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Experience making authentic Pasta Carbonara from scratch in a Venice jazz club with an expert guide, including wine, in a cozy 2.5-hour class for $114.60.

This Pasta Carbonara from Scratch experience in Venice offers an inviting way to learn Italian culinary traditions while enjoying a lively jazz club setting. For $114.60 per person, participants spend approximately 2 hours 30 minutes with Filippo, a knowledgeable host who guides you step-by-step in creating traditional Spaghetti Carbonara. The class takes place in the Al Vapore Jazz Club, a cozy, authentic venue that combines the charm of live music with hands-on cooking. With only 6 travelers maximum, this class promises an intimate and engaging environment, ideal for foodies eager to master a beloved Italian recipe.
The activity is designed to be both educational and enjoyable, including tasting the freshly made Carbonara paired with local Italian wine or Prosecco. While the price may seem higher than a typical cooking class, many attendees appreciate the authentic setting and personalized attention Filippo provides. The experience is suitable for those who want to learn a specific Italian dish in a relaxed, musical atmosphere.

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The class takes place in the Al Vapore Jazz Club, a venue renowned for its cozy atmosphere and live music. This setting enhances the experience, creating a lively yet intimate environment where the focus is on both cooking and enjoying music. Filippo warmly welcomes participants and explains that the goal is for everyone to learn how to prepare Pasta Carbonara from scratch, including pasta dough and the sauce, sharing all the tips and secrets needed.
The venue’s central location in Venice makes it easy to access, and the start time of 4:00 pm fits well into an afternoon plan. The experience culminates with everyone enjoying their freshly made Carbonara together, complemented by a good glass of Italian wine or prosecco. The lively backdrop of jazz music adds a touch of Venetian elegance to the culinary journey.
Filippo leads the class with clarity and patience, explaining each step of creating authentic Pasta Carbonara. Participants learn how to make spaghetti from scratch, mixing simple ingredients such as eggs, Pecorino cheese, pancetta, and black pepper. The focus is on mastering the techniques to recreate this classic dish anywhere, anytime.
Throughout the session, Filippo shares helpful tips, ensuring everyone understands how to avoid common mistakes and bring out the best flavors. The hands-on approach means each person actively participates in mixing, kneading, and cooking their pasta. The class aims to empower participants with skills that can be easily applied at home.
The meeting point is at Via Fratelli Bandiera, Venice, with the full address provided on your booking confirmation. The activity begins promptly at 4:00 pm, and the group size is limited to 6 people, promoting a personalized experience. The tour ends back at the same meeting point, making it easy to plan subsequent activities around this class.
Guests are advised to communicate any food restrictions or allergies when booking to ensure a safe and enjoyable experience. The class’s near public transportation location allows easy access from various parts of Venice.

After mastering the pasta, participants sit down to enjoy their freshly made Carbonara. Filippo pairs the dish with local Italian wine or Prosecco, enhancing the flavors and creating a true Venetian culinary experience. Many reviews highlight how much they appreciate the chance to taste their own cooking alongside a quality drink, adding a celebratory touch to the session.
The inclusion of wine or prosecco is a notable highlight, making the experience feel like a special occasion. The relaxed atmosphere and musical backdrop foster conversation and enjoyment, making this more than just a cooking class.

This experience offers free cancellation, allowing guests to cancel up to 24 hours in advance for a full refund. Changes or cancellations within less than 24 hours are not accepted, so planning ahead is recommended. The booking process confirms the activity details and provides the full address and instructions.
The maximum refund or rescheduling options make this a flexible choice for travelers who want a reliable, stress-free culinary activity in Venice.
The class earns a 3.7/5 rating based on 15 reviews, with many guests describing it as “fantastic,” “fabulous,” and “highly recommended.” Positive comments frequently mention Filippo’s clear explanations, the hands-on experience, and the enjoyable atmosphere, especially when paired with wine and live jazz music.
Some reviews emphasize the small group setting as a key advantage, allowing for personalized attention and better learning. Many guests feel confident enough to recreate the dish at home, highlighting the class’s practical value.

While most reviews are positive, a few mention difficulty locating the venue or transport issues. Since the activity is in a private venue in Venice, travelers unfamiliar with the area should review directions carefully. The limited group size and specific venue location might make access challenging for some.
Plus, some reviews note that the price may be higher than other cooking experiences, but many believe the setting, guidance, and included drinks justify the cost.
This class is ideal for food lovers looking to master a classic Italian dish in an authentic setting. Those who enjoy hands-on learning, music, and small group environments will find it especially rewarding. It’s also perfect for culturally curious travelers wanting to combine culinary skills with a Venetian musical vibe.
Travelers who value local wine and Prosecco paired with their meal will find this experience particularly enjoyable. However, those seeking a more traditional Venetian tour or large-group cooking classes might prefer other options.
Booking well in advance is recommended, as this popular class tends to fill up, often booked 53 days ahead. Arriving on time and communicating any dietary restrictions ensures a smooth experience. Remember to bring an appetite and curiosity—Filippo’s detailed guidance makes this a practical and tasty adventure.
This class combines culinary skill-building with a musical atmosphere, creating a memorable Venetian activity. Whether you’re visiting Venice for a few days or staying longer, it offers a delightful way to connect with Italian culture through food and music.
“We really enjoyed this experience! Filippo was a great host and teacher. He explained everything very well and in detail. I felt like I learnt enou…”
What is included in the price of $114.60?
The fee covers the hands-on cooking class, making Pasta Carbonara from scratch, and tasting your dish with local wine or prosecco.
Where does the class take place?
The class starts at Via Fratelli Bandiera, Venice, in the Al Vapore Jazz Club venue. The address is provided on your confirmation.
How long does the class last?
The activity runs for approximately 2 hours 30 minutes, starting at 4:00 pm.
Can I cancel if my plans change?
Yes, free cancellation is available up to 24 hours before the start time for a full refund.
Is this experience suitable for beginners?
Yes, Filippo guides everyone step-by-step, making it accessible even for those new to cooking.
Are drinks included?
Yes, participants enjoy local Italian wine or Prosecco with their pasta.
Is the venue accessible?
The activity is located near public transportation, but travelers should review directions for easy access.
What if I have allergies or dietary restrictions?
Guests should communicate their food restrictions during booking; the host will try to accommodate.
How many people are in each class?
The maximum group size is 6 travelers, ensuring an intimate and engaging atmosphere.
Would this be a good gift?
Certainly! The combination of cooking, music, and wine makes it a thoughtful and enjoyable gift for food lovers.
Can I do this class alone or with friends?
Both options work well, as the small group size favors a personal, friendly experience.
Is there a dress code?
No specific dress code is required; casual attire is fine for participating in the cooking activity.