Lisbon Market Tour and Petiscos Cooking Class

Explore Lisbon’s Food Culture with a Market and Cooking Experience

This Lisbon Market Tour and Petiscos Cooking Class offers a delightful dive into Portugal’s communal dining traditions. Priced at $185.39 per person and lasting approximately 4 hours and 30 minutes, this experience is perfect for food lovers eager to see the city through its local ingredients and recipes. Guided by Chef Miguel and team, participants visit a local Lisbon market to select fresh seasonal products, then return to a well-equipped kitchen to prepare traditional petiscos—Portugal’s beloved small plates meant for sharing. The tour ends with a tasting of your homemade dishes, complemented by wine, beer, and coffee.

One standout feature is the seasonal menu, which changes to reflect the freshest ingredients available. While the experience involves some hands-on cooking, all necessary equipment and ingredients are provided, making it accessible for a variety of skill levels. The tour’s intimate size—capped at 12 travelers—ensures personalized attention and a lively, engaging atmosphere. This experience suits those interested in authentic food traditions, cooking from scratch, and savoring regional flavors in a relaxed, friendly setting.

Key Points

• Price and Duration: Costs $185.39 per person for approximately 4.5 hours of culinary fun
• Location and Start Point: Begins at Lisbon Affair – Cooking Classes at Av. de Roma 87B
• Included in the Experience: All ingredients, equipment, beverages (wine, beer, coffee), and guided instruction
• Interactive Market Visit: Shop for seasonal, fresh ingredients alongside Chef Miguel
• Hands-on Cooking: Prepare Portuguese petiscos and pastel de nata with expert guidance
• Tasting and Relaxing: Enjoy your creations with drinks in a convivial atmosphere

Starting at Lisbon Affair for a Market Adventure

The tour kicks off at Lisbon Affair – Cooking Classes located at Av. de Roma 87B, starting promptly at 9:30 am. This central meeting point is convenient and signals the beginning of a full, engaging morning. From here, participants are led to a local Lisbon market where Chef Miguel guides the group through selecting seasonal ingredients. The focus on local food traditions and fresh produce ensures that every dish you prepare is rooted in Portugal’s culinary heritage.

The market visit is designed to be both fun and educational, giving insight into local ingredients and seasonal availability. The group moves through the stalls, picking out items that will soon be transformed into classic petiscos. This part of the experience emphasizes interactive shopping, setting the stage for the cooking portion that follows.

Shopping for Fresh Ingredients in Lisbon’s Local Markets

Shopping at a local Lisbon market is a highlight of this experience. The guides explain which seasonal ingredients are best for traditional petiscos, giving a taste of Portugal’s food culture beyond just recipes. The market atmosphere adds vibrancy and allows participants to get a sense of the ingredients used in everyday Portuguese cuisine.

Since the menu varies with the seasons, the ingredients available reflect the time of year, ensuring dishes are as fresh and flavorful as possible. The shopping process not only educates participants about local produce but also helps build anticipation for the cooking class. The lively market scene adds a layer of authenticity that enhances the overall experience.

Cooking Portuguese Petiscos with Chef Miguel

Back in the kitchen, Chef Miguel leads the group through preparing an assortment of traditional petiscos—Portuguese small plates often shared among friends. The menu is rotating and differs depending on the season, but the focus remains on authentic regional flavors.

The hands-on cooking involves all participants, who learn techniques for creating these flavorful bites from scratch. The chef provides all necessary equipment and ingredients, ensuring a seamless experience. Expect to make at least several petiscos, each showcasing different textures and tastes typical of Portuguese cuisine. This section is practical and fun, with plenty of opportunity to ask questions and get tips from an expert.

Making and Tasting Pastel de Nata from Scratch

A special highlight is the pastel de nata segment. Participants learn to craft Portugal’s famous flaky, custard-filled tart from scratch. The process involves preparing the pastry, filling it with a rich custard, and baking to golden perfection. The pastel de nata is then enjoyed fresh, offering a sweet finale to the savory dishes.

This step transforms the cooking class into a well-rounded culinary experience. Making the pastel from scratch is both satisfying and illustrative of Portugal’s baking traditions, giving participants a valuable skill to recreate at home.

Enjoying the Meal with Portuguese Drinks

Throughout the experience, wine, beer, and coffee are included, creating a relaxed, convivial atmosphere. Guests sample their petiscos alongside regional wines and beers, enhancing the flavors and fostering friendly conversation. The beverages are carefully selected to complement the dishes, reflecting Portugal’s lively drinking culture.

The tasting is not just about eating; it’s about savoring the shared experience of Portuguese cuisine. The drinks and laughter infuse the session with warmth, making it more than just a cooking class but a memorable social occasion.

Flexibility and Dietary Accommodations

This cooking class is designed to be accessible and accommodating. All dietary needs can be considered; participants should inform the organizers in advance so that adjustments can be made. The class maintains a focus on seasonal ingredients and authentic recipes, but the team makes efforts to tailor the experience for various dietary restrictions.

Since tips for the chef are not included in the ticket price, guests are encouraged to show appreciation for the guide’s expertise at the end of the session. The small group size ensures personalized attention and a friendly environment for any special requests.

Logistics and Practical Information

The activity starts at 9:30 am at Lisbon Affair – Cooking Classes and concludes at the same location. The group size is limited to 12 participants, which helps maintain an intimate and engaging atmosphere. The tour is suitable for those who enjoy hands-on cooking, exploring local markets, and tasting regional foods.

All necessary equipment and ingredients are provided by the chef, making it a stress-free experience. Since the tour is approximately 4 hours and 30 minutes, it offers a comprehensive taste of Lisbon’s culinary scene in a manageable timeframe.

Benefits of the Seasonally Varied Menu

A key advantage of this experience is its seasonal menu, which ensures dishes reflect the freshest available ingredients. This approach keeps the experience exciting and different depending on the time of year, encouraging repeat participation. From savory petiscos to sweet pastel de nata, the menu is designed to highlight Portugal’s culinary diversity.

This variability means that no two tours are exactly the same, offering fresh perspectives and new recipes with each season. Participants leave not only with new cooking skills but also with a deeper understanding of how Portugal’s climate and seasons influence its cuisine.

Who Will Appreciate This Tour the Most

This tour is ideal for foodies who want to learn about Portuguese flavors firsthand. It appeals to those interested in interactive experiences and cooking from scratch, especially if they enjoy sharing dishes with others. Travelers who appreciate local ingredients and seasonal cooking will find this especially rewarding.

Since the activity is accessible and accommodates dietary needs, it’s also suitable for a range of dietary restrictions. The small group size fosters a warm environment, making it perfect for those seeking a relaxed, social culinary experience in Lisbon.

The Sum Up: A Taste of Authentic Lisbon

The Lisbon Market Tour and Petiscos Cooking Class offers a genuine look into Portugal’s food traditions, combining market shopping, hands-on cooking, and tasting in a single engaging session. Guided by Chef Miguel, participants enjoy a seasonally adapted menu, learning to make petiscos and pastel de nata from scratch while savoring regional wine, beer, and coffee.

The experience’s biggest strengths are its interactive approach, local market visit, and the personalized attention in a small group. It’s especially well-suited for those who want to understand Portugal’s social food culture and leave with new skills to recreate the flavors at home.

The main consideration is the seasonal menu, which changes, so expectations for specific dishes should be flexible. But overall, this tour provides a warm, authentic, and delicious taste of Lisbon’s culinary scene, making it a worthwhile addition to any food-focused itinerary.

Frequently Asked Questions

How long does the experience last?
The tour lasts approximately 4 hours and 30 minutes.

Where does the tour start?
The experience begins at Lisbon Affair – Cooking Classes located at Av. de Roma 87B.

Are ingredients and equipment provided?
Yes, all necessary ingredients and equipment are supplied by the chef.

Is this experience suitable for dietary restrictions?
Yes, the class is designed to accommodate different dietary needs; advance notice is appreciated.

What drinks are included?
Portuguese wine, beer, and coffee are included throughout the experience.

Can I cancel if I change my mind?
Yes, free cancellation is available up to 24 hours in advance, with a full refund.