London: Vegetarian Korean Cooking Class with Wine

Discover the Flavors of Korea with a Vegetarian Twist in London

The London: Vegetarian Korean Cooking Class with Wine offers a practical and engaging way to explore Korean cuisine without the meat. Priced at $156 per person for a 3-hour experience, this tour takes place in South East England and is designed for foodies eager to master authentic vegetarian dishes. Led by the School of Wok, the class combines hands-on cooking, expert guidance, and a relaxed atmosphere where you can enjoy a glass of wine or beer alongside your culinary creations.

This class is ideal for curious home cooks who want to learn essential Korean knife skills, discover core seasonings, and prepare kimchi, vegetarian kimbap, and Yachaejeon from scratch. While it offers a rich insight into Korean flavors, it’s important to note that the class emphasizes vegetarian options and is best suited for participants aged 16 and above. With all ingredients and equipment provided, the class promises a comprehensive experience that leaves you with new skills and recipes to impress your friends and family.

You can check availability for your dates here:

Key Points

• Hands-on vegetarian Korean cooking class lasting 3 hours in South East England
• Learn to make kimchi, vegetarian kimbap, and Yachaejeon from scratch
• Master essential Korean seasonings like gochujang, soy sauce, and sesame oil
• Enjoy a glass of wine or beer as you cook and eat your creations
• All ingredients, equipment, and apron hire included
• Suitable for participants aged 16 and above, with allergy accommodations possible

Location and Setting of the Cooking Class in South East England

The London Vegetarian Korean Cooking Class takes place in a professional kitchen setup operated by School of Wok. The venue is fully equipped with all necessary tools and ingredients, ensuring a smooth and organized experience. The class typically hosts 6 to 12 participants, providing a comfortable environment where everyone gets individual attention and hands-on practice.

This location is easily accessible in South East England, making it a convenient choice for those based in or visiting London. The warm, friendly atmosphere of the venue supports an engaging learning environment, where both beginners and more experienced cooks can feel comfortable mastering Korean culinary techniques. The inclusion of all ingredients and equipment simplifies planning, so participants can focus solely on learning and enjoying the process.

Mastering Knife Skills with the Head Chef

A highlight of the class is the opportunity to improve knife skills under the guidance of the Head Chef. Participants are introduced to handling a Chinese cleaver, practicing precise cuts and slices that are fundamental to Korean ingredient preparation. This skill not only benefits the dishes prepared during the class but also offers practical knowledge that can be used at home for future cooking.

The Chef shares helpful tips on ingredient handling and technique, making sure everyone can confidently handle their knives by the end of the session. The focus on knife mastery adds an educational layer that enhances overall cooking confidence, especially for those new to Asian cuisine. It’s a practical skill that can be applied to many other recipes beyond this class.

The Art of Making Kimchi from Scratch

One of the most distinctive features of this class is the kimchi-making session. Participants learn step-by-step how to prepare vegetables, season them with authentic Korean ingredients, and store the kimchi for fermentation. Since kimchi is a staple in Korean cuisine, mastering this process provides a valuable skill for home cooking.

The kimchi preparation process includes everything from vegetable prep to seasoning with gochugaru, garlic, and other core seasonings. The chef explains the importance of flavor balance and the fermentation process, giving insight into how kimchi develops its characteristic tang. The class provides a hands-on experience that results in a jar of homemade kimchi you can take home, along with the knowledge to make different varieties in the future.

More Great Tours Nearby

Making Vegetarian Kimbap and Yachaejeon

Participants get practical experience creating vegetarian Kimbap, the Korean rice rolls filled with fresh vegetables, and Yachaejeon, a Korean vegetable pancake. These dishes showcase the balance of flavors and textural contrasts that define Korean cuisine. You’ll learn how to roll and slice kimbap confidently and master the pan-frying technique for Yachaejeon, ensuring crispy edges and tender centers.

The kimbap is assembled with a variety of vegetables, seasoned rice, and rolled with care, while the Yachaejeon involves mixing vegetables into a batter and cooking it until golden brown. The Chef shares techniques to get perfect results at home, including tips on handling a hot pan and layering flavors. These dishes are practical and appealing, making them excellent options to recreate for family meals or gatherings.

Korean Seasonings and Flavor-Building Secrets

A core part of the class focuses on Korean seasonings, including gochujang, soy sauce, sesame oil, doenjang, and gochugaru. The Chef explains how to balance these ingredients to create dishes that are bold yet harmonious. You learn when and how to incorporate each seasoning, enabling you to adjust flavors to your taste in future cooking.

Understanding flavor profiles is essential to Korean cuisine, and this class emphasizes building layers of flavor. Participants gain confidence in using these seasonings correctly, whether in kimchi, pancakes, or rice bowls. The insights into flavor harmony help ensure the dishes you make at home will have authentic taste and complexity.

Enjoying Wine and Food in a Relaxed Atmosphere

Throughout the class, participants enjoy a glass of wine or beer, adding a social and leisurely element to the experience. The relaxed environment encourages conversation and sharing, making it more than just a cooking lesson. After preparing and cooking the dishes, everyone savors their creations together, appreciating the flavors and textures of the authentic Korean vegetarian cuisine.

All soft drinks are unlimited, and the class concludes with a communal meal, providing a satisfying end to the session. This social aspect fosters a sense of community, where people can discuss techniques and swap recipes with fellow foodies.

What’s Included and What to Expect After the Class

The $156 fee covers all ingredients, equipment, apron hire, and digital recipe pack, ensuring you have everything needed to participate fully. The class provides unlimited soft drinks, along with wine or beer to enhance the experience. A light lunch is included, and leftovers are yours to take home.

Participants receive a digital collection of recipes to recreate the dishes at home. The class is designed with flexibility in mind, allowing free cancellation up to 24 hours before the scheduled start. This makes it a convenient option for those with changing plans.

Physical Requirements and Accessibility Considerations

Participants must be at least 16 years old to join, or be accompanied by an adult. The class is suitable for those with no prior cooking experience and can accommodate all skill levels. While the main focus is vegetarian dishes, the venue can accommodate allergy needs and offers Halal options where possible. The setup is accessible, with individual chopping stations and a comfortable environment for all participants.

How This Class Compares to Other London Food Experiences

While this class centers on vegetarian Korean cuisine, its focus on technique, flavor, and hands-on practice makes it stand out. The inclusion of wine or beer, comprehensive recipe pack, and all ingredients provided offer excellent value. The small group size ensures a personalized experience, and the expert guidance from the Head Chef adds credibility.

Compared to other London experiences, such as Harry Potter tours or city sightseeing, this class provides practical skills and delicious food, making it a perfect choice for food lovers or those seeking a cultural culinary experience.

Final Thoughts on the Vegetarian Korean Cooking Class in London

The London Vegetarian Korean Cooking Class with Wine presents an engaging way to explore Korean cuisine while honing practical cooking skills. Its 3-hour format balances instruction and hands-on practice, making it suitable for a wide range of participants. Highlights include kimchi preparation, mastering seasonings, and creating vegetarian Kimbap and pancake dishes.

The inclusion of all ingredients and equipment, along with unlimited drinks and a digital recipe pack, adds significant value. The class’s focus on vegetarian options makes it accessible, and the social setting encourages sharing and learning. While it’s best suited for those 16 and over, anyone interested in Asian flavors and cooking techniques will find this experience rewarding.

If you want to bring Korean flavors into your kitchen with confidence, this class offers practical skills and delicious recipes in a friendly environment. It’s an excellent choice for culinary enthusiasts wanting to expand their repertoire and enjoy authentic vegetarian Korean dishes in London.

Frequently Asked Questions

Is the class suitable for beginners?
Yes, the class is designed for all skill levels, including complete beginners interested in Korean cuisine and vegetarian dishes.

Are dietary restrictions accommodated?
Yes, the venue can accommodate allergies and offers Halal options where possible. Participants should inform the organizers in advance.

What is included in the price?
The fee covers all ingredients and equipment, apron hire, digital recipes, unlimited soft drinks, and wine or beer.

Can I cancel or reschedule?
Yes, free cancellation is available up to 24 hours before the scheduled class. You can also reserve now and pay later.

How many people participate in each class?
Classes typically host 6 to 12 participants, ensuring a personalized experience with plenty of hands-on practice.

What dishes will I learn to make?
Participants learn to prepare kimchi, vegetarian kimbap, and Yachaejeon, along with understanding Korean seasonings and techniques.

You can check availability for your dates here: More Great Tours Nearby