Konavle wine tasting tour from Dubrovnik with 2 vinery’s

Discover Croatian Wines in Konavle with a 2-Winery Tasting Experience from Dubrovnik

This 4-hour Konavle wine tasting tour offers a chance to taste local Croatian wines while enjoying the welcoming atmosphere of family-run wineries. Starting from Dubrovnik, the tour takes you through traditional vineyards in the Konavle valley, known for producing both famous international varieties like Merlot and Cabernet Sauvignon and indigenous local species such as Su Plavac Mali, Vranac, Kadarun, Dalmatinka, and the nearly extinct Malvasia Dubrovaka Bijela and Maratina.

While the tour highlights authentic wines and local specialties, it comes with some practical considerations. Guests should be prepared to pay an additional €100 cash per person to cover wine tastings at the wineries, and the tour requires a minimum of 2 people. The experience is best suited for those interested in Croatian wine varieties, local cuisine, and a relaxed, informal visit to family vineyards.

You can check availability for your dates here:

Key Points

• Duration: 4 hours, including transport, tastings, and snacks
• Location: Konavle valley, near Dubrovnik in Dalmatia, Croatia
• Visit: 2 family-run wineries known for authentic and indigenous wines
• Taste: Home-made wines paired with Dalmatian prosciutto, cheeses, and olive oil
• Highlights: Learn about wine and food making processes and local wine varieties
• Practical note: €100 cash per person needed for wine tastings at the wineries

Visiting 2 Family-Run Wineries in Konavle Valley

The tour guides you through two distinct wineries located in the scenic Konavle valley. These wineries are family-operated, offering a personalized experience. You’ll have the chance to sample homemade wines directly from the producers, gaining insight into the traditional wine-making methods that have been preserved in the region.

The visit to each winery lasts about an hour, giving enough time to enjoy the tastings and snacks. The wineries produce both well-known international varieties and local indigenous species, making this a good option for those curious about Croatian wine diversity. The autochtthonous varieties such as Malvasia Dubrovaka Bijela and Maratina are especially rare and hold a special place in local culture.

What You Will Experience During the Tour

The itinerary begins with a pickup in Dubrovnik, with the tour then heading towards the Konavle valley. The first winery visit starts approximately an hour after departure, with a wine tasting session that includes local wines and traditional snacks. After an hour, the group proceeds to the second winery, where another tasting takes place along with more local specialties.

Throughout the tour, you learn about wine and food production processes, appreciating how authentic Croatian wines are crafted. The snacks include Dalmatian prosciutto, cheeses, and olive oil, complementing the wine tastings. The entire experience emphasizes local gastronomic traditions, making it a good choice for food lovers.

Practical Details and Logistics

The tour departs from Dubrovnik, with pickup arrangements coordinated the day before. Travelers are asked to contact the provider via WhatsApp or Viber to confirm the pickup location and time. The tour is wheelchair accessible, accommodating different mobility needs.

A key practical point: on the day of the tour, guests must pay an extra €100 per person in cash to cover the wine tastings at the wineries. This fee is paid directly to the driver, who manages the reservation and organization of the tastings. The minimum group size is two people, so solo travelers or larger groups should plan accordingly.

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The Experience and Atmosphere at the Wineries

The family-owned wineries offer a warm, hospitable environment, giving visitors a glimpse into Croatian wine traditions. Guests sit at tables covered with snacks, and wines are served directly from the producers. The focus is on authenticity, with no elaborate tours of the wineries themselves—just tastings and local bites.

While the tastings are generous, some reviews note that the tour guide was first-time and spent some time texting during the ride, which impacted the overall experience. However, the wineries themselves are praised for heavy pours, variety of wines, and delicious local foods.

The Pacing and Duration of the Tour

The 4-hour length of the tour includes transportation, two winery visits, tastings, and snacks. The drive from Dubrovnik to the Konavle valley takes about 30 minutes each way, with additional time allocated for wineries and tasting sessions.

Guests should be prepared for some waiting time during pickup and between winery visits. The pacing is relatively relaxed, suitable for those who prefer a casual wine tasting experience rather than a full winery tour with extensive walking.

Value for Money and Potential Limitations

The price of the tour is primarily driven up by the additional €100 cash needed for wine tastings, which some might find costly for what is essentially two tasting sessions. The lack of a formal winery tour and the informal organization may impact the perceived value.

Some reviews highlight poor communication about meeting instructions and initial pickup issues. Others mention that the driver’s first-time experience might have affected the overall flow. Still, the opportunity to sample authentic Croatian wines in a family setting remains a notable feature for those interested in local wine culture.

Who Should Consider This Tour

This experience is best suited for wine enthusiasts eager to try local and indigenous varieties, and for those interested in authentic, informal winery visits. It’s also suitable for travelers who enjoy pairing wine with local snacks in a casual setting.

However, those seeking a more structured tour with comprehensive winery explanations or free-flowing tastings may find the informal setup and extra costs less appealing. The tour’s practical organization issues and extra cash requirement should be carefully considered before booking.

The Sum Up: Authentic Croatian Wine Experience in Konavle

The Konavle wine tasting tour from Dubrovnik offers a rich taste of local Croatian wines in a family-run setting. With visits to two authentic wineries, the experience highlights indigenous varieties and traditional food pairings, making it a compelling choice for food and wine lovers.

While the extra €100 cash payment and organization issues may be limitations, the warm hospitality and authenticity of the wineries provide a unique glimpse into Konavle’s wine culture. This tour is ideal for those wanting a relaxed, informal introduction to Croatian wines, especially if they’re interested in local varieties and homemade flavors.

Frequently Asked Questions

What is included in the tour?
The tour features visits to two family-run wineries in Konavle, with wine tastings and snacks such as prosciutto, cheeses, and olive oil. The tastings are not included in the price and require an extra €100 cash per person.

How long does the tour last?
The entire experience lasts approximately 4 hours, including transportation, visits, and tastings.

Where does the tour start?
The tour begins with a pickup in Dubrovnik, with arrangements made the day before. Travelers should contact the provider for pickup details.

Is the tour accessible for wheelchair users?
Yes, the tour is wheelchair accessible.

Do I need to pay anything extra on the day?
Yes, an additional €100 per person in cash is required for the wine tastings at the wineries.

Can I cancel this tour?
Yes, free cancellation is available if canceled at least 24 hours in advance.

Is there a guide?
Yes, a live English-speaking guide leads the experience, providing explanations during the tastings.

Are there any issues with meeting instructions?
Some reviews mention delays or confusion with meeting points, so coordinating with the provider beforehand is recommended.

What is the typical wine variety at the wineries?
Wineries produce famous international varieties like Merlot and Cabernet Sauvignon, as well as local indigenous varieties such as Su Plavac Mali, Vranac, Kadarun, Dalmatinka, and autochtthonous species like Malvasia Dubrovaka Bijela and Maratina.

Is the tour suitable for food lovers?
Yes, the tour places a strong emphasis on local food pairing, with snacks that complement the home-made wines in a casual, hospitable setting.

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