright painted silos serve as a clear landmark. The site is accessible by foot for most visitors, though accessibility for wheelchair users and those with certain medical conditions is not specified.

Participants should note that pets, alcohol, drugs, baby carriages, and bare feet are not allowed inside for safety and hygiene reasons.

Practical Details: Booking, Cancellation, and Language

The tour is available in English and German, with live guides leading the experience. Booking is flexible, with options to reserve now and pay later. Cancellations are accepted up to 24 hours in advance for a full refund, giving peace of mind for travel planning.

Since the experience lasts 3 hours, it fits well into a day exploring Lower Austria. Check available starting times and book in advance to secure a spot.

Who Will Appreciate This Tour Most?

This experience suits adults and older children (10+) interested in regional history, traditional food, and craftsmanship. It is not recommended for children under 10, wheelchair users, or those with gluten intolerance. The focus on history, food, and hands-on activity makes it ideal for those wanting a cultural and culinary slice of Austria.

The Unique Charm of the Rosenfellner Mill Experience

What makes this tour stand out is its combination of historical storytelling, local milling craft, and culinary participation. Visitors get a full sensory experience—seeing the mill in action, smelling the fresh flour, and tasting the famous Kaiserschmarrn.

The personalized baking experience and regionally sourced ingredients add authentic charm. It’s a practical, engaging, and heartfelt way to explore Austria’s culinary traditions while supporting regional, sustainable food production.

Frequently Asked Questions

Is the tour suitable for children?
The tour is designed for participants aged 10 and above. It may not be suitable for younger children, as the focus is on culinary craft and the historical mill experience.

Can I visit the mill without participating in the baking course?
This specific experience combines both the mill tour and the Kaiserschmarrn baking class. Separate visits to the mill are not detailed in this booking.

Is there gluten in the Kaiserschmarrn?
Yes, the flour contains gluten, which is important for those with gluten allergies or intolerance to know.

How accessible is the mill for people with mobility issues?
The data does not specify accessibility features, but the mill is located just a short walk from the train station, with no mention of wheelchair access.

What should I bring or wear?
Comfortable clothing suitable for a kitchen environment and walking through the mill is recommended. No special equipment is required.

This Kaiserschmarrn baking course and mill tour offers a heartfelt opportunity to connect with Austria’s regional heritage through history, craft, and cuisine. With the combination of insightful storytelling, hands-on baking, and regional tastings, it provides a meaningful taste of Austrian tradition in a charming setting.

You can check availability for your dates here: More Great Tours Nearby