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Experience authentic Czech cuisine on a 3-hour private food tour in Český Krumlov, sampling traditional dishes, hearty soups, and local beers with expert guides.


The Krumlov Food Tour offers an engaging way to explore Český Krumlov through its authentic Czech dishes. This private group experience lasts 3 hours and includes a curated tasting of the region’s most beloved foods. Led by guides proficient in English, Czech, and Russian, the tour provides a relaxed yet comprehensive introduction to South Bohemia’s culinary traditions. The all-inclusive price covers food, drinks, and a variety of traditional dishes, making it a convenient option for food lovers.
One of the key strengths of this tour is its focus on local specialties like Vepo knedlo zelo — a comforting roast pork with dumplings and sauerkraut — and Svíková na smetan, an elegant beef dish in a creamy vegetable sauce. As a private experience, it offers flexibility in pacing and interaction, ideal for those wanting a personalized tasting journey. While the tour is designed for those eager to taste Czech cuisine, it’s especially good for travelers looking for a comfortable, all-in-one food experience in Český Krumlov.
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The tour starts at the column on námstí Svornosti, the central square of Český Krumlov. The coordinates 48.81046676635742, 14.315189361572266 mark the exact meeting point. This convenient location is easy to find, situated in the bustling heart of the town. The meeting point sets the tone for a relaxed walk through Český Krumlov’s historic streets, leading directly into the food tastings.
The guides lead the group from this central spot into the town’s culinary scene, ensuring a smooth start to the experience. As a private group tour, it allows for flexible interactions and personalized attention. The gathering spot’s lively atmosphere complements the culinary exploration ahead, giving visitors a chance to soak in the town’s charm before diving into Czech flavors.

The tour begins with warming traditional soups that reflect the hearty style of South Bohemian cuisine. Esneka, a garlic soup, is served as a shot, offering a flavorful start to the tasting adventure. Its warming, spicy notes help to energize the group for what’s to come.
Next up is Kulajda, a regional specialty and regional icon. This creamy potato soup features wild mushrooms, fresh dill, and a touch of sour cream, creating a balance of earthy flavors. The region-specific soup highlights the uniqueness of South Bohemia’s culinary heritage. These soups are served in traditional bowls, giving an authentic taste of local comfort food. Both soups exemplify the Czech knack for hearty, satisfying dishes that warm the body and soul.
The highlight of the tasting experience is the sampler of three essential Czech dishes. These favorites are presented to ensure that guests leave with a full appreciation of the country’s culinary pillars.
Vepo knedlo zelo, comprising succulent roast pork, fluffy dumplings, and tangy sauerkraut, is the ultimate comfort food in Czech cuisine. The combination offers a hearty, flavorful experience that embodies traditional home cooking.
Ízek is a festive schnitzel served with creamy Czech potato salad. This dish is a popular holiday or special occasion choice, showcasing the Czech take on breaded, fried meat with a rich side dish.
Svíková na smetan presents a more refined taste: tender beef in a sweet, creamy vegetable sauce, served alongside classic dumplings. This dish highlights the elegance of Czech cooking, balancing richness with subtle sweetness.
The main course is paired with local Czech beer, enhancing the flavors of each dish. For a non-alcoholic option, water is available throughout the tour. The cultural pairing of beer with Czech dishes enriches the tasting experience, providing a genuine local flavor.
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To conclude the tasting, the tour features traditional Czech desserts. Soft Fruit-Filled Dumplings with Cottage Cheese offer a sweet, satisfying finish. These dumplings are a classic treat, combining fruity fillings with a delicate dough.
Plus, iky s mákem — potato dumplings coated in poppy seeds — provide a nutty, aromatic ending to the meal. These rustic desserts reflect the simplicity and flavor focus characteristic of Czech sweets. Both desserts are served in generous portions, giving a delightful end to the culinary journey.

Throughout the tasting, guests drink a draft of local Czech beer, chosen to complement the hearty dishes. Beer is a staple of Czech cuisine, and this tour makes sure to include a refreshing draft with the main course.
Plus, the national soft drink, Kofola, is available. It’s an herbal, cola-like beverage that provides an interesting alternative to Western sodas. Water is offered throughout the tour, ensuring hydration between tastings.

The tour duration is 3 hours, making it an accessible option for travelers interested in a compact yet comprehensive tasting. The experience is conducted as a private group, which allows for a more intimate and flexible environment.
Reservations can be made with the option to reserve now and pay later, providing flexibility for those planning their trip. Guests can cancel up to 24 hours in advance for a full refund. The experience is conducted in English, with guides also speaking Czech and Russian.

This tour suits food lovers eager to try authentic Czech dishes in a relaxed setting. It’s ideal for those wanting a comprehensive tasting of the country’s most recognizable foods, without worrying about additional costs or planning. The private group format makes it a good choice for couples, families, or small groups seeking a personalized guide.
The experience is accessible to most, with no specific physical requirements detailed. The focus on local specialties and regional flavors makes this tour especially attractive to visitors interested in Czech culture through cuisine.

The Krumlov Food Tour provides a well-rounded culinary snapshot of Czech cuisine, combining hearty soups, classic main dishes, and traditional desserts. The all-inclusive price and private group format ensure a stress-free, personalized experience. With knowledgeable guides and a focus on regional specialties, this tour offers a tasty way to explore Český Krumlov’s culinary heritage.
While the tour is primarily focused on food tasting and does not include visits to specific historic sites, it offers a genuine taste of local culture through food and drink. It’s especially suited for travelers eager to savor Czech flavors in an intimate setting, making it an appealing addition to any Český Krumlov visit.
Is this tour suitable for vegetarians?
This tour focuses on traditional Czech meat dishes and hearty soups, so it is not specifically designed for vegetarians.
Are drinks included in the price?
Yes, the tour includes a draft of Czech beer, Kofola, and water throughout the experience.
Can I cancel my reservation?
Yes, cancellations are accepted up to 24 hours in advance for a full refund.
Is the tour conducted in English?
Yes, the main language for the tour is English; guides also speak Czech and Russian.
Where exactly do I meet for the tour?
The meeting point is at the column on námstí Svornosti, in the main square of Český Krumlov, with coordinates 48.81046676635742, 14.315189361572266.
How long does the tour last?
The experience runs for 3 hours.
Is this tour suitable for children?
While not explicitly stated, the focus on traditional Czech dishes and a relaxed pace suggest it can be appropriate for families with older children.
Are all food and drinks included?
Yes, the price covers all food and specified drinks.
What types of dishes are sampled?
Guests sample soups, main dishes like Vepo knedlo zelo, Ízek, and Svíková na smetan, as well as desserts like Fruit-Filled Dumplings and poppy seed potato dumplings.
Is this tour accessible for people with mobility issues?
No specific accessibility information is provided, so it’s best to inquire directly if needed.
Can I reserve my spot in advance?
Yes, reservations are available with the option to pay later, offering flexibility for planning your trip.