London: Full Day Vietnamese Cooking Class with Wine

Discover Authentic Vietnamese Cuisine in a Hands-On Class

The London: Full Day Vietnamese Cooking Class with Wine offers an inviting opportunity to master traditional Vietnamese dishes in a practical, interactive setting. For $264 per person, this 5-hour experience takes place in South East England, led by professional chefs from the School of Wok. Designed for both beginners and experienced cooks, the class provides step-by-step guidance to create flavorful dishes like Pho broth and delicate summer rolls.

Participants enjoy a comprehensive, practical instruction that covers essential techniques, including knife skills with a Chinese cleaver and seasoning basics. The class emphasizes flavour balancing by incorporating aromatic herbs and spices, making it a valuable experience for anyone interested in Vietnamese cuisine. The friendly, small-group environment — typically 6 to 12 people — ensures personalized attention.

A notable feature of this tour is the inclusion of wine or beer, adding a relaxed, social element to the cooking session. All ingredients and equipment are provided, and participants are encouraged to bring containers to take leftovers home. This class is perfect for those seeking a delicious, educational cooking experience with a cultural twist, but it’s important to note that children under 16 are not admitted, and allergens may be present.

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Key Points

• Hands-on Vietnamese cooking instruction with professional chefs
• Learn to make Pho, summer rolls, Nuoc Cham, and other dishes
• Balance flavours with herbs and spices under expert guidance
• Small group size (6-12 participants) ensures personalized attention
• Includes wine or beer, all ingredients, equipment, and a digital recipe pack
• Duration is approximately 5 hours, with a light lunch included

Starting Point for Vietnamese Cuisine in South East England

This Vietnamese cooking class begins in South East England, where the School of Wok hosts a full-day guided experience. The class typically runs for 5 hours, making it a substantial yet manageable activity for a day trip or a dedicated culinary adventure. You’ll meet at a designated venue, where all necessary ingredients and equipment are prepared in advance.

The experience starts with a focus on developing knife skills, using a Chinese cleaver to help participants become more confident with slicing and chopping. This practical skill-building sets the stage for preparing dishes like summer rolls, which involve delicate rice paper and fresh fillings such as vegetables and seafood.

Throughout the day, participants are encouraged to explore the art of seasoning, learning how herbs such as cilantro, basil, and mint, along with spices, can transform a dish. The class culminates in creating a fragrant Pho broth, where the balance of herbs, spices, and seasoning creates an authentic taste.

The small size of the class guarantees individual attention from the Head Chef and Assistant Chef, who are available to answer questions and offer tips throughout the session. The venue maintains a relaxed, friendly atmosphere, ideal for both novices and seasoned cooks looking to expand their culinary knowledge.

Making Summer Rolls: Filling, Folding, and Dipping Techniques

One of the standout activities in this class is mastering the art of summer rolls. Participants learn to prepare delicate rice paper wrappers, ensuring they don’t tear or stick, which can be tricky without experience. The filling options are fresh and vibrant, including vegetables and seafood, providing a healthy and colorful result.

Once filled, the rolls are carefully folded using the proper technique to keep the ingredients secure. The class also emphasizes creating homemade dipping sauces, such as Nuoc Cham, which perfectly complements the rice paper rolls. Expect to spend some time perfecting the filling and folding process, with guidance from the chefs along the way.

This skill is practical and easy to replicate at home, thanks to the detailed instructions and tips provided. The process is engaging and encourages attention to detail, making it an enjoyable part of the class that offers immediate, tangible results.

Crafting Fragrant Pho Broth from Scratch

A significant highlight of this tour is the opportunity to create a traditional Pho broth. The chefs demonstrate how to combine aromatic herbs, spices, and seasonings to produce a fragrant, balanced stock. Participants learn the essentials of Vietnamese seasoning, which is crucial to achieving an authentic flavor profile.

The process involves simmering a base with various herbs and spices, developing depth over time. The goal is to produce a broth that is both rich and aromatic, perfect for pouring over rice noodles and beef or chicken. This part of the class reveals the secrets behind Vietnamese Pho, a dish renowned for its layered, complex flavors.

The chefs guide participants through each step, ensuring everyone understands how to recreate the broth at home, emphasizing the importance of seasoning and ingredient proportions. The experience provides both practical skills and cultural insights into Vietnamese culinary traditions.

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Including Wine and Soft Drinks for a Relaxed Cooking Session

Adding a relaxed touch, the class includes unlimited soft drinks and a choice of wine or beer, making it a more social, enjoyable activity. Participants are encouraged to sip and chat as they cook, creating a convivial atmosphere that enhances the learning experience.

The inclusion of wine or beer is a thoughtful touch, elevating the session beyond a typical cooking class. It allows for a more leisurely pace and fosters a sense of camaraderie among participants. The beverages are served during the class, so you can enjoy a drink while learning new skills.

All ingredients and equipment are provided, so no shopping or prep work is necessary. The class also supplies an apron hire and a digital recipe pack so participants can recreate the dishes at home with confidence.

Small Group Setting for Personalized Cooking Guidance

Participation is limited to 6 to 12 students, ensuring that each person receives ample attention from the professional instructor and teaching assistant. This small-group approach guarantees personalized guidance, whether it’s refining knife techniques or answering questions about seasoning.

Participants cook in pairs at individual workstations, which fosters teamwork and allows everyone to actively participate. The small size also minimizes waiting times and creates a friendly environment conducive to learning and sharing tips.

The teacher’s approach is approachable and supportive, making newcomers feel comfortable while also challenging experienced cooks to refine their skills. This setup maximizes the quality of instruction and the overall enjoyment of the class.

What’s Included and What to Bring

All ingredients, equipment, and aprons are supplied by the school, so there’s no need to bring anything besides a container if you wish to carry leftovers home. The digital recipe pack is a useful takeaway that summarizes everything learned during the session.

The class includes a light lunch, giving participants a chance to taste the dishes they’ve prepared together. Soft drinks are unlimited, and the choice of wine or beer enhances the convivial mood. The experience is designed for those aged 16 and over, with no children under that age allowed unless accompanied by an adult.

It’s worth noting that the menu may contain allergens such as nuts, shellfish, gluten, or egg, but alternative options can often be arranged if specified in advance.

Practicalities: Scheduling, Cancellation, and Accessibility

The London Vietnamese cooking class can be booked with free cancellation up to 24 hours in advance, offering flexibility for changing plans. You can reserve now and pay later, which is convenient for planning trips.

The class is conducted in English, and participants should avoid open-toed shoes, high heels, pets, or bare feet for safety reasons. The venue is accessible and equipped for a smooth cooking experience, though specific accessibility details are not provided.

Participants are advised to arrive prepared for a 5-hour experience with comfortable clothing and an appetite for learning and tasting. The location is suitable for travelers seeking a unique, culinary cultural activity that combines practical skills with relaxed enjoyment.

Who Will Enjoy This Vietnamese Cooking Class

This class appeals most to foodies eager to learn authentic Vietnamese recipes in a friendly, hands-on environment. It’s particularly suitable for those interested in flavor balancing, knife skills, and seasoning techniques.

While ideal for beginners and intermediate cooks, the experience may also challenge seasoned chefs to refine their understanding of Vietnamese cuisine. The inclusion of wine or beer and a light lunch makes it a social event, perfect for groups or individuals who enjoy culinary classes with a relaxed atmosphere.

Since children under 16 are not permitted, it’s best suited for adults or older teenagers. The class offers a practical, enjoyable, and culturally enriching way to spend a day exploring Vietnamese food traditions.

Authentic Vietnamese Cooking in South East England

This comprehensive full-day cooking class from the School of Wok provides a detailed, hands-on introduction to Vietnamese cuisine. Participants leave with new skills, confidence in recreating dishes like Pho and summer rolls, and a deeper appreciation for Vietnamese flavour harmony.

The small group size and personalized guidance make it a valuable experience for those wanting practical knowledge delivered in a relaxed setting. The inclusion of wine or beer and all necessary ingredients adds to the appeal of this well-organized, enjoyable culinary activity.

While it doesn’t include a cookbook, the digital recipe pack ensures you can continue practicing at home. Suitable for food lovers seeking an engaging, cultural experience, this Vietnamese cooking class offers lasting skills and an authentic taste of Vietnam, right in South East England.

Frequently Asked Questions

How long is the class?
The class lasts approximately 5 hours, providing enough time to learn multiple dishes and practice techniques.

What dishes will I learn to make?
Participants learn to prepare Pho broth, summer rolls, Nuoc Cham, and other Vietnamese dishes, focusing on flavor balance and presentation.

Are there vegetarian options available?
Yes, vegetarian options are available upon request, and the menu can be adapted to accommodate dietary needs when informed in advance.

Is alcohol included?
Yes, the class includes wine or beer along with unlimited soft drinks, creating a relaxed, social environment.

Can I take leftovers home?
Participants are encouraged to bring containers to carry home any leftovers of the dishes prepared during the class.

Is the class suitable for children?
No, participants must be at least 16 years old, and children under that age are not permitted unless accompanied by an adult.

Do I need to bring anything?
All ingredients, equipment, and aprons are provided. You may want to bring a container to take leftovers home.

Can I cancel if my plans change?
Yes, the booking offers free cancellation up to 24 hours before the class, allowing flexibility in travel planning.

You can check availability for your dates here: More Great Tours Nearby