Make Supplì, Pizza & Gelato Near the Colosseum (3-Course Meal)

Discover Roman Flavors in a Cozy Kitchen Near the Colosseum

For those eager to learn local culinary secrets, this Make Supplì, Pizza & Gelato experience offers a 3-hour hands-on cooking class just minutes from Rome’s iconic Colosseum. Priced at $153.25 per person, this class promises an engaging, authentic taste of Rome, blending culinary skill-building with lively hospitality. The tour is designed for small groups of up to 10 participants, ensuring personalized instruction and a lively atmosphere.

Set in a welcoming kitchen setting, this experience stands out for its focus on traditional Roman recipes and unlimited Italian wine. The class is perfect for food lovers wanting more than just a tasting — here, you become part of the cooking process, making supplì, shaping your own pizza dough, and savoring freshly churned gelato. A key strength is the knowledgeable chef who combines expertise with a fun approach, making this a memorable, practical way to dive into Roman cuisine.

Key Points

• Authentic Roman recipes: Supplì, pizza, and gelato made from scratch
• Hands-on cooking experience: Make your own dough and cook like a local
• Location: Just minutes from the Colosseum in a cozy, lively kitchen
• Inclusive: Unlimited Italian wine while you cook and dine
• Group size: Max of 10 travelers for a personalized experience
• Booking: Typically booked 15 days in advance at a competitive price

The Location: Near the Colosseum with Easy Access

This cooking class departs from Via della Polveriera, 8 in Rome, a short walk from the Colosseum. The proximity to this famous Roman landmark makes it convenient for travelers exploring the city’s major sights. The meeting point is straightforward to reach, and the experience ends back at the same location, keeping logistics simple.

The cozy kitchen creates an intimate environment where participants can comfortably learn and share stories. The setting encourages interaction, making it ideal for those who enjoy a more personal, engaging culinary class as part of their Roman adventure.

Making Supplì: Rome’s Famous Risotto Fritters

The tour begins with supplì, golden-fried risotto croquettes that boast a crispy shell with a soft, gooey center. Known as Rome’s famous street food, supplì are a perfect starter, showcasing the city’s love for deep-fried comfort food. The chef guides participants through authentic techniques to create the perfect supplì, from risotto preparation to the frying process.

This dish is not only delicious but also offers insight into Roman snack culture. Expect to learn tips for getting the risotto just right, ensuring a crispy exterior and tender interior. The supplì are served at the start of the meal, setting a flavorful tone for the rest of the class.

Crafting Your Own Pizza with Fresh Dough and Toppings

Next, the experience turns to pizza making. Participants shape their own dough, choosing from regional ingredients to top their pizza. The chef shares authentic techniques for kneading and baking, resulting in a crisp, flavorful crust. The process highlights the importance of quality ingredients and proper cooking methods.

Participants enjoy the satisfaction of baking their own pizza, which is then brought to the table to be enjoyed with the group. This part of the class offers both culinary skill-building and the joy of creating a personal masterpiece to eat and share.

Indulging in Freshly Churned Italian Gelato

The final course features gelato, prepared from scratch during the class. Participants select their preferred flavors and toppings, witnessing the gelato-making process firsthand. The creamy texture and customizable toppings exemplify Italy’s love for dessert perfection.

This authentic gelato experience rounds out the meal, leaving everyone with a sweet conclusion and new ideas for gelato recipes to try at home. The unlimited wine complements each course, encouraging relaxed conversation and enjoyment.

The Role of Unlimited Italian Wine and Social Atmosphere

Throughout the class, unlimited Italian wine flows freely, adding to the festive atmosphere. The wine pairing enhances each course, from the crispy supplì to the freshly baked pizza and creamy gelato. This setting fosters a warm, convivial environment where sharing stories and laughs is part of the experience.

The informal, lively vibe is just what makes this class stand out — it’s not just about cooking but about connecting over Roman culinary traditions with good wine and great company.

The Chef: Knowledgeable and Engaging

The chef leading this class is described as fantastic and knowledgeable, making the experience both educational and fun. They guide participants through authentic techniques and ensure everyone stays involved. The chef’s approach makes complex tasks accessible, and their friendly style keeps the mood lively.

One review highlights how much is learned during the class, with participants expressing excitement about trying their new recipes at home. The chef’s expertise and warm delivery are key reasons why this experience receives such high praise.

Practical Details: Booking, Duration, and Group Size

This 3-hour experience offers a compact but comprehensive taste of Roman cuisine. The small group size of up to 10 travelers guarantees personalized attention and a more intimate setting. Booking typically occurs 15 days in advance, so planning ahead is recommended.

The experience is accessible to a variety of dietary needs, with the organizer willing to adjust recipes if notified in advance. The use of a mobile ticket simplifies entry, and the activity ends back at the start point, making logistics straightforward.

Why This Cooking Class Offers Real Value

For those interested in learning authentic Roman recipes and enjoying a fun, interactive meal, this class provides excellent value. It combines culinary education with a lively, social environment, all within a convenient location near the Colosseum. The unlimited wine and personal instruction ensure a relaxed, memorable experience.

The price of $153.25 is justified by the depth of involvement, quality of instruction, and inclusion of all ingredients and wine. It’s especially suited for foodies, small groups, or anyone eager to bring a piece of Roman cuisine into their home cooking repertoire.

Final Thoughts on the Roman Cooking Experience

This 3-course Roman cooking class delivers a hands-on, authentic experience in a charming setting near the Colosseum. The focus on making supplì, pizza, and gelato from scratch makes it a practical way to learn traditional cooking techniques. The knowledgeable chef and lively atmosphere, combined with unlimited Italian wine, create a memorable, social environment.

While the tour is relatively short at around 3 hours, it packs in plenty of culinary activity and fun. It’s ideal for those who want more than just sightseeing — eager to cook like a Roman and enjoy delicious, authentic flavors in a friendly setting.

Frequently Asked Questions

Is this tour suitable for dietary restrictions?
Yes, the experience is designed to accommodate various dietary needs. It’s best to notify the organizers in advance for specific adjustments.

What is included in the price?
The price covers all ingredients, instruction, unlimited Italian wine, and the 3-course meal you prepare and enjoy.

How long does the class last?
The class duration is approximately 3 hours, providing enough time for hands-on cooking, tasting, and sharing.

Where does the tour start and end?
It begins at Via della Polveriera, 8, near the Colosseum, and concludes back at the same location.

Do I need to book in advance?
Yes, the experience is usually booked about 15 days in advance, so early reservation is recommended to secure a spot.

Can I cancel if my plans change?
Yes, free cancellation is available up to 24 hours before the scheduled start, offering flexibility to travelers.