Make Two Pastas & Dessert Near Florences Duomo (3-Course Meal)

A 3-hour culinary experience in Florence offers an engaging way to learn authentic Italian cooking. Hosted by Cozymeal in a modern downtown studio just steps from Florence’s Duomo, this class focuses on creating two handmade pastas and a seasonal Italian dessert. For $147.27 per person, participants enjoy a lively, interactive session led by a local chef, with a complimentary drink included. While the class caters to a wide range of dietary needs, it’s best suited for those eager to master fresh pasta techniques and enjoy a relaxed, welcoming atmosphere.

This experience is ideal for food lovers who want to grasp traditional Italian flavors firsthand. The small group size of up to 12 people ensures plenty of personalized instruction, making it a perfect choice for couples, friends, or solo travelers seeking a fun culinary adventure near Florence’s iconic attractions. Keep in mind, tips are not included in the ticket price, and the experience is designed to be accessible for most participants.

Key Points

• Location: Hosted in a modern studio near Florence’s Duomo in the Santo Spirito neighborhood
• Price: $147.27 per person for a 3-hour hands-on cooking class
• Menu: Features stuffed ravioli, hand-rolled pasta (tagliatelle or fettuccine), and a seasonal Italian dessert
• Drinks included: Wine, beer, or soft drink to enjoy during cooking and dining
• Group size: Limited to 12 travelers for personalized attention
• Booking: Fully cancellable up to 24 hours in advance, with a full refund possible

Starting Point: A Short Walk from Florence’s Duomo

This pasta and dessert class begins at Piazza Santo Spirito, conveniently close to Florence’s famous Duomo. The venue is a modern studio in the lively Santo Spirito neighborhood, making it easy to combine with sightseeing before or after the class. The tour ends back at the original meeting point, ensuring smooth logistics for participants.

This location offers an authentic local setting, away from more crowded tourist areas, while still being centrally accessible. The small group size keeps the atmosphere intimate, with plenty of personalized guidance from your local chef. The easy accessibility and proximity to Florence’s main sights make this experience a seamless addition to any day in the city.

Mastering Fresh Pasta: Stuffed Ravioli with Seasonal Filling

The first course focuses on stuffed ravioli, a staple of Italian cuisine. Participants learn how to fill pasta pockets with seasonal ingredients, creating fresh, flavorful pockets. The chef guides you through making the pasta dough from scratch, resulting in authentic texture and taste.

Prepared in a fun, hands-on manner, this segment emphasizes techniques for filling and sealing ravioli, ensuring each piece is perfect. The ravioli are served with a rich, scratch-made sauce, highlighting regional flavors. This dish offers a great way to understand traditional pasta craftsmanship and enjoy a delicious starter.

Rolling and Cutting: Tagliatelle or Fettuccine with Regional Flavor

The second course involves hand-rolling pasta ribbons, either tagliatelle or fettuccine. Participants get to practice pasta-making techniques such as kneading, rolling, and cutting—skills that yield authentic, restaurant-quality pasta.

The regional sauce paired with the pasta showcases local ingredients, adding a distinctive flavor to the dish. This part of the class is ideal for those interested in learning the craft of pasta shaping and enjoying an up-close look at regional Italian cuisine.

Enjoying a Seasonal Italian Dessert

The final course offers a seasonal Italian dessert, with options including tiramisù, panna cotta, or a fruit-based creation. The menu varies depending on availability but always aims to deliver a classic taste of Italy.

Participants get to assemble or flavor their own dessert, adding a personal touch to the meal. The sweet finale complements the previous courses perfectly, leaving everyone with a taste of genuine Italian sweetness.

Drinks Included: Wine, Beer, or Soft Drinks

A complimentary beverage is included with your ticket, allowing you to sip wine, beer, or a soft drink as you cook. This addition enhances the casual, convivial atmosphere, making the experience more enjoyable and relaxed.

The drinks are served throughout the class, encouraging a laid-back environment where you can chat with your hosts and fellow participants. This small touch adds a hospitality feel to the culinary journey.

The Chef’s Approach: Personalized and Friendly Instruction

The local chef leading the class is known for a welcoming spirit, making instructions clear and approachable. The small group size ensures you receive focused attention on your technique, whether you’re a beginner or more experienced in pasta making.

The chef also explains regional culinary traditions, giving you a deeper understanding of Florentine and Italian cuisine. This informal, engaging style helps make the experience fun and educational without feeling intimidating.

Accessibility and Dietary Considerations

This cooking class is designed to accommodate diverse dietary needs. If you have specific restrictions, it’s recommended to inform in advance. The venue strives to tailor the experience to suit various dietary preferences, making it accessible for most participants.

Service animals are allowed, and the venue’s modern setup aims to ensure comfortable participation for all. The maximum group size of 12 helps maintain a friendly, manageable environment for everyone.

Logistics: Group Size, Cancellation & Practical Details

The tour begins at Piazza Santo Spirito and ends back at the same spot, with the entire 3-hour experience unfolding within a small group of up to 12 people. Cancellation is free up to 24 hours before the start, offering flexibility if plans change.

Since the experience is hosted through Cozymeal, you can expect professional organization and clear communication. The price includes all ingredients, instruction, and your choice of drink — offering good value for a comprehensive culinary class.

Why Choose This Florentine Pasta & Dessert Class?

This interactive class near Florence’s Duomo stands out for its authentic local recipes and hands-on approach. It offers a perfect balance of instruction and participation, suitable for anyone interested in learning Italian culinary techniques in a relaxed setting.

The delicious menu, combined with personalized guidance and regional flavors, makes this experience a memorable part of a trip to Florence. It’s especially appealing for those wanting to improve their pasta skills while enjoying local hospitality.

Final Thoughts: A Flavorful Journey into Italy’s Pasta Traditions

This 3-course pasta and dessert class provides an accessible, authentic culinary experience that blends learning, fun, and good food. The location near Florence’s Duomo and the small group size foster an intimate environment for mastering handmade pasta.

While the price might be on the higher side for some, the inclusion of ingredients, instruction, and drinks offers clear value. This experience is well-suited for foodies, couples, or groups seeking a memorable Florence activity that combines cooking and cultural insight.

This class makes a delicious introduction to Italy’s beloved pasta dishes and seasonal desserts, leaving participants with new skills and tasty memories.

Frequently Asked Questions

What is included in the price of this pasta and dessert class?
The full 3-course menu—stuffed ravioli, pasta ribbons, and a seasonal Italian dessert—is included, along with your choice of wine, beer, or soft drink.

Where does the class take place?
The class is hosted at a modern studio in the Santo Spirito neighborhood, just steps from Florence’s Duomo at Piazza Santo Spirito.

How long does the experience last?
The total duration is approximately 3 hours, from start to finish.

Can dietary needs be accommodated?
Yes, the class is designed to adapt to various dietary restrictions. It’s best to inform the host in advance.

What is the group size?
A maximum of 12 participants ensures a personalized experience with plenty of hands-on guidance.

Is there a cancellation policy?
Yes, free cancellation is available if canceled at least 24 hours before the start.

Do I need any prior cooking experience?
No, the class is suitable for beginners and experienced cooks alike. The chef provides step-by-step instructions.

What kind of desserts can I expect?
Options include tiramisù, panna cotta, or a fruit-based dessert, depending on seasonal availability.

Are tips included?
No, tips for the chef are not included in the ticket price.

Is the venue accessible?
The venue aims to be accessible for all, and service animals are allowed.

Can I book this class for a private group?
The experience is limited to small groups of up to 12, making it ideal for small gatherings.