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Discover Georgia's Kakheti wine region with a private tour including wine tastings, Georgian cuisine, and exploring Sighnaghi for a memorable day trip.

The Kakheti Tour offers a compelling way to experience Georgia’s famed wine-making traditions, all in a single day. Priced at just $17 per person, this 10-hour journey is designed for those who want a deep dive into local wines, authentic foods, and charming historic towns. The tour is operated by Miracle Travel, with the added convenience of pickup services and a mobile ticket option, making it easy to join from Tbilisi.
What truly sets this tour apart is its focus on wine tastings at three different wineries, including organic, family, and conventional producers. The chance to learn about the traditional Georgian “Qvevri” wine-making process adds an educational element, while the stops for local breads, cheeses, and sweets enrich the experience. The tour’s highlight is exploring the fortified city of Sighnaghi, with its cobblestone streets and panoramic views, finishing with a hands-on activity making Churchkhela, a traditional Georgian dessert.
This tour is ideal for wine enthusiasts, culture lovers, and anyone eager to explore Georgia’s scenic countryside without the hassle of organizing transport. Since it’s suitable for most travelers and offers a small group experience with a maximum of 15 participants, it promises an intimate and informative day. Keep in mind, the tour is popular and often booked 21 days in advance, so planning ahead is recommended.

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The tour begins with pickup services from Tbilisi, making the journey smooth and stress-free. A private car transports the group to the Kakheti region, Georgia’s main wine-producing area. The journey takes roughly 9 to 10 hours overall, allowing sufficient time at each stop to enjoy wine tastings and explore.
Traveling privately ensures a relaxed pace, and with a small group of up to 15 travelers, the experience remains personal. This setup suits those who prefer an organized day with expert guidance, making it simple to learn about the local traditions without navigating unfamiliar roads themselves.
The first stop is in the village of Badiauri, famous for its bakery where visitors can see fresh Georgian bread being baked. This stop provides an authentic taste of local bread paired with cheese, giving a real flavor of Georgian culinary craftsmanship. The experience emphasizes local produce and tradition, making it a tasty and culturally enriching start to the day.
This brief visit is free of charge but offers a memorable introduction to the region’s food culture. It also provides a chance to take photos and enjoy some quiet time before moving on to the wineries.
The core of the tour is visiting three wineries, each with its own unique approach:
At each location, the guide provides insights into Georgia’s “Qvevri” wine-making process, where wines are fermented in clay vessels buried underground. Visitors taste distinct red and white varieties produced this way, gaining a deeper appreciation of Georgian viticulture.
The wine tastings are complemented by local foods—such as bread, cheeses, and sweets—that pair perfectly with the wines. These stops are spaced out to give enough time for tasting, learning, and soaking in the scenic vineyard views.
The tour’s highlight is the visit to Sighnaghi, a picturesque fortified town perched on a hill. Known as the City of Love, Sighnaghi features narrow cobblestone streets and colorful houses. A walk through its historic walls offers sweeping views of the Alazani River valley and beyond.
The guide leads explorations through the town, sharing stories of its history and architecture. You’ll enjoy a wine tasting in Sighnaghi, sampling three different wines and Chacha, a traditional Georgian grape spirit. This stop combines cultural exploration with wine enjoyment, making it a memorable part of the day.
One of the most engaging activities involves making Churchkhela, a candle-shaped confection made from grape juice and nuts. The tour offers a hands-on experience, where participants put on a chef’s hat and create this iconic Georgian treat.
Not only does this activity deepen understanding of local culinary traditions, but it also allows everyone to take home a sweet souvenir. It’s a fun way to conclude the day, especially appreciated by those interested in food culture and interactive experiences.
The tour includes pickup services from centrally located spots in Tbilisi, and the private transportation ensures a comfortable ride between stops. The small group size enhances personal interaction with the guide, making it easy to ask questions and enjoy a more intimate experience.
The duration of approximately 10 hours is designed to balance sightseeing, tasting, and relaxation. Since the tour is well-paced, travelers can enjoy each activity without feeling rushed. It’s suitable for most physical levels but involves some walking through town streets and vineyard areas.
At $17 per person, this tour offers impressive value, especially considering the three winery visits and lunch included in the itinerary. The availability to book 21 days in advance helps secure a spot, particularly during peak seasons.
The tour has a free cancellation policy, allowing full refunds if canceled more than 24 hours in advance. This flexibility makes it an accessible option for those planning a trip to Georgia.
The Kakheti Tour from Tbilisi is an engaging, affordable way to experience Georgia’s renowned wine culture and beautiful scenery. The combination of wine tastings at diverse wineries, exploring Sighnaghi, and the hands-on Churchkhela activity creates a well-rounded day trip suitable for wine lovers, history buffs, and culinary enthusiasts alike.
While the tour’s price is highly attractive, the real strength lies in the insightful guides and authentic experiences that bring Georgian traditions to life. It’s a fantastic choice for those wanting a comprehensive yet relaxed introduction to the Kakheti region without the burden of planning each detail.
“I would like to thank your my dear tourist agency from the bottom of my heart, You really made my trip to Georgia more special than I expected. And…”
Is this tour suitable for vegetarians?
Yes, the lunch and tasting stops include local breads, cheeses, and sweets, making it suitable for vegetarians.
How many wineries will I visit during the tour?
You will visit three wineries, each offering a different style of wine-making and tasting experience.
What is the activity involving Churchkhela?
Participants get to make their own Churchkhela, a traditional Georgian grape and nut confection, adding a fun, interactive element to the day.
Can I cancel this tour if my plans change?
Yes, the tour offers free cancellation if you cancel more than 24 hours in advance, providing peace of mind when booking.
Is the tour accessible for most travelers?
The tour is suitable for most travelers, though some walking is involved in town explorations and vineyard visits.