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Experience the flavors and traditions of Piedmont’s Langhe region through the “Langhe: the world of hazelnuts and honey tour and tasting.” This 2.5-hour private journey begins at Corso Ferrero, 20 in Farigliano, offering an intimate glimpse into local craftsmanship, nature, and gastronomy. Led by knowledgeable guides, Gabriele and Alessia, the tour showcases hazelnut and honey production, along with visits to an apiary and a truffle forest. The highlight is a generous tasting featuring honey, homemade desserts, cheeses, and other local products. The experience is perfect for those interested in regional food traditions and eager to learn how the best hazelnuts are cultivated.
While the tour offers a well-rounded taste of the area’s produce, guests should be prepared for some walking and, in bad weather, mud-proof shoes are recommended. The private group setting ensures a personalized experience, and the opportunity to purchase local flavors at the shop makes it a memorable, hands-on introduction to Piedmont’s culinary heritage.
Key Points
- Authentic 2.5-hour tour in Farigliano, Piedmont focusing on hazelnuts, honey, and local products.
- Visit to artisan workshop, hazelnut grove, apiary, and truffle forest.
- Guided explanations of honeybee life, hazelnut cultivation, and regional traditions.
- Tasting of honey, homemade desserts, cheeses, and creams as part of the experience.
- Includes a shopping opportunity at the farm’s shop to take home flavors.
- Private group tour with guides speaking Italian and English, ensuring a tailored experience.
Starting Point at Gat Dus Farm in Farigliano
The tour begins at Gat Dus Farm, located at Corso Ferrero 20, identifiable by its green building. There is a small square in front where guests can park easily. The farm is accessible via coordinates 44.51487731933594, 7.911138534545898. The meeting spot is straightforward, making it simple to find and start the adventure on time.
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Exploring the Artisanal Workshop
The journey kicks off in the artisan workshop, where Gabriele and Alessia introduce visitors to hazelnut and honey production. This step offers a close look at the craftsmanship involved in creating regional specialties, setting the tone for the rest of the tour. Guests gain insights into the passion behind beekeeping, which has been a family tradition for over 30 years. Seeing the production areas up close helps clarify how local honey and desserts are made, enriching the tasting experience later.
Walking Through the Hazelnut Grove
Next, the tour takes a stroll into the hazelnut grove. Here, guides explain how the best hazelnuts in the world are cultivated and harvested. Visitors observe the work involved in harvesting and learn about what makes Piedmont’s hazelnuts so highly regarded. This stop highlights the importance of tradition and care in growing high-quality nuts, offering a tangible connection to the region’s agricultural practices.
Visiting the Apiary in the Forest
A highlight of the experience is the visit to an apiary located in a forest, which is also involved in truffle hunting. The apiary visit provides insights into bee behavior and the work of beekeepers. Guests see where the honey is produced and learn how bees contribute to pollination and the local ecosystem. This part of the tour emphasizes the interconnection between nature and traditional farming in Piedmont.
More Great Tours NearbyTasting Honey, Sweets, and Local Products
Back in the workshop, a generous tasting awaits. This includes local honeys, homemade desserts, and creams, paired with regional cheeses and other local specialties. The tasting portion functions as a brunch-like experience, allowing guests to savor the flavors of the region while learning about their origins. This is an ideal moment to appreciate the craftsmanship and natural ingredients that define Piedmont’s culinary scene.
Shopping for Local Flavors
After the tasting, visitors have the opportunity to browse the farm’s shop. Here, they can purchase honey, desserts, creams, and cheeses to take home. This shopping experience extends the enjoyment beyond the tour, providing a chance to support local artisans and bring authentic flavors back to their kitchens.
The Truffle Forest Experience
The truffle forest visit adds an extra layer to the tour, illustrating how truffles grow in the region. Guests learn how the forest environment supports truffle development and the techniques used in truffle hunting. While no truffles are collected during the tour, understanding their habitat contributes to a fuller picture of Piedmont’s culinary diversity.
Practical Details and Logistics
The tour is organized by Az. Agr. Gat Dus and features a live guide speaking Italian and English. It is a private group, fostering a relaxed and personalized atmosphere. Reservations can be made with flexible payment options—you can reserve now and pay later, with full cancellation allowed up to 24 hours in advance. The duration is 2.5 hours, making it a manageable addition to a day in the Piedmont region.
Considerations for the Day
Guests are advised to wear mud-proof shoes in case of bad weather, as some outdoor walks are involved. The tour’s schedule includes several stops in Farigliano, with guides leading the way on foot. While the pace is leisurely, guests should be prepared for some walking and standing.
Who Will Enjoy This Tour?
This experience is ideal for food lovers, culinary enthusiasts, and those curious about regional agriculture and traditional crafts. It suits visitors who appreciate hands-on learning and tasting products directly from the source. Travelers interested in authentic local stories and the connection between nature and cuisine will find this tour especially rewarding.
Final Thoughts on the Hazelnut and Honey Tour
The “Langhe: the world of hazelnuts and honey” tour offers a comprehensive and authentic look into Piedmont’s rich food heritage. Its focus on hazelnuts, honey, and truffle environments provides an engaging, sensory experience that combines education, tasting, and shopping. The personalized, private group setting ensures a relaxed atmosphere, making it a great choice for those seeking a meaningful connection with local traditions.
While the duration is relatively short, the depth of insight into regional production methods makes it well worth the time. The guides’ storytelling adds warmth and clarity, turning the visit into more than just a tasting—it’s a true immersion in Piedmont’s flavors.
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Langhe: the world of hazelnuts and honey tour and tasting
Frequently Asked Questions
Is this tour suitable for children?
The tour is designed for adults and older children; young children may find some outdoor walking and tasting elements less engaging.
Can I join the tour in bad weather?
Yes, but it’s advisable to wear mud-proof shoes in case of rain or muddy conditions outside.
How long is the tour?
The tour lasts approximately 2.5 hours.
Is the tour private or group-based?
It is a private group experience.
Are guides available in languages other than Italian?
Yes, guides speak Italian and English.
Can I buy products at the end of the tour?
Yes, there is an opportunity to purchase honey, desserts, cheeses, and creams at the farm shop.
What are the meeting arrangements?
Guests meet at Corso Ferrero 20, at Gat Dus Farm, identifiable by its green building and parking area.
Is there free cancellation?
Yes, cancellations are accepted up to 24 hours in advance for a full refund.
Are there any physical requirements?
Guests should be prepared for some walking and should wear suitable shoes in bad weather.
What makes this tour different from others in the area?
This tour combines hands-on visits to a hazelnut grove, apiary, and truffle forest with in-depth explanations about local food traditions and production methods—all in a private setting.
