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Join a 3-hour hands-on Portuguese petiscos cooking class in Lisbon, learn about local cuisine, and enjoy your homemade snacks with wine and beer.

The Lisbon: Portuguese Petiscos Cooking Class offers a lively, hands-on experience in the heart of Portugal’s capital. Priced at $97 per person and lasting 3 hours, this class is perfect for those eager to learn about Portuguese gastronomy in a cozy environment. The tour starts at the Homecooking Lisbon HUB, and the group is limited to 10 participants, ensuring personalized attention from friendly instructors.
What makes this experience stand out is the chance to prepare up to five authentic petiscos’ dishes while sipping on Portuguese wines, beers, or homemade juice. The class caters to a range of skill levels, with instructors providing empathetic guidance to ensure everyone feels confident in the kitchen. For those interested in a fun, culinary introduction to Lisbon’s local flavors, this class offers a memorable and tasty journey into Portugal’s snack culture.
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The class begins at the Homecooking Lisbon HUB, a warm and welcoming space designed to make participants feel relaxed and inspired. This setting encourages interaction and learning, making it ideal for small groups seeking an intimate atmosphere. The cozy environment ensures that everyone feels comfortable experimenting with ingredients and flavors, regardless of prior cooking experience.
The location’s convenience in Lisbon means you’re close to other attractions after your class, making it easy to combine this experience with sightseeing or dining out. The small group setup, capped at 10 people, fosters a friendly, engaging atmosphere where everyone can actively participate in the cooking process.

Once inside, the session kicks off with appetizers and Portuguese wines or beer, setting a cheerful tone for the next few hours. This initial phase helps participants get into the cooking mood while learning about the secrets behind traditional petiscos. The instructors, known for their empathy and helpfulness, explain the dishes in a clear, approachable way.
This early social phase allows for an exchange of tips and stories, making the experience both educational and fun. As participants sip their drinks, they get a taste of the casual, lively spirit that characterizes Portuguese snack culture.
The core of the class involves cooking each petisco dish from scratch. Under the guidance of friendly chefs and instructors, participants learn step-by-step how to prepare authentic snacks and finger foods typical of Portugal. The process is designed to be accessible, ensuring that even those with no prior culinary experience can follow along and succeed.
The dishes are chosen to showcase the diversity and richness of Portuguese flavors. The instructors share tips and secrets along the way, giving attendees practical skills they can take home. Every participant gets to apply their new knowledge in a relaxed, supportive setting, with plenty of opportunity to ask questions.
More Great Tours NearbyAll necessary ingredients to prepare the petiscos are provided, saving participants from sourcing supplies beforehand. The price includes guidance from expert instructors, who are committed to making the experience enjoyable and informative.
Along With the cooking and tasting experience, drinks such as wine, beer, homemade juice, coffee, and water are available throughout the session. The class also features finger foods and snacks, which complement the main dishes and enhance the tasting experience.
Participants are covered by insurance, ensuring peace of mind during the fun and active cooking session.
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The tour departs from the Homecooking Lisbon HUB, an accessible and welcoming venue in Lisbon. The tour ends back at the same meeting point, making logistics straightforward. The small group size of up to 10 participants creates an intimate environment, ideal for personal interaction and hands-on learning.
This limited group setting ensures everyone gets attention and can actively participate in every step of the cooking process. It’s perfect for anyone who prefers a more personalized, engaging experience over large class settings.

The class offers free cancellation up to 24 hours in advance, providing flexibility for travelers with changing plans. Plus, the Reserve now & pay later option allows for booking without immediate payment, adding convenience for those planning in advance.
While the experience is not suitable for children under 6 years or for individuals with mobility impairments, it remains an accessible choice for most adults interested in Portuguese cuisine.
With a rating of 4.4 out of 5 based on 5 reviews, the class earns praise for its excellent dishes and engaging experience. Reviewers highlight the knowledgeable guides, who share tips and stories, and the delicious wine and finger foods that enhance the cooking process. The friendly atmosphere and hands-on approach are often mentioned as key strengths.
The class’s practical focus and safety measures, like insurance, give confidence to participants of all skill levels, making it a popular choice for food lovers and curious travelers alike.
This class is one among several culinary options in Lisbon, but its focus on petiscos — Portugal’s beloved snack-style dishes — sets it apart. Other experiences may cover broader Portuguese cuisine or specific baked goods like pastel de nata, but this class concentrates on authentic, shareable petiscos.
Its small group size and interactive instruction make it particularly appealing if you prefer a more personal, engaging learning environment. The price point of $97 offers good value considering the inclusion of ingredients, guidance, drinks, and snacks.
This experience suits foodies, culture buffs, and anyone curious about Portuguese snacks. The 3-hour duration makes it manageable even for busy travelers. While not ideal for children under 6 or those with mobility issues, it’s a great choice for most adults seeking a fun, immersive culinary activity.
Those interested in learning practical cooking skills and tasting authentic petiscos will find this class both enjoyable and rewarding, especially with the chance to bring home new recipes and stories.
The Lisbon Portuguese Petiscos Cooking Class combines interactive learning, delicious food, and local drinks in a cozy setting. Its small group size and empathetic instructors create an enjoyable atmosphere that appeals to both beginners and more experienced cooks.
While the focus is on up to five petiscos dishes, the experience offers more than just cooking — it’s a chance to dive into Portuguese culture through flavors and stories. Pricing at $97 reflects good value for the comprehensive, hands-on nature of the class.
If you’re in Lisbon and eager to master local snacks, this class delivers an authentic, fun, and tasty experience that brings Portuguese cuisine to life.
“Great!”
Is this cooking class suitable for beginners?
Yes, the class is designed to be accessible for all skill levels, with instructors providing supportive guidance and tips.
What dishes will I learn to prepare?
You’ll cook up to five traditional petiscos dishes, though the exact recipes may vary. The focus is on authentic, shareable Portuguese snacks.
Are drinks included in the price?
Yes, the class provides wine, beer, homemade juice, coffee, and water throughout the session.
What is the meeting point for the class?
The class starts and ends at the Homecooking Lisbon HUB, a centrally located, cozy venue.
Can I cancel my booking?
Yes, free cancellation is available up to 24 hours in advance, offering flexibility.
Is this experience suitable for children?
It is not recommended for children under 6 years, nor for individuals with mobility impairments.