Make a Full Portuguese Feast + Wine (Includes Market Tour)

Discover a Full Portuguese Feast with Market Tour and Cooking Experience in Lisbon

This engaging 3-hour culinary experience in Lisbon combines a lively market visit with a hands-on cooking class, all hosted by Cozymeal. Priced at $184.38 per person, it’s an excellent choice for food lovers eager to learn about authentic Portuguese cuisine. The tour begins with a guided visit to a bustling neighborhood market, where you’ll pick out fresh seafood, seasonal vegetables, and local ingredients just like a Lisbon local. After shopping, you return to a warm, welcoming kitchen to prepare a three-course meal, with included drinks like Portuguese wine, beer, juice, and coffee.

The menu features a variety of traditional appetizers, main courses, and desserts, offering a true taste of Portugal. With a maximum of 12 participants, the experience stays intimate and interactive. While the experience is highlighted by a professional guide and chef, it’s especially suited for those who enjoy cooking, sampling regional flavors, and learning culinary skills in a friendly environment.

Key Points

• Includes a neighborhood market tour with ingredient selection alongside a knowledgeable guide
• Takes around 3 hours in total, starting at 9:30 am from Lisbon Affair
• Features a 3-course menu: appetizers, main dishes like seafood rice or fish stew, and desserts such as arroz doce or torta de laranja
• All beverages included: Portuguese wine, beer, juice, water, coffee, and tea
• Small group size of up to 12 participants enhances personal attention
• Free cancellation available up to 24 hours before the experience

Starting at Lisbon Affair: Market Tour and Ingredient Selection

The experience kicks off at Lisbon Affair – Cooking Classes located at Av. de Roma 87B. This market tour introduces participants to the vibrant local food scene. The guide shows how locals choose fresh, high-quality ingredients, including seafood, vegetables, and regional staples. This part of the experience provides insight into Portuguese shopping habits and culinary preferences, setting the stage for the cooking session to follow.

Expect to explore stalls brimming with seasonal produce and seafood, gaining practical tips for selecting the best ingredients. The lively market atmosphere offers a glimpse of everyday life in Lisbon, making it a perfect starting point for those interested in authentic local food practices. The market visit lasts roughly an hour before moving to the kitchen.

The Welcoming Kitchen in Lisbon: Hands-On Portuguese Cooking

After gathering fresh ingredients, the group proceeds to a warm, well-equipped kitchen in Lisbon to start cooking. The hands-on session is guided by a knowledgeable chef who helps transform your market finds into a traditional Portuguese feast. This part of the experience emphasizes interactive learning, allowing participants to actively prepare each course.

The chef shares tips and techniques for creating classic dishes like caldeirada (fish stew), pork à Alentejana with clams, or seafood rice. The menu is crafted to showcase Portugal’s rich seafood heritage and regional flavors. Guests are encouraged to participate fully, helping to season, cook, and plate the dishes, creating a true culinary connection to Lisbon’s food culture.

Exquisite Portuguese Appetizers: Caldo Verde and Clams à Bulhão Pato

The meal begins with delicious starters, including caldo verde—a hearty kale and potato soup—or clams à bulhão pato, a simple yet flavorful dish of clams cooked in garlic, herbs, and olive oil. These appetizers highlight seasonal ingredients and traditional Portuguese flavors, giving a taste of Lisbon’s coastal culinary style.

Both dishes are easy to prepare, making them perfect for home cooks wanting to replicate authentic flavors. The guide explains key techniques and sharing local tips enhances the learning experience. The appetizers set the tone for a remarkably flavorful meal that celebrates Portugal’s maritime influence.

Main Courses: Seafood Stew, Pork Alentejana, and Seafood Rice

For the main course, participants can choose between caldeirada, pork à Alentejana with clams, or seafood rice. Caldeirada is a traditional fish stew made with fresh seafood, vegetables, and herbs, offering a rich ocean flavor. Pork à Alentejana combines tender pork with clams, seasoned with regional spices, reflecting Alentejo cuisine. Seafood rice is a seafood lover’s dream, packed with shellfish and vibrant flavors.

Each dish showcases Portugal’s diverse seafood offerings and the importance of seasonal ingredients. The chef provides demonstrations and guidance, ensuring each participant gains confidence in preparing these classic dishes. After cooking, everyone sits down together to enjoy the meal, sharing stories and drinks.

Desserts: Torta de Laranja and Arroz Doce

The sweet finishes include arroz doce, a comforting Portuguese rice pudding, or torta de laranja, an orange roll cake filled with citrus flavor. These desserts highlight Portugal’s love of sweet, citrusy treats and simple yet delicious recipes.

Participants have the opportunity to learn techniques for making creamy rice puddings or moist orange cakes, completing the culinary journey with authentic desserts. The included drinks—including wine, beer, juice, and coffee—pair perfectly with these sweet endings.

Drinking and Dining: Portuguese Wines and Beverages on Hand

Throughout the cooking and dining process, all drinks are included, with a selection of Portuguese wine and beer to complement the meal. Non-alcoholic options like juice, water, coffee, and tea are also available. This generous beverage offering encourages a relaxed, convivial atmosphere, making the experience ideal for socializing.

Guests enjoy sampling drinks as they cook, then settle down to savor their homemade Portuguese feast. The drinks and the communal setting create a friendly, lively environment where everyone feels like a local.

Group Size, Timing, and Practical Details

With a maximum of 12 participants, the tour maintains an intimate feel, allowing for plenty of interaction and personalized tips. The experience begins at 9:30 am and lasts approximately 3 hours, making it a manageable morning activity.

The meeting point is at Lisbon Affair – Cooking Classes, and the activity concludes back at the same location. Since tips are not included in the price and transportation is not provided, participants should plan accordingly. The tour offers free cancellation up to 24 hours in advance, providing flexibility if plans change.

Accessibility and Dietary Flexibility

This cooking class is designed to accommodate a variety of dietary needs. Participants are encouraged to inform the organizers in advance so that adaptations can be made to suit individual restrictions. The experience’s inclusive approach makes it suitable for a broad range of guests seeking a regional culinary adventure.

Why This Tour Stands Out in Lisbon

What makes this experience truly special is the combination of a market tour with interactive cooking in a welcoming setting. The inclusion of local ingredients, regional recipes, and drinks creates a comprehensive taste of Portugal. The small group format ensures a personalized experience with a knowledgeable guide and chef.

The highlight shared in reviews is how well the guide explains techniques and how delicious the final meal turns out. The focus on authentic dishes like caldeirada and arroz doce provides a taste of Lisbon’s culinary identity that guests can replicate at home.

Final Thoughts on the Full Portuguese Feast Experience

This 3-hour cooking class and market tour offers an authentic, engaging introduction to Lisbon’s food scene. It’s perfect for foodies, curious travelers, or anyone eager to learn authentic recipes while enjoying local wine and a lively atmosphere.

The tour’s small-group format, interactive approach, and delicious menu make it a worthwhile investment for those looking to connect with Portugal’s culinary roots. While it requires a morning commitment, the hands-on experience and full meal will leave you with new skills and delicious memories.

Frequently Asked Questions

Is the market tour included in the price?
Yes, the market tour and ingredient selection are included in the $184.38 price.

What dishes will I learn to prepare?
You will prepare appetizers like caldo verde or clams à bulhão pato, main dishes such as caldeirada, pork à Alentejana, or seafood rice, and desserts like arroz doce or torta de laranja.

Are drinks included during the experience?
Yes, Portuguese wine, beer, juice, water, coffee, and tea are all included.

Where does the class take place?
The class starts at Lisbon Affair – Cooking Classes located at Av. de Roma 87B.

How many people are in each group?
The maximum group size is 12 participants, fostering a friendly, personalized environment.

What if I need to cancel?
You can cancel free of charge up to 24 hours before the experience to receive a full refund.

Is this experience suitable for dietary restrictions?
Yes, the class is designed to accommodate various dietary needs—please inform the organizers in advance.

What is the duration of the experience?
The total time is approximately 3 hours, starting at 9:30 am.

Do I need to bring anything?
No, all ingredients, guidance, and beverages are included, so you can simply arrive ready to cook and enjoy.

Is transportation provided?
No, transportation is not included, so plan to reach the meeting point on your own.