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Join a private lasagna masterclass in Bologna for 2 hours, learn authentic recipes, enjoy tastings, and take home a souvenir apron for $98.90 per person.

For food lovers eager to dive into Italy’s culinary traditions, the Lasagna Masterclass: Learn, Cook & Taste Authentic Bolognese offers a genuine experience in Bologna, Italy. Priced at $98.90 per person, this 2-hour private cooking class provides an intimate setting to master the art of making Lasagna alla Bolognese in a local home. With an emphasis on authentic recipes and personalized attention, this tour stands out for its focus on traditional techniques and warm hospitality.
Unlike larger, impersonal cooking studios, this experience takes place in a local home, where a knowledgeable guide shares insider tips and family secrets. The small group size—capped at 10 travelers—ensures plenty of opportunity for questions and interaction. The tour is designed for those who appreciate genuine culinary craftsmanship and enjoy a relaxed, friendly atmosphere.
While the tour includes wine and soft drinks to accompany your meal, it’s best suited for those who want a hands-on experience combined with authentic tasting. The private setting and personalized approach ensure you leave with not just new skills but also a memorable cultural connection.

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The tour begins at a home in Bologna, offering a rare chance to step inside a local residence rather than a commercial cooking school. The host, Roberta, welcomes guests into her impeccably maintained kitchen, where the cozy environment fosters genuine conversation and learning. This setting is praised in reviews for being both welcoming and comfortable, making it easy to relax and focus on the culinary craft.
The tour ends back at the same meeting point, with no additional transport required. Near public transportation, this arrangement makes it convenient for visitors staying in Bologna to join without hassle. With a maximum of 10 travelers, the small group size enhances the experience, allowing for more direct guidance and interaction.

During the class, the focus is on learning the authentic, handed-down recipe of Lasagna alla Bolognese. A local expert guides participants through the process of prepping, layering, and cooking this classic dish. The explanation of techniques and ingredients helps demystify the process, making it accessible even for home cooks.
Guests can expect a hands-on approach, with ample opportunity to participate in each step, from preparing the sauce to assembling the lasagna. The host’s explanations include the “why” behind each technique, which adds depth to the cooking experience. Although some reviews suggest that a slightly more hands-on process would be ideal, the overall consensus is that the guiding expertise is generous and clear.

After the cooking session, the group sits down to enjoy the freshly made lasagna, paired with a glass of fine sparkling wine. The tasting is a highlight, allowing participants to appreciate the flavors of their own handiwork alongside Italian hospitality. The wine and soft drinks provided enhance the meal, making the occasion both festive and relaxed.
This part of the experience emphasizes tasting and savoring rather than just cooking, giving a well-rounded culinary journey. Many reviews note the deliciousness of the food and the warm atmosphere, which makes the meal feel like a gathering among friends.
As a thoughtful keepsake, each participant receives a branded apron at the end of the class. This practical gift serves as a reminder of the experience and encourages continued culinary adventures at home. The host, Roberta, is praised for sharing her secrets generously and explaining the traditions behind her dishes—details that help participants replicate the recipes independently.
Guests appreciate the personalized attention in this private setting, where questions are welcomed, and tips are tailored to individual interests. This makes the class not just educational but also engaging and memorable.

The tour operates on a mobile ticket, making booking straightforward. It is recommended to book about 49 days in advance on average due to its popularity. The experience is fully cancellable up to 24 hours before without penalty, providing peace of mind for planning.
The duration of around 2 hours is ideal for those seeking an immersive yet manageable culinary experience. The meeting point in Bologna is easily accessible, and the class offers a genuine glimpse into local life and traditions.

This masterclass distinguishes itself through its private home setting and personalized guidance. The focus on authentic recipes handed down within a Bologna family** ensures a genuine taste of local culinary heritage. The inclusion of a souvenir apron adds a practical touch, and the small group size guarantees attention and interaction.
Unlike larger, commercial cooking classes, this experience emphasizes connection and tradition, making it an ideal choice for serious foodies or those looking for a more intimate cultural experience. The pairing with sparkling wine enhances the tasting, elevating the simple act of cooking into a festive celebration.

This private cooking experience in Bologna excels at delivering an authentic, personalized look into the city’s beloved lasagna recipe. The impeccably kept home, the generous guidance of Roberta, and the delicious tasting make it a standout choice for culinary enthusiasts and cultural explorers alike.
While some might wish for a slightly more involved cooking process, the overall experience remains warm, engaging, and educational. The value is clear at $98.90, especially given the private setting and the inclusion of wine, soft drinks, and a keepsake apron.
Suitable for anyone passionate about Italian cuisine, this tour offers a heartfelt glimpse into Bologna’s culinary soul. It’s a perfect addition for visitors wanting to combine learning, tasting, and authentic local hospitality into a memorable culinary adventure.
“Found the home very easily and werent at the door. They were very welcoming and we stayed far later than planned just chatting like old friends. Th…”
Is this a group or private experience?
This is a private cooking class, with a maximum of 10 travelers for personalized guidance.
What is included in the price?
The $98.90 per person fee covers the two-hour class, all ingredients and cookware, wine and soft drinks, and a souvenir apron.
How do I book this tour?
Booking is available via a mobile ticket, with a recommended lead time of about 49 days due to popularity. You can cancel free of charge up to 24 hours in advance.
What should I wear or bring?
Guests receive a branded apron as a souvenir. No specific clothing requirements are mentioned, but comfortable attire suitable for cooking is advisable.
Can I customize the recipes or experience?
The class focuses on the traditional Lasagna alla Bolognese with guidance from a local expert, emphasizing authentic techniques and recipes.
Is this experience suitable for children or dietary restrictions?
No specific information is provided about children or dietary accommodations, but the private nature suggests flexibility to tailor the experience to individual needs.
What’s the best way to get to the meeting point?
The tour starts in Bologna, Italy, with the meeting point accessible via public transportation nearby.
Are there options for larger groups or special occasions?
This is primarily a small, private experience designed for intimate learning. For larger groups or special events, contacting the provider directly may be necessary.
How long in advance should I book?
It is recommended to book about 49 days ahead, especially during peak travel seasons.
Can I cancel if my plans change?
Yes, with free cancellation available up to 24 hours before the class start time.