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Discover the Lower East Side with this 3-hour food tour featuring iconic spots, diverse tastings, and lively history, led by expert guides for $99 per person.
Exploring New York City’s Lower East Side through its food scene offers a delicious and culturally rich experience. The Lower East Side Eats Food Tour by Sidewalk Food Tours provides a 3-hour walking adventure with six generous tastings that are enough to serve as a complete lunch. Priced at $99 per person, this tour is highly recommended by 96% of participants and typically booked 36 days in advance. The tour departs from 205 E Houston St and ends at 379 Grand St, both in the heart of this vibrant neighborhood.
This tour particularly shines in providing personalized attention due to its small group size—a maximum of 12 people—and is led by licensed guides who share insights into the area’s diverse history and culture. From traditional Jewish delicacies to Dominican cuisine and old-fashioned candies, it is perfect for food lovers wanting a taste of authentic local flavors combined with fascinating stories.
While the tastings are plentiful, potential participants should note that transportation is not included, so arriving via public transportation or by car is recommended. The tour offers great value for those eager to sample iconic dishes without worrying about meal planning afterward. This experience suits anyone interested in food, history, and community, especially those prepared for comfortable walking and footwear.


The tour kicks off at Katz’s Delicatessen, a legendary spot established in 1888 known for its pastrami and classic Jewish delicacies. The admission ticket is included, and a 20-minute stop allows for an in-depth introduction to this iconic eatery. Visitors get to see where New York’s Jewish community left its mark and enjoy a taste of authentic pastrami that keeps this deli a favorite.
This stop sets the tone for a tour that balances culinary delights with historical context, making it clear why Katz’s remains a must-visit in the Lower East Side.
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Next, the tour moves to El Castillo De Jagua, a restaurant established in 1986 that serves authentic Dominican cuisine. The 20-minute tasting session here introduces visitors to vibrant flavors and traditional dishes. This stop underscores the neighborhood’s diverse immigrant roots, highlighting how Dominican culture contributes to the area’s lively food scene.
Participants will appreciate the chance to sample dishes from a long-standing local hotel, adding depth to the neighborhood’s international character.

A visit to Economy Candy brings a nostalgic touch. Opened in 1937, this floor-to-ceiling candy store stocks a wide selection of candies, nuts, and dried fruits. The 15-minute stop allows guests to browse and snack on sweets that evoke childhood memories or introduce new favorites.
The shop’s old-fashioned charm and extensive collection make it a sweet highlight of the tour, appealing to those with a sweet tooth or an interest in local history.
Formaggio Essex is an artisanal cheese shop specializing in small producer goods. The 15-minute tasting includes high-quality cheeses alongside beautifully packaged jams, honeys, mustards, vinegars, and cured meats. This stop emphasizes local craftsmanship and offers insights into food pairing techniques.
Visitors who enjoy gourmet foods will value this opportunity to discover distinctive flavors and learn about small-scale food production.
The Pickle Guys, established in 2002, makes old-fashioned pickles using traditional methods. The 15-minute visit features a wide range of pickled products, including cucumber, mango, and pineapple varieties. This stop offers a puckering experience and highlights a signature Lower East Side snack.
The focus on traditional pickling methods makes this stop both tasty and educational, especially for those curious about preservation techniques and regional flavors.
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Established in 1936, Kossar’s Bagels & Bialys is recognized as the oldest bialy bakery in the United States. The 15-minute stop allows visitors to sample freshly baked bagels and bialys, a staple of New York’s Jewish cuisine. The shop’s history and delicious baked goods make it a must-visit for bread lovers.
Guests enjoy learning about baking traditions and tasting classic New York bagels that are chewy and flavorful.

Doughnut Plant, founded in 1994, offers unique doughnut flavors that redefine expectations. The 15-minute stop includes tastings of innovative doughnuts, often featuring creative fillings and toppings. This spot is perfect for those wanting to see how modern twists blend with classic treats.
The quality and inventive flavors here make this a sweet finale to the tour.

Participants receive six tastings—covering deli, Dominican food, candies, cheeses, pickles, and baked goods—which are more than enough for lunch. The tour also provides a discussions on neighborhood history and culture, enriching the culinary experience.
The licensed guides are praised for their knowledgeable, friendly approach, making the tour both educational and fun. The small group size ensures personalized attention and a more relaxed pace.
The tour departs at 11:00 am from 205 E Houston St and concludes at 379 Grand St, outside The Doughnut Plant. The mobile ticket system makes access easy. While transportation is not included, the location is close to public transit options, and comfortable shoes are recommended for the walking segment.
Since the tour is designed for most travelers, it is accessible with most levels of mobility, and service animals are allowed.
Many reviews highlight the guides’ enthusiasm and depth of knowledge, with Shayna, Ross, Brandon, and Jonathon receiving specific praise. The variety and quality of food are often noted as excellent, with some reviewers mentioning full, satisfying tastings that feel akin to a lunch.
While some wish for more historical detail or specific foods like knishes or Chinese dumplings, the overall feedback is overwhelmingly positive. The value for money is clear, with generous portions and a well-curated selection of eateries.
This tour offers an authentic taste of the Lower East Side’s diverse culinary landscape, blending historic eateries with modern favorites. The six tastings cover a broad spectrum of flavors, and the small group size ensures a personalized, engaging experience.
The knowledgeable guides bring the neighborhood’s stories to life, making this more than just a food sampling—it’s a cultural journey. While it’s not focused heavily on history, it provides enough background to deepen the appreciation of the neighborhood’s immigrant roots and food traditions.
The Lower East Side Eats Food Tour is an excellent choice for foodies looking for a delicious, fun, and informative introduction to one of New York City’s most iconic neighborhoods.
“What a fun experience! Lots of delicious food and great information about the lower east side. Jack our guide was terrific. Lots of history about t…”
How long is the tour?
The tour lasts approximately 3 hours, with six tastings included.
What is the starting point?
It begins at 205 E Houston St and ends at 379 Grand St.
Are the tastings enough for a full meal?
Yes, the six tastings are more than enough for lunch.
Is the tour accessible for most travelers?
Yes, it accommodates most travelers and service animals are allowed.
Do I need to prepare or bring anything?
Wear comfortable shoes for walking, but no other preparation is necessary.
Can I cancel if my plans change?
Yes, free cancellation is available up to 24 hours in advance for a full refund.