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Discover Armenia’s winemaking heritage with the Givany Winery Tour & Tasting. Explore vineyards, visit a historic cellar, and taste three local wines for $26.

The Lusarat: Givany Winery Tour & Tasting Experience offers a taste of Armenian wine traditions in a compact 1.5-hour guided tour. Priced at just $26 per person, this experience provides an accessible way to learn about local winemaking while enjoying beautiful vineyard scenery. The tour departs from Pokr Vedi village in Ararat Province, making it easy to include in a broader Armenian itinerary.
What makes this tour distinctive is its focus on family heritage and traditional techniques. You’ll explore the vineyards, visit a historic cellar built by the great-grandfather of the current winemaker, and sample three different wines paired with Armenian snacks. This tour suits those interested in authentic, small-scale wine production and cultural storytelling, especially if you appreciate a family-friendly atmosphere.
While the tour offers a short but rich glimpse into Armenian winemaking, it’s important to note that the duration is limited to 1.5 hours, so it’s best suited for visitors with flexible schedules or those looking for a quick, meaningful taste of Armenia’s wine culture.
You can check availability for your dates here:
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The tour begins with a warm welcome at the winery, where the guide introduces the family’s winemaking heritage. This sets a friendly, personal tone that emphasizes tradition over mass production. The guided walk through the vineyards offers a chance to see where the grapes are grown, with seasonal options for fruit and grape picking.
In fruit season, visitors can pick fresh fruit from the orchard, adding an interactive element to the experience. The vineyard exploration continues with insights into local grape varieties and cultivation methods, giving visitors a clear picture of Armenia’s viticultural practices.

Next, guests visit the historic cellar, built by Givan, the great grandfather of the current winemaker. This cellar is a key highlight, showcasing the original Armenian winemaking techniques. The guide explains how the meticulous process has been passed down through generations, emphasizing the importance of family tradition.
The cellar visit offers a glimpse into the ancient Armenian approach to wine storage and fermentation. The authentic atmosphere in this family-owned space makes the experience more meaningful, setting it apart from more commercialized wine tastings.
After the cellar tour, the focus shifts to a guided tasting of three distinct wines. Each wine is carefully paired with local dried fruits called chir, dried lavash bread, local cheeses, and homemade gata, a traditional Armenian sweet pastry. These pairings highlight the regional flavors and local craftsmanship.
The tasting is family-friendly and relaxed, allowing visitors to appreciate the unique characteristics of each wine while enjoying Armenian snacks. The pairings complement the wines perfectly, enriching the overall experience.
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Throughout the tour, the authentic, family-owned environment remains a key feature. The setting in a picturesque vineyard provides a peaceful backdrop for learning and tasting. The informative guides speak Armenian, English, and Russian, making the experience accessible to a wide range of visitors.
The small-group style fosters a personal connection, enabling visitors to ask questions and learn about Armenian winemaking techniques directly from those who practice it daily. The accessible layout and friendly vibe make this experience suitable for all ages and mobility levels.

The tour departs directly from Givany Winery in Pokr Vedi village, making it a convenient stop for those exploring Armenia’s Ararat region. The booking process offers free cancellation up to 24 hours in advance, providing peace of mind. Visitors can reserve now and pay later, keeping plans flexible.
With a duration of 1.5 hours, the tour fits well into a day of sightseeing or wine touring. Starting times vary based on availability, so checking ahead ensures a smooth experience.

This tour is wheelchair accessible, accommodating visitors with mobility needs. The live guides speak Armenian, English, and Russian, offering clear explanations and engaging storytelling for diverse audiences. This multilingual approach helps enhance understanding of the local traditions and techniques.

While this tour is focused specifically on Givany Winery’s family heritage and small-scale production, similar experiences include wine tasting trips around Khor Virap or Noravank, or more extensive day trips exploring monasteries and other cultural sites. All these alternatives are accessible via platforms like GetYourGuide and often include en-route sightseeing.
However, the personal story behind Givany’s cellar and the hands-on vineyard exploration make this experience stand out. It offers a closer look into an Armenian family’s winemaking legacy, unlike larger commercial tours.

The Givany Winery Tour & Tasting provides an affordable, intimate look into Armenia’s winemaking traditions. It’s especially appealing to those interested in family heritage, traditional techniques, and authentic local flavors. The guided visit and local snack pairings create a well-rounded experience that balances education with enjoyment.
While the 1.5-hour duration means it’s not an exhaustive tour, it offers a meaningful snapshot for visitors seeking a genuine Armenian wine experience without a large-time commitment. The accessible location, friendly guides, and cultural insights make this a good choice for anyone exploring the Ararat region.
This Givany Winery Tour & Tasting offers an authentic and accessible introduction to Armenian winemaking, perfect for those seeking a meaningful cultural experience within a short visit.
You can check availability for your dates here: