London: Korean Bibimbap Cookery Class with Wine

Key Points

• Price and Duration: The class costs $156 per person and lasts 3 hours.
• Location: It takes place in the vibrant district of Covent Garden, London.
• Focus on Authentic Korean Dishes: Learn to prepare Bibimbap, Haemul Pajeon, Yak Gochujang, and Kimchi.
• Hands-On Experience: Participants handle cutting with a Chinese cleaver, season ingredients, and make kimchi from scratch.
• Beverages Included: The class includes unlimited soft drinks, wine, or beer to enjoy during and after the cooking.
• All Ingredients and Equipment Provided: No need to bring anything — everything is supplied, including an apron and a digital recipe pack.
• Group Size and Guidance: Led by a professional Head Chef and an assistant, with groups limited to 6-12 students.
• Dietary Accommodations: Vegetarian options and allergen considerations, such as nuts, shellfish, gluten, and eggs, are available upon request.

You can check availability for your dates here:

Exploring the Korean Bibimbap Cookery Class in Covent Garden

This 3-hour Korean cookery class offers a lively and comprehensive introduction to authentic Korean cuisine in the heart of Covent Garden. For $156 per person, participants gain practical skills, enjoy a delicious meal, and learn about key Korean ingredients and techniques. The class is perfect for foodies eager to expand their culinary repertoire with vibrant flavors and traditional dishes.

The experience is hosted by the School of Wok, a well-regarded provider known for its engaging cooking classes. Participants are guided by a knowledgeable Head Chef and an assistant, ensuring personalized attention and clear instructions. The group size generally ranges from 6 to 12 students, fostering a friendly and interactive atmosphere.

Discovering the Location and Atmosphere in Covent Garden

Set in Covent Garden, this class benefits from a lively, central London setting. The venue provides a welcoming environment equipped with all necessary tools and ingredients. The location is easily accessible, making it convenient for those staying in or visiting central London.

The space is designed to facilitate hands-on cooking, with ample room for participants to move and work comfortably. The vibrant neighborhood adds to the overall experience, as the bustling surroundings energize the culinary journey.

The Menu: Authentic Korean Flavors in a Hands-On Class

The class covers a well-curated menu of traditional dishes that highlight Korea’s diverse flavors:

• Beef Bibimbap: A classic rice bowl topped with marinated beef and a colorful mix of vegetables.
• Korean Haemul Pajeon: A crispy seafood pancake filled with seafood and spring onions, perfect for sharing.
• Yak Gochujang: A sweet, spicy, and savory chilli sauce with minced beef, great for dipping or as a condiment.
• Kimchi: Made from shredded cabbage and vegetables in a spicy marinade, this homemade kimchi is your take-home gift, ready to ferment further.

Participants learn to prepare each component from scratch, gaining insight into balancing flavors like sweet, spicy, peppery, and sour that define Korean cuisine.

Mastering Essential Korean Cooking Skills

This class emphasizes practical techniques that participants can replicate at home. A key skill is cutting with a Chinese cleaver, where the instructor demonstrates how to handle the blade for precise slicing and chopping. This technique is fundamental for preparing dishes with the authentic textures and presentation.

The class also delves into seasoning basics, introducing ingredients such as gochujang, soy sauce, sesame oil, and fermented elements like doenjang and gochugaru. Understanding these ingredients allows participants to create flavorful dishes and adapt recipes in their own kitchens.

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Making Kimchi from Scratch and Fermentation Tips

Kimchi is a staple of Korean meals, and this class provides a step-by-step guide to making it from shredded cabbage and vegetables. Participants learn how to prepare the marinade and correctly store kimchi for fermentation, gaining skills to produce their own kimchi at home. The process emphasizes traditional techniques, ensuring an authentic flavor profile.

Using Hot Stone Cooking for Bibimbap

A unique feature of this class is hot stone cooking, where participants learn how to heat and maintain the stone for cooking their beef bibimbap. This method enhances the dish’s texture, allowing the rice and toppings to cook and develop a slight crispness, reminiscent of Korean restaurant servings. It adds an interactive element that enriches the cooking experience.

Enjoying Food and Drink During and After Class

Throughout the session, participants indulge in unlimited soft drinks, with the option to enjoy wine or beer served during the class. After cooking, everyone sits down to taste the dishes they’ve prepared, complemented by a light lunch. The experience concludes with participants taking home leftovers and a digital recipe pack to recreate these dishes independently.

Accessibility, Dietary Options, and Practical Tips

The class accommodates vegetarian diets and can handle allergen concerns, including nuts, shellfish, gluten, and eggs, provided advance notice. Participants are advised that closed-toe shoes are required, and high heels, pets, and open-toed shoes are not permitted for safety reasons.

The location, timing, and group size make this a manageable and enjoyable activity, especially for those looking for a fun culinary experience in central London. The class is suitable for ages 16 and above, with participation of minors possible only if accompanied by an adult.

Booking, Cancellation, and Additional Offers

Reservations can be made with the option to reserve now and pay later, offering flexibility for travel plans. Cancellations are free if made at least 24 hours in advance. After the class, participants can purchase additional cookbooks or merchandise from the School of Wok, although these are not included in the initial price.

Final Thoughts on the Korean Bibimbap Cookery Class

This class offers a solid introduction to Korean cooking in a lively London setting. Its focus on hands-on techniques, such as cutter skills and fermentation, provides valuable skills for home cooks. The inclusion of wine or beer and the opportunity to sample your own creations make it both educational and enjoyable.

While the class is comprehensive, it’s especially suited for those interested in exploring authentic Korean flavors and learning traditional techniques. The group size and professional guidance ensure an engaging experience. Those who appreciate delicious food, friendly instructors, and a relaxed setting will find this class satisfying.

Frequently Asked Questions

Is the price of $156 per person worth it?
Yes, considering the all-inclusive nature — all ingredients, equipment, beverages, and a digital recipe pack — plus the opportunity to learn key skills and enjoy a full meal.

What is included in the class?
The 3-hour cookery class, professional instruction, all ingredients and equipment, apron hire, unlimited soft drinks, wine or beer, and a digital recipe pack.

Can dietary restrictions be accommodated?
Yes, vegetarian options are available, and allergen considerations such as nuts, shellfish, gluten, and eggs can be addressed if notified in advance.

Where does the class take place?
In Covent Garden, London, at the School of Wok venue, a lively and accessible location in central London.

What dishes will I learn to prepare?
Beef Bibimbap, Seafood Pancake (Haemul Pajeon), Chilli Sauce with Minced Beef (Yak Gochujang), and Kimchi.

What skills will I gain?
Techniques for handling a Chinese cleaver, seasoning Korean dishes, making kimchi from scratch, and using hot stone cooking for bibimbap.

Is this class suitable for children?
No, participants must be 16 or older; minors must be accompanied by an adult.

Can I cancel my booking?
Yes, with full refunds available if canceled at least 24 hours before the class.

Are there options to buy cookbooks or merchandise?
Yes, available after the class, but these are not included in the booking fee.

You can check availability for your dates here: More Great Tours Nearby