Learn to Cook Chinese Takeaway Classics in London for $264

The London: Full Day Takeaway Classics with Wine tour offers a hands-on cooking experience that teaches you to create authentic Chinese takeaway dishes in a fun and engaging setting. For $264 per person, this 5-hour class takes place in South East England, led by professional chefs who guide you through mastering cleaver techniques, wok stir-frying, and seasoning secrets.

This experience is ideal for all skill levels, from seasoned home cooks to complete beginners, and includes all ingredients, equipment, and a digital recipe pack. While the class is suitable for those over 16 years old, it provides an excellent opportunity to gain confidence in recreating favorite takeaway dishes at home — all while enjoying unlimited soft drinks and wine or beer.

You can check availability for your dates here:

Key Points

Learn authentic Chinese cleaver techniques like precise cutting, slicing, and chopping.
Master wok cooking and stir-frying to achieve perfect textures and flavors.
Uncover seasoning secrets using sauces and herbs to elevate dishes.
Create healthier and flavorful takeaway classics such as sweet and sour pork, spring rolls, and egg fried rice.
Gain the confidence to cook your favorite Chinese takeaway dishes at home.
All ingredients and equipment are included, plus a digital recipe pack to keep your new skills.

While in London, here are other experiences we've covered

Mastering Chinese Cleaver Skills for Perfect Cuts

The class starts with an introduction to Chinese cleaver techniques, where experienced chefs teach precise cutting, slicing, and chopping methods. You’ll practice handling the cleaver safely while learning how to prepare ingredients that form the basis of many dishes. These skills help in achieving authentic textures and professional presentation.

The focus on technique ensures that even beginners can develop confidence in their knife skills, while more experienced cooks get to refine their method. The guides explain the importance of correct grip and control, making sure you’ll feel comfortable using a cleaver for future cooking projects.

Perfecting Wok Cooking and Stir-Frying Secrets

The tour offers a detailed lesson on wok mastery, emphasizing high-heat stir-frying for flavorful, crisp vegetables and tender meats. The chefs reveal secrets to achieving the ideal wok temperature and techniques for quick, even cooking.

Participants learn how to manage ingredients efficiently, add sauces at just the right moment, and use proper tossing motions. This practical skill set allows for dishes with vibrant flavors and appealing textures—a hallmark of authentic Chinese takeaway cuisine.

Elevating Flavors with Chinese Seasoning Techniques

Understanding seasoning is key to creating flavorful dishes. The class explores how to balance sauces, herbs, and spices to bring out the best in each dish. Chefs demonstrate the art of seasoning with ingredients like soy sauce, vinegar, and sesame oil, explaining how to layer flavors for depth and bursting taste.

Participants also learn how to create healthier, flavorful alternatives by controlling salt and sugar levels while still enjoying rich, satisfying flavors. This emphasis on seasoning helps in recreating takeaway favorites with better ingredients and personalized taste.

More Great Tours Nearby

Making Classic Takeaway Dishes from Scratch

During the class, you’ll prepare popular dishes like sweet and sour pork, spring rolls, and egg fried rice. The instructors guide you step-by-step through each recipe, emphasizing authentic techniques and timing to ensure perfect results.

All dishes are designed to be healthy and bursting with flavor, allowing you to impress friends and family with homemade versions of your favorite takeaway staples. The focus on technique and seasoning means you’ll leave with practical skills to replicate these dishes at home.

If wine interests you, we've examined these other wine experiences in London

The Role of the Professional Chefs and Class Size

Led by a head chef and an assistant chef, the class maintains an intimate atmosphere with 6-12 students. This setup allows for personalized guidance and plenty of hands-on practice. The chefs share tips and tricks throughout, making complex techniques accessible to everyone.

The instructor’s expertise and friendly approach help build confidence in handling specialized tools like cleavers and woks. The small class size ensures that each participant receives individual attention to refine their skills.

Included Materials and Post-Class Resources

The tour includes all ingredients and equipment needed to prepare each dish, so there’s no need to bring anything besides ingredients if you wish. You also receive a digital recipe pack that consolidates the recipes and techniques learned, allowing you to revisit and practice at home.

Participants enjoy unlimited soft drinks, with the option to choose wine or beer to sip during the class. The apron hire is available, and the class offers flexibility with free cancellation up to 24 hours in advance.

Logistics and Venue Details

The class takes place in a dedicated venue in South East England, with check availability for specific starting times. It suits all experience levels, and vegetarian options can be accommodated upon request. The tour is not suitable for children under 16 and advises bringing ingredients if specific dietary needs exist.

The English-speaking instructors ensure clarity and ease of understanding, making the experience accessible for a wide audience. The reserve now & pay later option offers flexibility for travelers planning their trips.

Comparing Similar Experiences in London

This cooking class stands out for its focus on Chinese takeaway classics and professional guidance. While other London experiences include tours like the Warner Bros. Studio Tour or London Eye, this class offers a practical skill-building experience.
It provides a lasting culinary toolkit that can transform homemade meals and elevate your cooking confidence.

Who Will Enjoy This Tour Most?

This full-day experience is perfect for foodies eager to learn authentic Chinese cooking techniques. It appeals to those wanting hands-on practice and practical skills that they can use for everyday cooking. The inclusion of wine or beer adds a relaxed element, making it enjoyable for those who appreciate good food and drink.

Since the class is suitable for all levels, beginners can feel comfortable, while experienced cooks will find opportunities to refine their skills. The focus on healthier, flavorful dishes also attracts individuals interested in better home-cooking.

Final Thoughts on the Takeaway Classics Cooking Class

The London: Full Day Takeaway Classics with Wine tour offers a comprehensive, engaging approach to mastering Chinese takeaway dishes. The expert guidance, all-inclusive package, and small class size make it a valuable experience for culinary learners.

While the 5-hour duration requires some commitment, the skills acquired and confidence gained can dramatically improve home cooking. The inclusion of all ingredients and a digital recipe pack ensure you can continue practicing long after the class ends.

This experience suits food lovers looking for a practical, enjoyable way to bring authentic Chinese flavors into their own kitchen. Whether you’re interested in healthy cooking or simply want to impress friends with your new skills, this class delivers value and fun in equal measure.

Ready to Book?

London: Full Day Takeaway Classics with Wine

Frequently Asked Questions

Is this class suitable for complete beginners?
Yes, the class is designed for all levels of experience, including beginners who want to learn fundamental techniques and basic seasoning.

Are vegetarian dishes available?
Vegetarian options can be requested upon advance contact, ensuring dietary preferences are accommodated.

What is included in the price?
The $264 fee covers 5 hours of instruction, all ingredients and equipment, unlimited soft drinks, wine or beer, apron hire, and a digital recipe pack.

Can I cancel or reschedule?
Yes, free cancellation is available up to 24 hours before the class, and the reserve now & pay later option offers flexible booking.

What should I bring?
Participants need to bring ingredients if they have specific dietary needs, but all other materials are provided.

Is there a minimum age requirement?
The class is not suitable for children under 16 years.

How many people are in each class?
Class sizes typically range from 6 to 12 participants, fostering an interactive learning environment.