Make Classic Pasta & Tiramisu by Bay of Naples (4-Course Meal)

Make Classic Pasta & Tiramisu by Bay of Naples: A Hands-On Sorrento Culinary Experience

The Make Classic Pasta & Tiramisu in Sorrento offers an engaging 2.5-hour cooking class with a focus on seafood pasta and tiramisù. Priced at $316.09 per person, this intimate experience is limited to 4 participants, ensuring personalized guidance from a local chef. Hosted through Cozymeal, the class takes place in a charming kitchen near the Bay of Naples, surrounded by lemon groves and fresh sea breezes, creating a perfect setting for embracing Southern Italian culinary traditions.

This experience is ideal for those who appreciate authentic coastal flavors and want to learn how to prepare seafood pasta and tiramisù from scratch. With wine included and a focus on local ingredients and techniques, participants gain more than just a cooking lesson—they experience the warm hospitality and vibrant flavors of Sorrento. One small note: the price reflects a premium, hands-on class, which is well suited for foodies eager to craft traditional dishes with expert guidance.

Key Points

• Limited to 4 participants, ensuring a personalized experience
• Includes a full 4-course menu, emphasizing seafood pasta, tiramisù, and fresh catch
• Hosted in a cozy kitchen near the Bay of Naples, perfect for an authentic atmosphere
• Prosecco included as an appetizer, enhancing the tasting experience
• Duration of approximately 2.5 hours, blending cooking, tasting, and learning
• Dietary accommodations available if informed in advance, making it accessible for various needs

Starting Point: A Cozy Kitchen Near the Bay of Naples in Sorrento

The class begins at Quanto Basta Sorrento, located at Via Fuorimura, 20. This welcoming venue offers a relaxed yet authentic environment, just minutes from the stunning Bay of Naples. The location sets the tone for a casual yet immersive cooking session, where the focus is on regional flavors and hands-on participation. The small group size guarantees attention from the host, creating an ideal atmosphere for questions and personal tips.

Participants are met at this central point and are led into a bright, inviting kitchen. The venue’s proximity to lemon groves and the sea adds a sensory backdrop, making the entire experience feel very local and genuine. The activity concludes back at the starting point, making logistics straightforward.

The Menu: Seafood Pasta, Whole Fish, and Tiramisù

This class’s menu captures the essence of coastal Sorrento cuisine. The first course features salt and pepper shrimp, prepared crispy and seasoned lightly with sea salt and pepper, offering a delicious start to the meal. The second course provides an opportunity to make handmade pasta, either gnocchi or scialatielli, served with clams, mussels, and fasolara seafood—a true taste of the sea.

The main course involves preparing a whole fish, either baked in a salt crust or cooked acqua pazza-style, which highlights traditional techniques for seafood preparation. For dessert, the famous tiramisù is layered with espresso-soaked biscuits, mascarpone, and chocolate chips, rounding out the meal with a classic touch. Throughout the class, Prosecco is served as an appetizer, complementing the flavors and creating a festive atmosphere.

Hands-On Cooking with Personal Instruction

The class emphasizes active participation, with the host providing personal guidance to help each participant craft their dishes. The small group size ensures ample attention and tailored tips, making it perfect for those who want to learn authentic techniques under the watchful eye of a local chef. The focus on seafood and traditional methods reflects the spirit of Sorrento’s seaside eateries.

Participants learn how to prepare seafood pasta like scialatielli or gnocchi with seafood, and cook fish in a way that preserves its delicate flavor. The tiramisù recipe involves classic layers of coffee, mascarpone, and cocoa, allowing participants to recreate this beloved dessert at home. The class’s informal yet thorough approach ensures an enjoyable, educational experience.

Included and Not Included: Value and Convenience

The full 4-course menu—featuring seafood pasta, tiramisù, fresh catch, and antipasti—comes with Prosecco as a welcome drink. The cozy setting and personal instruction add value, making it more than just a cooking demo. However, tips for the chef are not included, and transportation is not part of the package, so plan accordingly.

The price of $316.09 is reflective of the tailored experience, high-quality ingredients, and the guided instruction. This class is best suited for food lovers who value authentic recipes and hands-on learning in an intimate setting.

Flexibility and Booking: Cancellation Policy and Group Size

Participants can enjoy free cancellation up to 24 hours in advance, providing peace of mind when booking. The activity operates with a maximum of 4 travelers, ensuring a personalized atmosphere. Since the experience is designed for varied dietary needs, prior communication can help tailor the menu if necessary.

What Makes This Sorrento Cooking Class Unique

Unlike larger group classes or more generic cooking experiences, this small-group class offers an authentic culinary immersion in Sorrento’s coastal cuisine. The focus on seafood and traditional techniques means you’ll leave with not just recipes, but a deeper understanding of local flavors and cooking styles.

The setting near the Bay of Naples and the inclusion of wine (Prosecco) contribute to a relaxing and festive atmosphere. The personal attention from the chef and the hands-on approach make this tour stand out for culinary enthusiasts seeking a genuine taste of Southern Italy.

Who Should Consider This Cooking Class

This experience is perfect for foodies, culinary novices, or travelers looking for an authentic, intimate cooking lesson. It’s especially suited for those interested in seafood dishes and classic Italian desserts. The moderate duration and small group size make it great for a relaxing yet educational activity during a Sorrento visit.

While the price might seem high, the quality of instruction, local ingredients, and personalized experience justify the cost. It’s a delightful way to spend an afternoon immersed in Sorrento’s culinary culture.

Final Thoughts on the Sorrento Seafood & Pasta Cooking Class

The Make Classic Pasta & Tiramisu class offers an authentic taste of coastal Italy, combining hands-on cooking, fresh ingredients, and warm local hospitality. The small group setting and personalized instruction ensure a memorable experience, especially for those eager to master seafood pasta and classic tiramisù.

While the price point is on the higher side, the quality of the menu and the authentic environment make this a worthwhile choice for culinary enthusiasts. Those who appreciate dining with a view, local flavors, and learning new skills will find this class both enjoyable and rewarding.

Frequently Asked Questions

Is transportation included in the tour?
No, transportation is not included. Participants meet at Quanto Basta Sorrento, located at Via Fuorimura, 20.

Are dietary restrictions accommodated?
Yes, the class is designed to accommodate various dietary needs. It is recommended to inform the organizer in advance for tailored options.

What is the duration of the class?
The class lasts approximately 2 hours and 30 minutes.

Is there a minimum or maximum group size?
The class operates with a maximum of 4 travelers to ensure personalized attention.

What drinks are included?
Prosecco is included as an appetizer, enhancing the tasting experience.

Can I cancel the booking?
Yes, free cancellation is available up to 24 hours in advance.

What dishes will I learn to prepare?
Participants will make salt and pepper shrimp, handmade seafood pasta (gnocchi or scialatielli) with clams, mussels, and fasolara seafood, fish baked in salt or acqua pazza-style, and tiramisù.

Is this experience suitable for beginners?
Yes, the class caters to all skill levels, with personal instruction guiding you through each step.

Do I need to bring anything?
No, all ingredients and equipment are provided. Just arrive ready to cook and enjoy!