KUTAISI Family Feast: Experience Georgian Hospitality

Discover Georgian Hospitality with the KUTAISI Family Feast

The KUTAISI Family Feast offers a genuine taste of Georgia’s warm hospitality and culinary traditions in the heart of Kutaisi, located in Samegrelo-Zemo Svaneti. This 3-hour experience is designed for those eager to indulge in authentic Georgian cuisine, enjoy local wines, and participate in the lively tradition of the supra — an elaborate festive meal with heartfelt toasts. The tour is limited to 10 participants for an intimate setting, led by guides fluent in English and Russian.

Starting at a recognizable spot at Toma’s Wine cellar, this tour promises an immersive journey into Georgia’s family-style dining culture, where you’ll share a homemade meal in a family atmosphere. While it does not include hotel transport, the experience excels at showcasing local cuisine and friendly hospitality that leaves a lasting impression. This tour suits food lovers, cultural enthusiasts, and those wanting a relaxed, social setting during their stay in Kutaisi.

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Key Points

• Authentic Georgian Cuisine: Enjoy a variety of traditional dishes such as khachapuri, grilled meats, and vegetable specialties.
• Lively Supra Experience: Participate in a hearty, communal feast filled with conversations and heartfelt toasts.
• Local Wines Included: Each participant receives 0.5 liters of homemade wine, complementing the dishes.
• Family Atmosphere: Experience warm hospitality and a friendly environment in a local family home.
• Limited Group Size: Small groups of up to 10 participants ensure a personalized and engaging experience.
• Flexible Booking: Reserve now and pay later, with full refund available if canceled 24 hours in advance.

Starting Point at Toma’s Wine Cellar

The tour begins at Toma’s Wine cellar, where you meet your guide and fellow participants. This easily recognizable location sets a relaxed, welcoming tone for the next three hours filled with food, wine, and lively conversation. The tour concludes back at the starting point, ensuring a convenient and straightforward experience.

What Makes the Supper an Unmissable Experience

The Supra is the centerpiece of this tour — a traditional Georgian festive meal that brings family and friends together. You’ll find yourself at a beautifully laid table, surrounded by delicious Georgian dishes and local wines. The meal features cheese-filled khachapuri, succulent grilled meats, and colorful vegetable dishes, all prepared as homemade recipes passed down through generations.

The lively atmosphere reflects the warmth of Georgian hospitality, with laughter, conversation, and heartfelt toasts creating a joyous celebration. The wines are an essential part of the experience — each sip enhances the flavors of the dishes and the camaraderie around the table.

The Role of Georgian Wine in the Feast

Sampling local wines is a highlight of this experience. Every guest receives 0.5 liters of homemade wine, which pairs perfectly with the variety of traditional dishes. The wine is integral to the supra tradition, where toasts are made to friends, family, and good fortune. The wines are described as exceptional, adding depth and character to the meal.

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The Warmth of a Local Family Environment

The family atmosphere is what truly sets this experience apart. The tour is hosted by Toma, who is praised for her friendly, explanatory approach. The atmosphere is described as lovely and comfortable, with plenty of food and the flexibility to cater to individual dietary requests — including a vegan menu in one review. This personalized hospitality makes the experience feel like visiting a friend’s home rather than a typical tour.

Practical Details: Logistics and Group Size

The tour begins at Toma’s Wine cellar and ends back at the same spot, making it convenient for participants. It does not include hotel pickup or drop-off, so guests should plan to meet at the specified location. The group size is limited to 10 people, fostering an intimate environment where questions and interactions are encouraged.

Guides speak English and Russian, ensuring clear communication. The duration of 3 hours allows enough time for a relaxed meal without feeling rushed. The experience takes place rain or shine, so dress comfortably for the weather.

Why This Tour Is Perfect for Food and Culture Enthusiasts

This Family Feast tour stands out for its focus on authentic Georgian dishes and local wines served in a family-run setting. It offers more than just food; it delivers a cultural experience filled with lively conversation and heartfelt toasts. The small group size ensures a personalized and friendly atmosphere, allowing for a genuine taste of Kutaisi’s hospitality.

The homemade dishes and local wines are praised for their quality, and the explanations from Toma about traditional recipes deepen the appreciation of Georgian cuisine. The tour is an excellent choice for those who want to connect with local culture in an informal, warm environment.

Limitations and Considerations

While the experience is highly praised, it does not include transportation, so guests need to make their way to Toma’s Wine cellar independently. The duration of three hours is comfortable for most, but travelers seeking a more extensive feast or tour might want to explore additional activities separately.

Participants should also be aware that the experience takes place rain or shine, so appropriate clothing is advisable. It is best suited for those interested in authentic local cuisine and cultural traditions rather than purely sightseeing.

The Overall Value of the Georgian Family Feast

For travelers seeking a genuine taste of Georgian hospitality, this tour offers delicious homemade food, local wines, and the festive spirit of a supra. The small group setting and friendly host create an atmosphere where laughter and conversation flow freely. The cost includes a set menu of traditional dishes, homemade wine, and unlimited hospitality, making it a valuable cultural and culinary experience.

While it does require self-arrival, the personalized, intimate environment and authentic food make this a memorable highlight in Kutaisi. It’s ideal for food lovers, culture seekers, and anyone interested in experiencing Georgian traditions firsthand.

Frequently Asked Questions

How long does the tour last?
The experience lasts 3 hours, starting from the time you meet at Toma’s Wine cellar.

What is included in the price?
The fee covers a set menu of traditional Georgian dishes, 0.5 liters of homemade wine per person, and unlimited hospitality in a family atmosphere.

Is there a vegetarian or vegan option?
Yes, reviews mention that individual requests such as vegan menus are accommodated, ensuring options for different dietary preferences.

Does the tour include hotel pickup?
No, hotel pickup and drop-off are not included. Participants meet at the designated location Toma’s Wine cellar.

Can I cancel the tour?
Yes, you can cancel up to 24 hours in advance for a full refund.

What language are guides available in?
Guides speak English and Russian, making communication straightforward.

Is this suitable for children?
While not specifically mentioned, the family-friendly atmosphere and small group size suggest it could be suitable for families, especially those interested in local traditions.

What should I wear?
Since the experience takes place rain or shine, dress comfortably for the weather, especially if planning to walk or sit outdoors.

Will I get to taste local Georgian wines?
Absolutely — each person receives 0.5 liters of homemade wine, a key part of the supra tradition.

How many participants are in each group?
The group is limited to 10 participants, ensuring a personal and relaxed environment.

Is the experience suitable for dietary restrictions?
Yes, the host has demonstrated flexibility, including providing vegan menus upon request.

Can I book this experience in advance?
Yes, reservations can be made now, with the option to pay later.

You can check availability for your dates here: More Great Tours Nearby