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Enjoy a personalized Georgian cooking class in Tbilisi with Maia and Nina, learning authentic dishes like khachapuri and khinkali for $70 per person.

For those eager to explore Georgian cuisine firsthand, Maia and Nina’s Magic Kitchen offers a highly-rated private cooking experience in Tbilisi, Georgia. Priced at $70.00 per person, this 2.5-hour culinary journey is ideal for food lovers and curious travelers alike. With an impressive 5.0-star rating based on 47 reviews, the tour is recommended by 100% of participants, reflecting its consistent quality.
Starting from a convenient meeting point at Vaja-Pshavela Metro, the experience delivers more than just cooking. It provides an intimate setting where personalized attention and local hospitality shine. This tour suits those who value hands-on learning, cultural exchange, and authentic Georgian flavors. While transportation isn’t included, the ease of access via public transit makes it simple to reach Maia and Nina’s cozy kitchen.
Planning more time in Tbilisi? We've covered other experiences worth considering.

The tour starts at 24 T’bilisi, Georgia, with the activity concluding back at the same location. Maia and Nina welcome guests into their private apartment, where the cooking takes place. The Vaja-Pshavela Metro station nearby provides easy access, making this experience convenient for those staying in or near central Tbilisi.
Participants are picked up and dropped off at this metro station, although private transportation is not provided. It’s recommended to arrive a few minutes early to settle in and begin the cooking class promptly.

Maia and Nina are celebrated for their friendly personalities and willingness to share traditional Georgian recipes. Their knowledgeable guidance and patient teaching style make the class accessible whether you’re a complete beginner or an experienced cook. Multiple reviews highlight how well they explain each step and keep the atmosphere warm and welcoming.
Their apartment serves as a cozy setting where the hosts prepare some ingredients in advance, such as dough that needs resting, but the core of the session remains hands-on. Expect step-by-step instructions that demystify complex techniques, leaving you feeling more confident in your culinary skills.

Participants can choose from a variety of menus showcasing Georgia’s diverse flavors and ingredients. The dishes include khachapuri, khinkali, and fkhali, among others. Many reviews mention that Maia and Nina prepare ingredients neatly, making it easy even for beginners to follow.
The khinkali involves folding and boiling traditional dumplings, while the khachapuri is a cheese-filled bread with various regional styles. Several reviews praise the generous portions and the delicious taste of the dishes made during the class. Vegetarian options, such as stuffed mushrooms and potato khinkali, are available, with hosts accommodating dietary restrictions when informed in advance.

Maia and Nina pass down insider tips and authentic techniques to ensure the dishes are true to Georgian traditions. For example, guests learn the proper way to fold khinkali and mix the dough to achieve the right consistency. The hosts emphasize flavor infusion through local herbs and spices, enriching each dish.
They also share personal stories about Georgian food culture, making the class both educational and engaging. Participants leave with a better understanding of regional ingredients and cooking methods, which they can reproduce at home.

After cooking, everyone gathers around the dining table to enjoy the self-made meal. The dishes are served with local Georgian red wine, enhancing the flavors and creating a convivial atmosphere. Many reviews note the generous portions and the delicious taste of the finished dishes, which often look as good as they taste.
Guests mention the warm ambiance and friendly conversation during the meal, which adds to the overall experience. It’s a perfect way to relax after the cooking, sharing stories and cultural insights with Maia and Nina.

The cooking class includes dinner, providing a full experience from preparing to tasting. Transportation is not included, but the meeting point is accessible via public transit, with nearby stops facilitating easy arrival.
Bookings are typically made 27 days in advance, reflecting high demand, and free cancellation is available up to 24 hours before the experience begins. This flexibility allows for peace of mind when planning your trip.

Reviews consistently highlight the personalized attention and friendly nature of Maia and Nina. Guests appreciate how they explain each step clearly, making the experience enjoyable for all skill levels. The cozy apartment setting and authentic recipes leave participants with lasting memories and new culinary skills.
The tour’s value is reinforced by the quality of the food, the hosts’ hospitality, and the opportunity to learn about Georgian culture through cuisine. Many mention that the class feels like visiting friends rather than a typical tour, thanks to Maia and Nina’s warm approach.
This experience is perfect for foodies eager to learn authentic Georgian dishes in a small, intimate setting. It appeals to all ages and skill levels, including families with children, as highlighted in reviews praising its flexibility.
Travelers interested in cultural exchange and hands-on participation will find this experience highly rewarding. The inclusion of local wine and delicious dishes makes it a well-rounded culinary outing for those seeking a genuine taste of Georgia.
Maia and Nina deliver a warm, engaging, and authentic Georgian cooking experience that consistently earns top ratings. For $70, guests receive more than just a cooking class; they gain cultural insights, new skills, and a shared meal that feels like a celebration of Georgian hospitality.
The personalized, private setting ensures a relaxed atmosphere where visitors can truly connect with local traditions. While transportation isn’t included, the proximity to public transit makes this experience straightforward to access.
This tour is ideal for anyone wanting a genuine introduction to Georgian cuisine, especially those who enjoy interactive activities and local hospitality combined with delicious food.
“This whole experiance was so fun. We met them at their apartment and they walked through how to make each dish step by step. They had good conversa…”
What dishes will I learn to make?
You will learn to prepare khachapuri, khinkali, fkhali, and possibly other regional dishes depending on the menu selected.
How long does the tour last?
The class lasts approximately 2 hours 30 minutes from start to finish.
Is transportation provided?
No, but the meeting point at Vaja-Pshavela Metro is easy to reach via public transit.
Can dietary restrictions be accommodated?
Yes, if informed in advance, hosts can adjust recipes for vegetarian or other dietary needs.
What is included in the price?
The price includes a full dinner of the dishes you prepare, paired with local red wine.
Is this experience suitable for children?
Yes, many reviews mention that the experience is flexible enough for guests of all ages, including families.
What language is the class conducted in?
While not specified, the reviews suggest the hosts communicate clearly, likely in English.
How far in advance should I book?
It is recommended to book around 27 days in advance to secure a spot.
What makes this cooking class stand out?
The personal attention, authentic recipes, and hospitality of Maia and Nina set this experience apart.
Can I get a full refund if I cancel early?
Yes, cancellations made more than 24 hours before the start are fully refunded. Cancellations within 24 hours are non-refundable.