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Discover La Rioja's Bodegas Bohedal with a guided winery tour, 4-course meal, and wine pairing—an authentic experience just outside Haro, Spain.

This wine-focused experience from Bodegas Bohedal offers a two-hour guided tour of their winery, followed by a delicious four-course homemade meal paired with three carefully selected wines. It’s priced to include the tour, explanation of production methods, and the meal, making it a comprehensive introduction to La Rioja’s renowned wine culture.
The tour departs from Bodegas Bohedal – WineBar – Restaurante, located just outside Haro in Spain’s famed wine region. With an emphasis on family-run hospitality and local ingredients, this experience is ideal for those wanting an immersive, authentic taste of La Rioja’s wine-making traditions. It’s suitable for small groups of up to 10 participants, ensuring a personal and engaging setting.
A key strength of this tour is the insightful guided visit led by a family member, who shares the story behind the wines and the winery’s history. Guests appreciate the friendly atmosphere, delicious regional food, and well-chosen wines that complement the meal. The only consideration is that transportation to and from the winery is not included, so plan accordingly.
You can check availability for your dates here:Planning more time in La Rioja Spain? We've covered other experiences worth considering.

The experience begins at Bodegas Bohedal, a family-operated winery just outside the town of Haro. The setting offers a cozy environment, with options to dine inside the traditional dining room or enjoy the terrace, depending on the weather. The guided tour lasts approximately two hours, during which participants learn about the entire winemaking process, from grapevine to barrel.
The explanation of production methods reveals how the winery crafts the Bohedal, Gran Bohedal, and Hebabe wines. The guide, a family member, shares personal stories, adding warmth and authenticity to the visit. This personal touch makes the tour engaging, especially for those interested in the family’s connection to the region and local wine traditions.

The guided tour highlights each stage of winemaking, providing insights into vineyard management, harvesting, and win storage in the barrel room. Visitors get an inside view of the winery’s facilities, understanding the production techniques that give the wines their unique character.
Guests find the explanation of the process very clear and informative, making the experience accessible for wine novices and aficionados alike. The small group size ensures personal attention and ample opportunity to ask questions.
After the tour, the group moves to the dining area, where a traditional four-course meal awaits. The dishes are made with locally sourced ingredients, showcasing regional flavors. The menu is paired with three carefully selected wines, allowing guests to taste the complement of wine and food.
The meal is described as delicious, with a focus on homemade, regional cuisine. The pairings enhance the flavors of each dish, offering a well-rounded tasting experience. Guests can choose to dine inside the cozy room or out on the terrace, enjoying the surroundings.
More Great Tours NearbyThroughout the experience, participants learn about the distinct characteristics of the winery’s wines: Bohedal, Gran Bohedal, and Hebabe. These wines reflect the winery’s production techniques and regional influence. The explanations help deepen understanding of how each wine is crafted and what makes them special.
Guests taste three different wines during the meal, each paired with specific dishes. This allows for appreciation of the wines’ nuances and how they enhance the dining experience.
The experience lasts approximately two hours, with available start times depending on the day. Booking in advance is recommended, as the tour is limited to small groups to preserve intimacy. The experience is available in Spanish, English, and French, making it accessible to a diverse audience.
Please note, transportation to the winery is not included. Visitors should plan their own arrangements to and from the site. The experience is not suitable for pregnant women or wheelchair users, and pets (except assistance dogs) are not allowed.
The high ratings—a perfect 5 out of 5—are based on two positive reviews. The friendly host and personalized tour stand out, with one reviewer praising the delicious local food paired with excellent wines. The guide’s storytelling and family atmosphere are frequently mentioned as highlights, making the experience feel authentic and warm.
The La Rioja Winery Tour and 4-Course Meal at Bodegas Bohedal offers a well-rounded introduction to local wine production combined with regional cuisine. The personal storytelling by a family member, along with carefully paired wines, makes this tour a delightful experience for wine lovers and foodies alike.
While transportation is not included, those who appreciate small-group settings and authentic family-run wineries will find this experience worthwhile. It’s especially suitable for those wanting a relaxed, educational, and delicious introduction to La Rioja’s wine culture.
“Our host was very friendly, and gave us a tour of their winery, explaining us all the details of the way they make wines. She also served us a deli…”
Is transportation included with this tour?
No, transportation to and from the winery is not included. Visitors should arrange their own transport.
How long does the experience last?
The entire guided tour and meal take approximately two hours.
Can I choose to dine outside?
Yes, guests can opt for outdoor dining on the terrace or inside the dining room.
Is this tour suitable for children or pregnant women?
No, the experience is not suitable for pregnant women. Children are welcome but should be aware that the focus is on wine and food.
What languages are available for the tour?
The tour is offered in Spanish, English, and French.
How many people participate in each tour?
The experience is limited to 10 participants, ensuring a small, intimate group environment.