Taking a Japanese sushi-making class at a local brewery in Los Angeles offers a unique way to combine culinary skills with a casual brewery setting. For $75 per person, participants spend approximately 2 hours learning to craft two delicious sushi rolls under the guidance of Chef Cici. The class is designed for all skill levels, whether you’re a complete beginner or somewhat familiar with sushi rolling. The experience takes place at Creature Comforts Taproom and Brewery, starting at 7:00 pm, and it includes all necessary equipment and ingredients provided by the chef.

While drinks are not included, you can purchase a variety of beverages at the brewery bar, with prices ranging from $3 to $20. With an average booking window of 46 days in advance, this activity appeals to those seeking a laid-back, interactive culinary experience in Los Angeles. The class’s intimate setting, with a maximum of 25 travelers, ensures personalized guidance and a relaxed atmosphere. This tour suits anyone eager to explore sushi making in a fun, approachable environment, especially those interested in pairing their new skills with a brewery vibe.

Key Points

All equipment and ingredients are provided by the chef, making it beginner-friendly.
Two flavorful sushi rolls are on the menu: a crab roll with avocado and fish roe and a crispy sweet potato roll with cream cheese and avocado.
The class takes place at Creature Comforts Taproom and Brewery in Los Angeles, starting at 7:00 pm.
No prior experience needed, and dietary needs can be accommodated with advance notice.
Drinks are available for purchase, but not included in the ticket price.
Flexible cancellation policy allows full refunds if canceled 24 hours in advance.

The Unique Setting at Creature Comforts Brewery in Los Angeles

This sushi class is held at Creature Comforts Taproom and Brewery, a cool and casual local brewery in Los Angeles. The venue adds a fun, relaxed dimension to the experience, blending craft beer culture with hands-on culinary learning. Starting at 7:00 pm, the class runs for about 2 hours, offering a cozy environment where participants can focus on their sushi-making skills without feeling rushed.

The brewery setting appeals to those who enjoy a social, informal atmosphere. Since the activity ends back at the same location, attendees can easily unwind afterward with a drink or continue chatting with fellow sushi enthusiasts. The venue’s approachable vibe makes it an excellent choice for groups, couples, or solo travelers looking for a fun evening activity.

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What You Make: Two Distinct Sushi Rolls

The class focuses on creating two signature sushi rolls that balance flavors and textures beautifully. The first is a classic crab roll, featuring creamy avocado and topped with fish roe, offering a familiar yet refined taste. The second is a crispy sweet potato roll, which combines sweet potato tempura with cream cheese and avocado for a satisfying sweet-savory combo.

Participants will learn how to perfect seasoned rice and wrap with nori, gaining skills that can be recreated at home. The emphasis on hands-on prep means everyone will enjoy rolling their own sushi, leaving with both a tasty product and new culinary confidence.

Learning the Art of Sushi-Making with Chef Cici

Guided by Chef Cici, the class is designed to be relaxed and beginner-friendly. The chef provides all necessary equipment and ingredients, ensuring that no prior experience is required. Chef Cici explains techniques clearly, making the process accessible and enjoyable—perfect for first-timers or those wanting to refine their skills.

Throughout the session, participants get to layer fresh ingredients and roll like a pro, gaining insights into seasoned rice preparation and nori wrapping techniques. The interactive format encourages questions and practice, leaving attendees with a sense of achievement and a deeper understanding of sushi-making.

Booking Insights and Practical Details

Most bookings are made 46 days in advance, reflecting good planning for popular dates. The maximum group size of 25 ensures a personal experience where the instructor can give individual attention. The activity is scheduled to start at 7:00 pm, fitting well into an evening outing.

The cost of $75 covers all ingredients and equipment, making it straightforward to budget for this activity. Since drinks are available for purchase, you can enhance the experience with your favorite brew from the brewery bar, with prices ranging between $3 and $20.

Accessibility and Dietary Flexibility

The class is designed to accommodate a variety of dietary needs, with prior notice. Service animals are allowed, and the venue’s accessible setting makes it suitable for a wide range of participants. The relaxed pace and simple techniques make this experience suitable for all ages and skill levels.

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Los Angeles: Sushi Making Class at a Local Brewery

Cancellation Policy and Planning Flexibility

Participants can cancel free of charge up to 24 hours before the scheduled start, making this a flexible option for last-minute changes. If the minimum participant number isn’t met, the activity might be canceled, but an alternative date or full refund will be offered, providing peace of mind when booking.

Who Will Enjoy This Sushi Class in Los Angeles?

This activity is perfect for food lovers eager to learn a new skill, brewery enthusiasts looking to combine their interests, or anyone wanting an interactive, casual evening experience. The beginner-friendly approach ensures that even those with no sushi-making background will leave with confidence and a couple of delicious rolls.

The laid-back brewery setting makes it an ideal choice for small groups, couples, or solo travelers wanting a fun night out. Since all ingredients are supplied, no hassle or extra shopping is needed—just bring your enthusiasm.

Make Your Own Sushi in LA: A Fun, Tasty Night Out

The Make Japanese Sushi at a Local Brewery experience provides a balance of culinary learning and social atmosphere. It stands out with its accessible format, delicious signature rolls, and cool brewery venue. For $75, participants enjoy a hands-on class that results in two flavorful sushi creations, served in a friendly environment.

While drinks are not included, the venue’s bar offers options to complement your sushi, and the entire experience is crafted to be relaxed and approachable. Whether celebrating a special occasion or simply exploring new skills, this class promises a fun, tasty way to spend an evening in Los Angeles.

Ready to Book?

Make Japanese Sushi at a Local Brewery in Los Angeles

Frequently Asked Questions

What is the price of the sushi-making class?
The class costs $75 per person, which includes all ingredients and necessary equipment.

How long does the class last?
The experience takes approximately 2 hours.

Where does the class take place?
It is held at Creature Comforts Taproom and Brewery in Los Angeles, starting at 7:00 pm.

Are drinks included in the price?
No, drinks are available for purchase at the brewery bar, with prices ranging from $3 to $20.

Can dietary needs be accommodated?
Yes, the class is designed to accommodate various dietary requirements with prior notice.

Is this class suitable for beginners?
Absolutely, the class is beginner-friendly and led by Chef Cici, who explains techniques clearly.

How many people can participate?
The maximum group size is 25 travelers.

What should I do if I need to cancel?
You can cancel free of charge up to 24 hours before the scheduled start for a full refund.

Is the venue accessible?
Yes, the venue allows service animals, and accessibility details are available for different needs.

What will I learn during the class?
You’ll learn how to prepare seasoned rice, layer ingredients, and roll nori wraps, finishing with two flavorful sushi rolls.